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Morphological characteristics, seed quality, and seedling growth of several local rice (Oryza sativa L.) genotypes Chyntia Cessa Salsabila Susanto; Ni Kadek Ema Sustia Dewi
Agrovigor Vol 19, No 1 (2026)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v19i1.33877

Abstract

Rice (Oryza sativa L.) is a major global agricultural commodity and plays a crucial role in food security, especially in Asia. The decreasing presence of local rice varieties highlights the need for conservation through identification and evaluation, as they represent valuable genetic resources for the development of superior cultivars. This study aimed to analyze differences in seed morphology, seed quality, and seedling growth among several local rice genotypes. A Completely Randomized Design (CRD) with one factor was used, involving four genotypes: Sedayu, HMS 700, Tri Sultan 05, and a control variety, Situbagendit. Each treatment was replicated six times, totaling 24 experimental units. The study was conducted in three stages: seed morphological characterization, seed quality testing, and field evaluation at the vegetative phase. Observed seed traits included grain length, width, color, presence of trichomes on lemma and palea, tip hair color, and rice color. Seed quality parameters included moisture content, purity, 1,000-grain weight, germination rate, vigor index, maximum growth potential (MGP), and growth speed index (GSI). Field observations included leaf color, plant height, and fresh and dry seedling weight. Data were analyzed using ANOVA at the 5% level, followed by Duncan’s Multiple Range Test (DMRT). The results indicated significant differences in seed morphological traits among genotypes, particularly in grain color, rice color, length, and width. The Tri Sultan 05 genotype demonstrated superior performance in germination rate, vigor index, MGP, plant height, and both fresh and dry biomass.
Penguatan Kapasitas Budidaya dan Pascapanen untuk Peningkatan Daya Saing Melon Hidroponik KT Suryo Farm Arif Umami; Ni Kadek Ema Sustia Dewi; Herdiana Anggrasari
Dharma: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

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Abstract

The Suryo Farmers Group (KT) in Mantrijeron, Yogyakarta City, is a productive community of 26 members. Founded in 2022, the group has demonstrated a strong commitment to utilizing limited land for crops such as mint, lettuce, and cucumbers, and even serves as an agricultural education center. However, its farming development efforts were inhibited by significant failures in hydroponic melon cultivation, with 95% of the crops failing due to disease. Factors contributing to this failure included a damaged greenhouse and members' lack of knowledge regarding cultivation practices, pest and disease management, post-harvest management, and marketing. To address these issues, an integrated community service program was implemented, combining intensive mentoring with knowledge enhancement through a series of outreach and training sessions. The intervention focused on four crucial aspects: proper hydroponic melon cultivation techniques, pest and disease management (PDM), post-harvest handling, and marketing management. The program's effectiveness was measured by comparing quantitative pre-test and post-test results, with a target of a minimum 70% increase in knowledge. The implementation of this activity, involving 26 members, demonstrated significant knowledge gains across all aspects. Data shows a sequential increase in knowledge for Cultivation (from ≈67% to ≈78%), PDM (from ≈63% to ≈85%), Post-Harvest (from ≈83% to ≈93%), and Marketing (from ≈88% to ≈98%). The highest increase occurred in the Marketing and PDM aspects, which directly address the group's main obstacles. The success of this program is expected to be the foundation for KT Suryo Farm to carry out sustainable melon cultivation, produce high-quality products, and implement strong marketing strategies, thereby being able to stabilize and increase the group's turnover.
Penerapan Urban farming untuk Peningkatan Ketahanan Pangan Rumah Tangga di Kampung Suryowijayan Yogyakarta Arif Umami; Herdiana Anggrasari; Ni Kadek Ema Sustia Dewi
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 9 No. 1 (2025): EDISI JUNI 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i1.6974

Abstract

The Surya Makmur Farmers Group, formed in 2023 in Suryowijayan Village, Yogyakarta, consists of 20 housewives who were previously not economically productive. This urban farming program aims to increase household food security through training in modern agricultural technology such as vertical farming, tabulampot, organic fertilizers, and botanical pesticides. Demonstration plots (demplots) with smart plug-based drip irrigation were also developed to increase cultivation efficiency. This program has increased production by up to 50% in several commodities such as chilies, mustard greens, and corn. In addition, member empowerment has increased through institutional training and organic waste management. This program creates a sustainable impact on food security and community welfare.ABSTRAKKelompok Tani Surya Makmur, dibentuk pada tahun 2023 di Kampung Suryowijayan, Yogyakarta, beranggotakan 20 ibu rumah tangga yang sebelumnya tidak produktif secara ekonomi. Program urban farming ini bertujuan meningkatkan ketahanan pangan rumah tangga melalui pelatihan teknologi pertanian modern seperti vertikultur, tabulampot, pembuatan pupuk organik, dan pestisida nabati. Demonstration plot (demplot) dengan irigasi tetes berbasis smart plug juga dikembangkan untuk meningkatkan efisiensi budidaya. Program ini berhasil meningkatkan produksi hingga 50% pada beberapa komoditas seperti cabai, sawi, dan jagung. Selain itu, keberdayaan anggota meningkat melalui pelatihan kelembagaan dan pengelolaan limbah organic. Program ini menciptakan dampak berkelanjutan terhadap ketahanan pangan dan kesejahteraan masyarakat.Â