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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Aquacoastmarine Management of Aquatic Resources Journal (Maquares) Jurnal Biologi Tropis Jurnal Abdi Insani Marine Kreatif Jurnal Pengabdian kepada Masyarakat Nusantara AQUACOASTMARINE: Journal of Aquatic & Fisheries Sciences Jurnal Perikanan DEVOTIONIS: Journal of Community Service
Muslihuddin Aini
Universitas Gunung Rinjani
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Analisis Peningkatan Produktifitas Udang Vaname Melalui SIMORIKA di Desa Sukadana Lombok Utara Parmi, Handri Jurya; Aini, Muslihuddin
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1630

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh penerapan Sistem Monitoring danKontrol Kualitas Air (SIMORIKA) terhadap peningkatan produktivitas budidaya udangVaname di Desa Sukadana, Kabupaten Lombok Utara. SIMORIKA merupakan inovasiberbasis teknologi yang memungkinkan petambak melakukan pemantauan kualitas air secarareal-time, sehingga keputusan budidaya dapat dilakukan secara cepat dan tepat. Metodepenelitian yang digunakan adalah pendekatan kuantitatif dengan desain pra-eksperimenmenggunakan model one-group pretest-posttest. Hasil penelitian menunjukkan bahwa setelahpenerapan SIMORIKA, terjadi peningkatan signifikan pada produktivitas udang Vaname, yangdiukur dari tingkat kelangsungan hidup (SR), bobot panen, dan efisiensi pakan. Temuan inimenunjukkan bahwa teknologi monitoring seperti SIMORIKA memiliki potensi besar dalammendukung keberlanjutan dan efisiensi sektor perikanan budidaya.
Peningkatan Produktivitas Budidaya Pertanian Melalui Sitetes di Kabupaten Lombok Timur Iskandar, Muhammad Joni; Anwar, Muhammad; Aini, Muslihuddin
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4202

Abstract

Perubahan iklim yang tidak menentu terutama tingginya intensitas curah hujan menyebabkan risiko gagal panen petani tembakau tinggi. Apabila risiko ini tidak diantisipasi dengan baik akan berpengaruh terhadap produktivitas dan produksi hasil petani. Permasalahan utama Kelompok Tani Bareng Bersinar 2 didalam meningkatkan produktivitas usahataninya adalah inefisiensi pemeliharaan tanaman terutama teknik pengairan. Sampai saat ini petani masih menggunakan metode tradisional guna pengairan tanaman. Cara kerjanya adalah petani menyodorkan selang pada setiap sela tanaman. Metode ini lebih banyak membutuhkan tenaga dan waktu pengerjaan bahkan korbanan biaya juga tinggi. Dengan demikian tujuan pengabdian ini adalah pelatihan dan pendampingan penggunaan sistem irigasi tetes guna meningkatkan produktivitas budidaya pertanian petani. Metode guna pemecahan masalah petani mitra menggunakan pendekatan Participatory Action Programs (transfer knoladge dan transfer technology). Hasil pelatihan menunjukkan bahwa rata-rata anggota petani mitra memiliki kemampuan dan pengetahuan lebih dari 80 persen setelah mengikuti pelatihan SITETES. Indikator perancangan dan pembangunan sistem irigasi tetes, manfaat dan fungsi, cara kerja dan kemudahan operasional memberikan skor pemahanan petani tidak kurang dari 80 persen. Artinya petani secara teknis sudah bisa menerapkan teknologi sistem irigasi tetes pada saat budidaya usahataninya.
Food Safety Education for Processing and Marketing Groups (Poklahsar) in East Lombok Regency Aini, Muslihuddin; Hurul'in, Ruhma Ruksalana
Marine Kreatif Vol 8, No 2 (2024): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v8i2.10147

Abstract

Food safety is a crucial aspect that must be considered in the production of processed foods to ensure the quality and health of products consumed by the public. East Lombok Regency has several Fish Processing and Marketing Groups (Poklahsar) that require capacity building through food safety training. This activity aims to provide understanding and skills to Poklahsar in three coastal villages, namely Sugian Village, Labuhan Haji Village, and Tanjung Luar Village, regarding good food safety practices. Through pre-test stages, material delivery, and post-test, this training is expected to enhance participants' knowledge of food safety and assist them in obtaining the necessary certification for product legality. The results of the activity showed an increase in participants' understanding of food safety, which is an essential prerequisite for obtaining a Home Industry Food Production (PIRT) permit. This legality will support the broader market reach of Poklahsar products, both locally and nationally.
PENDAMPINGAN KETERLIBATAN MASYARAKAT DALAM PENDATAAN PENDARATAN GURITA UNTUK MENDUKUNG PENGELOLAAN SUMBER DAYA IKAN BERKELANJUTAN DI SELAT ALAS Aini, Muslihuddin; Putri, Iqlima; Hafizah, Dinda Kharisma; Gigentika, Soraya; Damayanti, Ayu Adhita; Junaidi, M.
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3220

