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Journal : Althea Medical Journal

Intervention of Kusuma Milk-Shake Drink on Cervical Dilatation and Duration of Labor: Experience from Bengkulu, Indonesia Dwie Yunita Baska; Elly Elly Wahyuni; Nispi Yulyana
Althea Medical Journal Vol 10, No 1 (2023)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v10n1.2824

Abstract

Background: Labor processes require energy consumption regulated by a complex nervous system and hormonal response. Thus, the intensity of maternal nutritional intake since pregnancy should be highly considered for physiological delivery. Nutrients that are high in energy and provide fast-decomposing glucose intake should be chosen by the mothers. Kusuma is a kind of drink made from dates, milk, and honey. This study aimed to analyze the effect of Kusuma milk-shake drink implementations on cervical dilatation and duration of labor.Methods: An experimental study was conducted by post-test only with a controlled group design, including 34 mothers with term pregnancy, which was intervention groups and controls. A completely randomized design in two different places was conducted. Data were analyzed using Shapiro-wilk, independent sample T-test, and Mann-Whitney. Results: There was a significant effect of Kusuma milk-shake implementation on cervical dilatation (p=0.000). The dilatation process was found to be 5.5 times faster, and the duration of labor (p=0.000) was observed to be 9.7 hours faster than the control group.Conclusions: Implementation of the Kusuma milk-shake has a significant effect on the acceleration of cervical dilation and the duration of labor. This research is expected to improve the quality of midwifery services as an effort to realize the concept of a Continuum of Obstetric Care.
Effect of the Dates Milkshake on the Duration of the First Stage of Labor Wahyuni, Elly; Baska, Dwie Yunita
Althea Medical Journal Vol 11, No 2 (2024)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v11n2.3177

Abstract

Background: Prolonged labor can occur due to malnutrition during the first stage of labor. During the labor process, women need foods rich in sugar, such as dates milkshake, to optimize uterine contractions. This study aimed to explore the effect of dates milkshake on the duration of the first stage of labor.Method: This study was a quasi-experiment conducted from August to November 2021 in Bengkulu City, Indonesia using a posttest-only design with nonequivalent groups. Participants included 34 primigravida and multigravida women who were then divided into intervention group who received dates milkshake and control group who received local fruit juice, each with 17 participants. Daily routine consumption and the partographs during labor were observed. The data obtained was analyzed using Mann Whitney and Cochran’s and Mantel-Haenszel.Results: The duration of labor in mothers given dates milkshake averaged 4.1 hours (± 0.697), ranging from 3 to 5 hours; meanwhile the control group averaged 7 hours (± 1.904), ranging from 5 to 11 hours. There was a significant difference in the duration of labor between mothers given dates milkshake and local fruit juice (p= 0.000, OR=4.0).Conclusions: Dates milkshake has an effect on shortening the duration of the first stage of labor. Dates milkshake can be used as a viable food choice for pregnant women to help maintain and increase maternal energy availability during childbirth.