Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal Agrivet JAST : Jurnal Aplikasi Sains dan Teknologi SEAS (Sustainable Environment Agricultural Science)
Ni Kadek Ema Sustia Dewi
Universitas Pembangunan Nasional Veteran Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Development of Small-Scale Integrated Farming Design: towards Optimizing Agricultural Learning Media Ni Kadek Ema Sustia Dewi; Arif Umami
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6847.65-75

Abstract

Learning about integrated farming could be done by visiting site locations directly. This is a problem for universities that are located in urban areas. The distance of the integrated agricultural location from the campus often raises a significant cost burden. Therefore, providing a learning model around the university would be more efficient, and students could interact and practice directly. The design concept was compiled based on a literature review. The design was produced by direct observation at Condongcatur experimental garden, then continued SWOT analysis. The design was created using software based on the information gathered. The design development included a general description of the experimental garden, landscape biophysical aspect, concept planning, and design. The resulting design was then validated by experts descriptively using a questionnaire. Meanwhile, user acceptance was measured qualitatively through an interview. Based on the results obtained, theoretically, a small-scale integrated farming design has been successfully compiled and met the requirements to be developed as an agricultural learning model. The design also received a good response from the management, which would then be followed up in the long-term development plan of the experimental garden.
Productivity and Brix value of Green Grapes (Vitis vinifera L var. Muscat Saint Vallier) at Different Location and Pruning Time in Buleleng Bali Luh Putu Yuni Widyastuti; Ni Kadek Ema Sustia Dewi
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 2 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.2.8222.139-144

Abstract

Bali is one of the grape-producing regions in Indonesia, and grape cultivation is carried out in the North Bali area of Buleleng Regency. Grape growers in Bali began to plant other grape varieties, namely green grapes (Vitis vinifera L. var. Muscat Saint Vallier). This grape variety originates from France and grows successfully in the tropics. Currently, there needs to be more information about the yield potential and quality of green grape varieties. This study aims to determine the productivity and quality of green grapes at several harvest periods and locations. The research was conducted from January 2021 to September 2022 at three sub-district locations: Gerokgak, Kalisada, and Seririt. The research was conducted at six locations, namely Gerokgak 1, Gerokgak 2, Gerokgak 3, Kalisada 1, Kalisada 2, and Seririt. Data collection was carried out during three pruning to harvest periods: January–March, April–June, and July–September. Harvest period and planting location show a significant influence on green grape productivity. Observations on grape productivity in different years showed no significant results, and there was no interaction between location and harvest period. The harvest period for two consecutive years shows that the July–September harvest period gives the best yields. The quality of the yield of green grapes shown in the fruit obrix at both locations at different harvest periods shows that the obrix of this variety remains the same.
Penerapan Urban farming untuk Peningkatan Ketahanan Pangan Rumah Tangga di Kampung Suryowijayan Yogyakarta Umami, Arif; Anggrasari, Herdiana; Sustia Dewi, Ni Kadek Ema
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 9, No 1 (2025): EDISI JUNI 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i1.6974

Abstract

The Surya Makmur Farmers Group, formed in 2023 in Suryowijayan Village, Yogyakarta, consists of 20 housewives who were previously not economically productive. This urban farming program aims to increase household food security through training in modern agricultural technology such as vertical farming, tabulampot, organic fertilizers, and botanical pesticides. Demonstration plots (demplots) with smart plug-based drip irrigation were also developed to increase cultivation efficiency. This program has increased production by up to 50% in several commodities such as chilies, mustard greens, and corn. In addition, member empowerment has increased through institutional training and organic waste management. This program creates a sustainable impact on food security and community welfare.ABSTRAKKelompok Tani Surya Makmur, dibentuk pada tahun 2023 di Kampung Suryowijayan, Yogyakarta, beranggotakan 20 ibu rumah tangga yang sebelumnya tidak produktif secara ekonomi. Program urban farming ini bertujuan meningkatkan ketahanan pangan rumah tangga melalui pelatihan teknologi pertanian modern seperti vertikultur, tabulampot, pembuatan pupuk organik, dan pestisida nabati. Demonstration plot (demplot) dengan irigasi tetes berbasis smart plug juga dikembangkan untuk meningkatkan efisiensi budidaya. Program ini berhasil meningkatkan produksi hingga 50% pada beberapa komoditas seperti cabai, sawi, dan jagung. Selain itu, keberdayaan anggota meningkat melalui pelatihan kelembagaan dan pengelolaan limbah organic. Program ini menciptakan dampak berkelanjutan terhadap ketahanan pangan dan kesejahteraan masyarakat. 
EVALUASI MUTU BENIH BEBERAPA VARIETAS PADI (Oryza sativa L.) YANG DIPASARKAN MELALUI E-COMMERCE Sustia Dewi, Ni Kadek Ema; Azizah Ridha Ulilalbab; Nabila Maharani; Bias Denasa
Jurnal Agrivet Vol 31 No 2 (2025): AGRIVET
Publisher : UNIVERSITAS PEMBANGUNAN NASIONAL ”VETERAN” YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/agrivet.v31i2.15066

Abstract

Rice (Oryza sativa L.) is the main staple food commodity in Indonesia. This study aimed to evaluate the seed quality of several local rice varieties obtained from e-commerce, based on standard seed quality parameters. The experiment was conducted using a Completely Randomized Design (CRD) with a single factor consisting of five local rice varieties: Rojolele, Sedayu, Mentik Susu, Ketonggo, and Jeliteng. Each treatment was replicated four times, resulting in 20 experimental units. The assessed parameters comprised seed moisture content,vigor index, germination percentage, maximum growth potential, pure seed content, proportion of other crop seeds, inert matter content, and seed health (pathology) assessment. The results showed that the Ketonggo variety had the lowest moisture content and the highest germination rate, vigor index, and maximum growth potential. The Mentik Susu variety exhibited the highest percentage of pure seeds and the lowest percentages of other crop seeds and inert matter. The was non-compliant with the established genetic quality standards with a pure seed percentage of less than 98%. Three types of fungi were identified using the blotter test method, namely Aspergillus niger, Aspergillus flavus, and Alternaria sp.
Co-Authors Anggrasari, Herdiana Arif - Umami Azizah Ridha Ulilalbab Bias Denasa Luh Putu Yuni Widyastuti Nabila Maharani