Abstract

The Alas Strait is a marine area with abundant potential of octopus (Octopus cyanea), serving as a primary livelihood source for coastal communities in Seruni Mumbul and Seriwe Villages, East Lombok Regency. However, the lack of catch landing data has become a major challenge in achieving sustainable fisheries management. This activity aimed to enhance community capacity and participation in recording octopus landing data through a participatory approach. The method consisted of two main stages: socialization and technical training. The results showed an improvement in community understanding of the importance of fisheries data, as well as their ability to routinely record catch information, including the number, size, location, and time of landings. In addition, local collectors were involved as they have direct access to fishers’ catches. The data collected are valuable as a basis for management policies, such as the establishment of conservation zones and seasonal closures. This activity strengthened the role of the community as an essential part of the fisheries resource management system. The findings suggest that community involvement in octopus landing data collection directly supports the development of a participatory, adaptive, and sustainable management system.
PENINGKATAN EFEKTIVITAS PRODUKSI TERASI REBON MELALUI SISTEM HYGIEDRY RECTANGULAR DI DESA JEROWARU, LOMBOK TIMUR Parmi, Handri Jurya; Aini, Muslihuddin; Yusma, Lalu Nova Saza; Junaidi, Junaidi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3352

Abstract

Jerowaru Village is the largest center for rebon shrimp paste production in East Lombok. The traditional sun-drying process, which depends on weather conditions, often hinders production and reduces product quality. In addition, the group’s business management lacks the ability to determine accurate production costs. These issues lead to low efficiency and profitability, thus requiring technological innovation and improved business management capacity. This program aims to improve production effectiveness and business management of the Askia Duta Group through the implementation of the HygieDry Rectangular system, CPPOB training, and Excel-based cost calculation. The methods included program socialization, CPPOB training, cost of goods sold (COGS) training, implementation of the HygieDry Rectangular system, mentoring, and evaluation. Evaluation was carried out using pre- and post-tests and field observations to assess knowledge improvement and production capacity changes. The CPPOB training increased participants’ knowledge scores to 80–100%, while the COGS training achieved similar improvements. The implementation of the HygieDry Rectangular system increased production capacity from 25 kg to 100 kg per batch, accelerated drying by 30%, and produced more hygienic products. The group’s ability to calculate costs and determine selling prices also improved significantly. The program enhanced product quality, reduced production time, and is projected to increase revenue by 20–30% within six months. The program successfully improved production capacity, product quality, and business management skills, strengthening the competitiveness and sustainability of coastal MSMEs.
Enhancing Fishery Product Processing Capacity of Poklahsar Group in Padak Guar Village Aini, Muslihuddin; Zia Zannititah, Pawana; Ruhma Ruksalana, Huurul’in
DEVOTIONIS Volume 3, Issue 1, January 2026
Publisher : CV. TOTUS TUUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59397/dvs.v3i1.187

Abstract

This community service activity was conducted to enhance the capacity of the Fish Processing and Marketing Group (Poklahsar) Amertha Bahari in Padak Guar Village, Sambelia District, East Lombok Regency. Coastal communities often face challenges in optimizing the economic value of fishery resources due to limited processing skills, insufficient understanding of food safety standards, and weak capacity in basic business management. These conditions result in low value-added fishery products and limited income opportunities. Therefore, this program aimed to improve participants’ knowledge and skills in fishery product processing, food safety practices, product diversification, and cost of production calculation. The activity was implemented using a participatory training approach that combined theoretical explanations and practical sessions. The program was carried out in one day and included stages of preparation, material delivery, hands-on practice, and evaluation. Training materials covered food safety standards, hygienic handling of fishery products, processing techniques for fish-based products such as fish crackers and fish balls, and calculation of cost of production (HPP) as a basis for determining appropriate selling prices. Evaluation was conducted through observation of participant engagement, assessment of skill mastery during practical sessions, and interactive discussions. The results showed an improvement in participants’ understanding of food safety principles, processing procedures, and basic cost calculations. Participants were able to independently practice the production of fish crackers and fish balls and demonstrated readiness to diversify products into other fish-based processed foods. Overall, this activity contributed positively to strengthening community capacity, increasing the value addition of fishery products, and supporting sustainable livelihoods. Continued mentoring and institutional support are recommended to ensure the long-term sustainability of similar community service programs.
Co-Authors Abdul Muis Ahmad Fadli Syarief Zain Asyifa Dwi Imelda Ayu Adhita Damayanti Churun Ain Febrianto, Sigit Fino Sekar Friandi Gigentika, Soraya Hafizah, Dinda Kharisma Handri Jurya Parmi Hernawati Hernawati Hurul'in, Ruhma Ruksalana Ikhwanushafa, Muhammad Kahfika Imelda, Asyifa Dwi Iskandar, Muhammad Joni Junaidi Junaidi Junaidi Junaidi Junaidi, M. Lalu Alfitram Mame Malik M. Zulfian Kurniasaputra Malik, Lalu Alfitram Mame Miftahurrizki Miftahurrizki Muhammad Anwar Muhammad Haikal Abdurachman Putri, Iqlima Rahmat Hidayatullah Ramadani, Baiq Isna Rizki Ruhma Ruksalana, Huurul’in Sadikin Amir Supriharyono Supriharyono Suryanti - Tezar Refandi Yusma, Lalu Nova Saza Zia Zannititah Pawana Zia Zannititah Pawana Zia Zannititah, Pawana