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All Journal Jurnal Dimensi Jurnal Ilmu Administrasi Negara (JUAN) Computer Based Information System Journal Jurnal Manajemen Kuliner Jurnal Mata Pariwisata Jurnal Mekar Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat AMMA : Jurnal Pengabdian Masyarakat Journal of Innovative and Creativity Khidmat: Journal Community Service IESM
Eva Amalia
Politeknik Pariwisata Batam
Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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Sosialisasi Dan Pelatihan Diversifikasi Produk Roti Manis Dengan Bahan Lokal Untuk Meningkatkan Gizi Masyarakat Di SMK Muhammadiyah Kabil Batam Miratia Afriani; Eva Amalia; Tito Pratama; Hans Steven Sembiring
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Efforts to improve community nutrition can be carried out through education and the development of nutritious food products based on local ingredients. This activity aimed to provide socialization and hands-on training to students of SMK Muhammadiyah Kabil Batam on how to diversify sweet bread products by incorporating local food ingredients such as sweet potatoes, pumpkins, and bananas. The methods included nutrition and food security education, product demonstrations, and student practice sessions. The results showed high student enthusiasm and successful creation of sweet bread variations that were both visually appealing and more nutritious. This activity also increased students’ awareness of the importance of consuming local food and opened opportunities for health-oriented culinary entrepreneurship. Therefore, the training contributed to improving culinary skills, nutrition knowledge, and sustainable use of local resources.
LEGAL CONSTRUCTION OF NAMING AND CHARACTERISTICS OF SIMBEK AND TAMBAN SALAI FISH AS INTANGIBLE CULTURAL HERITAGE IN THE RIAU ISLANDS FROM A SOCIAL, ECONOMIC, AND CULTURAL PERSPECTIVE Eva Amalia; Siti Arieta
JURNAL MANAJEMEN KULINER Vol. 5 No. 1 (2026): FEBRUARI 2026
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v5i1.487

Abstract

ABSTRACT This study analyzes the juridical construction of naming and characteristics of Salai Simbek and Tamban Salai as Intangible Cultural Heritage in the Kepulauan Riau Province, particularly in Natuna and Lingga Regencies. These traditional smoked fish products embody not only culinary heritage but also the collective identity of maritime communities. The research aims to examine the legal framework governing their protection and to formulate an appropriate legal protection model integrating cultural and economic dimensions. This research employs a normative juridical method with descriptive-analytical specifications and a qualitative approach. The study is based on statutory analysis, literature review, and secondary legal materials related to cultural advancement and intellectual property law. The findings reveal that registration under the Intangible Cultural Heritage (WBTb) regime provides cultural legitimacy; however, it does not fully ensure economic protection against unauthorized commercialization. The study concludes that a multi-layered protection model is necessary, combining WBTb recognition with geographical indications and/or collective trademarks. Comprehensive legal protection is essential to ensure legal certainty, communal justice, and sustainable economic development while preserving socio-cultural values within local communities. Keywords: Salai Simbek, Tamban Salai, Intangible Cultural Heritage, Normative Juridical ,Social Cultural and Economic Abstrak Penelitian ini menganalisis konstruksi yuridis penamaan dan karakteristik Salai Simbek dan Tamban Salai sebagai Warisan Budaya Takbenda (WBTb) di Provinsi Kepulauan Riau, khususnya di Kabupaten Natuna dan Kabupaten Lingga. Kedua produk ikan asap tradisional tersebut tidak hanya merepresentasikan kekayaan kuliner daerah, tetapi juga identitas kolektif masyarakat pesisir berbasis maritim. Penelitian ini bertujuan mengkaji kerangka hukum perlindungan terhadap penamaan dan karakteristiknya serta merumuskan model perlindungan hukum yang tepat secara kultural dan ekonomi. Metode penelitian yang digunakan adalah yuridis normatif dengan spesifikasi deskriptif analitis dan pendekatan kualitatif. Penelitian dilakukan melalui analisis peraturan perundang-undangan, kajian literatur, serta bahan hukum sekunder yang berkaitan dengan pemajuan kebudayaan dan hukum kekayaan intelektual. Hasil penelitian menunjukkan bahwa penetapan sebagai WBTb memberikan legitimasi kultural, namun belum sepenuhnya menjamin perlindungan ekonomi terhadap potensi komersialisasi oleh pihak luar. Kesimpulannya, diperlukan model perlindungan berlapis yang mengintegrasikan pengakuan WBTb dengan instrumen indikasi geografis dan/atau merek kolektif guna menjamin kepastian hukum, keadilan komunal, serta keberlanjutan ekonomi tanpa menghilangkan nilai sosial dan budaya masyarakat setempat. Kata Kunci: Salai Simbek, Tamban Salai, Warisan Budaya Takbenda, Yuridis Normatif, Sosial Budaya
PERANCANGAN SISTEM PEMBELAJARAN LMS MATAKULIAH BAHASA INDONESIA: PERANCANGAN SISTEM PEMBELAJARAN LMS MATAKULIAH BAHASA INDONESIA heri nuryanto; Eryd Saputra; Eva Amalia; Hendra Syaiful; Annisa Ulhasanah
Computer Based Information System Journal Vol. 13 No. 1 (2025): CBIS Journal
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/cbis.v13i1.9518

Abstract

The flexibility of the concept of education is slowly shifting from face-to-face learning, which means that the presence of educators and students is the main indicator in the teaching and learning process in the classroom to a distance education system. Learning Management System (LMS) is a web-based software program that is widely used for management activities, documentation, monitoring, reporting, administration and distribution of educational content, training programs, technical manuals, instructional videos, digital libraries, and learning projects. The objectives of this study are: 1) To find out how the workflow of the Indonesian language course learning system works; 2) To determine the model and function of the system in detail; and 3) To find out the data flow through a visual approach. The research method used to complete this research is the iterative and agile systems development lifecycle method. from the results of the study it can be seen that there are 3 entities that play a role in the process of this system, namely: Admin, Lecturer, and Student
Governance Gaps in the Rempang Eco-City Policy: Between Legal Authority and Social Legitimacy Eva Amalia; Wahjoe Pangestoeti; Roni Adi; Siti Arieta
Jurnal Ilmu Administrasi Negara (JUAN) Vol 14 No 1 (2026): June, 2026
Publisher : Program Studi Ilmu Administrasi Negara FISIP UMRAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/juan.v14i1.8356

Abstract

This study examines the legality–legitimacy gap in the implementation of the Rempang Eco-City policy in Batam, Indonesia. The project is formally positioned as a strategic development agenda intended to accelerate investment, industrial expansion, tourism growth, and regional economic transformation. However, its implementation has generated significant social resistance among affected communities, particularly due to relocation plans, uncertainty over land tenure, disruption of fishing-based livelihoods, and threats to socio-cultural continuity. This research uses a qualitative descriptive-analytical method supported by library research and document analysis. Secondary data were obtained from statutory regulations, government documents, institutional reports, scholarly publications, public statements, and media sources related to Rempang Eco-City. Data were analyzed through a gap analysis model by comparing two main dimensions: formal legality, represented by legal basis, institutional authority, administrative procedures, and policy instruments; and social legitimacy, represented by public acceptance, participation quality, perceived fairness, and recognition of local rights. The findings show that although the Rempang Eco-City policy has a strong formal legal foundation, its implementation remains socially contested because affected communities perceive the process as top-down, insufficiently participatory, and inadequately responsive to their livelihood and cultural attachments. The study also finds that institutional fragmentation, weak deliberative governance, limited transparency, and relocation uncertainty intensify public distrust. Therefore, the Rempang case demonstrates that legal validity alone cannot guarantee policy acceptance or implementation sustainability. The study concludes that strategic development projects require inclusive governance, meaningful participation, accountable institutional coordination, and substantive relocation justice to transform formal legality into social legitimacy.
Implementation of Digital Marketing to Enhance the Promotion of Social Activities and Creative Products at Istana Yatim Al Jufri Orphanage Foundation Tirta Mulyadi; Hari Sandi Atmaja; Eva Amalia; Wahyudi Ilham
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.525

Abstract

The rapid development of digital technology has significantly transformed communication and promotional activities across various sectors, including social institutions and community-based foundations. Digital marketing has become an important strategy for increasing public awareness, strengthening institutional branding, and expanding the reach of social programs. This community service activity was conducted at Istana Yatim Al Jufri Orphanage Foundation in Batam with the aim of improving the participants’ understanding and skills in utilizing digital marketing to promote social activities and creative products. The implementation method consisted of preparation, training, practical mentoring, and evaluation stages. The materials delivered included the introduction of digital marketing, social media utilization, content creation techniques, branding strategies, and basic digital promotion practices. The results showed that participants experienced increased knowledge regarding digital marketing concepts and improved skills in managing social media and creating promotional content. Participants also demonstrated enthusiasm in applying digital platforms to support social activities and creative product promotion. Furthermore, this activity has strong sustainability potential through continuous mentoring programs, social media optimization, and the development of digital-based creative entrepreneurship. The program also strengthened collaboration between higher education institutions and social organizations in supporting community empowerment through digital transformation. Keywords: digital marketing, social promotion, social media, creative products, community service
Strengthening Healthy Food Literacy through Education and Culinary Demonstrations of Nutrient-Dense Scrambled Eggs and Fish Nuggets Eva Amalia; Heri Nuryanto; Miratia Afriani; Agung Arif Gunawan; Muhammad Syauqan Rizieq; Eko Lamendri; Egi Dio Aprilian
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.531

Abstract

The implementation of Indonesia’s Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) in elementary schools faces a significant challenge in the form of food waste, particularly from vegetable and fish-based menu components. This community service program was conducted at SD Negeri 011 Sekupang, Batam, to strengthen healthy food literacy among students and improve acceptance of nutritious foods through an integrated educational and culinary intervention. The program was considered important because nutritional literacy is a key determinant of healthy eating behavior and directly influences the effectiveness of school feeding programs. The intervention combined visual education on the “Isi Piringku” (My Plate) balanced nutrition guidelines with interactive culinary demonstrations using a Functional Gastronomy approach. Students participated in educational sessions, discussions, sensory evaluations, and demonstrations of Homemade Healthy Fish Nuggets and Nutrient-Dense Vegetable Scrambled Eggs prepared from locally available ingredients. Program effectiveness was measured through pre-test and post-test questionnaires, plate-waste observations, and organoleptic evaluations. The results revealed a substantial improvement in students’ nutritional knowledge, with average scores increasing by 96.02% from pre-test to post-test. Furthermore, 95% of participating students consumed the modified food products completely, indicating a significant enhancement in sensory acceptance. The findings demonstrate that combining nutrition literacy with sensory-oriented culinary innovation can effectively reduce food refusal and encourage healthier eating behaviors among children. This approach offers a practical model for optimizing the impact of the MBG program while supporting the development of sustainable healthy eating habits in school communities.
Co-Authors Agung Arief Gunawan Annisa Ulhasanah Armen Mustika Asman Abnur Bahri, M Irvanni Devina Wistiasari Egi Dio Aprilian Eko Lamendri Eryd Saputra Hans Steven Sembiring Hari Sandi Atmaja Hendra Syaiful Heri Nuryanto heri nuryanto I Nyoman Budiartha Jordan Fernando Lubis, Arina Luthfini Miratia Afriani Mishaly Humayrah Muhammad Syauqan Rizieq Pangestoeti, Wahyu Roni Adi Rosie Oktavia Puspita Rini Siti Arieta Supardi Syafrudin Rais Tirta Mulyadi Tito Pratama Wahyudi Ilham Wibowo, Agung Edy