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All Journal HUMANIKA Jurnal Ilmu Perpustakaan Journal of Urban Society´s Arts Lentera Pustaka Jurnal Kajian Komunikasi Jurnal Belantara Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Journal of Maritime Studies and National Integration Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Information Science and Library Palimpsest: Jurnal Ilmu Informasi dan Perpustakaan Jurnal Pengabdian Masyarakat (ABDIRA) Media Pustakawan Nautical: Jurnal Ilmiah Multidisiplin Indonesia Pustaka Karya : Jurnal Ilmiah Ilmu Perpustakaan dan Informasi Archive: Jurnal Pengabdian Kepada Masyarakat PENA ABDIMAS : Jurnal Pengabdian Masyarakat BACA: Jurnal Dokumentasi dan Informasi
Rizki Nurislaminingsih, Rizki
Universitas Diponegoro
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Public Health Social Sciences Other

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Journal : HUMANIKA

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Korean Indigenous Knowledge of Health in Korean Drama Jewel in The Palace Nurislaminingsih, Rizki; Rizal, Edwin; Laksono, Arido
HUMANIKA Vol 31, No 2 (2024): December
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/humanika.v31i2.67692

Abstract

Korea is famous for the creative industry such as drama which set in modern times and the kingdom era (saeguk). In the saeguk drama, Korean Indigenous knowledge is also shown. It represents their traditional life, such as livelihoods, how to make tools, survive in four seasons, how to farm or garden, and also about health. One of the saeguk with the theme of Indigenous knowledge is Jewell in the Palace, with the background of the lives of physicians and healers in the Joseon era. This study aims to identify the health themes in the drama text. Therefore, we use qualitative content analysis. The results of the study show that in Jewell in the Palace, there are twelve main themes about health: the relationship between body changes and health, herbs, flowers, acupuncture, healthy drinks, environmental influence on health, benefits of plants for health, spices, fruits, benefits of animals for human health, healthy tips, and natural ingredients for skincare. The conclusion is that the Korean drama Jewell in the Palace has main themes and sub-themes about health based on their characteristics, types of plants, names of animals, and the benefits. The results of this study can be a source of reference for further research from several disciplines: cultural science (cultural and media studies), health (traditional medicine), education (the effectiveness of drama as a source of learning about Indigenous knowledge), and research studies to analyze the use of entertainment media (films, movies, comedy series, and dramas) as sources of research data.
Pengetahuan Lokal Banyuwangi dalam Program Kuliner Kompas TV Nurislaminingsih, Rizki; Perdana, Fitri; Heriyanto, Heriyanto
HUMANIKA Vol 32, No 1 (2025): June
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/humanika.v32i1.72273

Abstract

This study aims to identify the forms of indigenous knowledge embedded in Banyuwangi's traditional cuisine, as presented in Kompas TV culinary programs uploaded to YouTube. Using a qualitative approach and textual analysis of selected video content, the findings revealed that Banyuwangi cuisine contains various forms of local health-related knowledge. This includes the use of plants such as Marsilea crenata (water clover), guava leaves, Sesbania grandiflora (hummingbird tree flowers), and lemongrass, which have been scientifically proven to contain active compounds beneficial to health. Local communities also demonstrate expertise in food fermentation, such as tofu, soy-based sweet soy sauce, and nata de soya, as well as in the processing of coffee beans and leaves into health drinks. This study identifies the traditional use of wadung leaves and fruit as culinary spices, which, despite the lack of existing scientific studies, offers potential for further research in the health and chemistry fields. These findings highlight that indigenous knowledge not only preserves tradition and supports health but also contributes significantly to the creative economy. Banyuwangi's local gastronomy, when packaged in digital media content, has strong potential to become part of a sustainable and inclusive cultural and creative industry.
Co-Authors Achmadj, Indra Bagus Alfi Agus Rusmana Anas, Raki Faisal Arido Laksono Asep Saeful Rohman Bakry, Gema Nusantara Christiani, Lidya Damayani, Ninis A Dian Sinaga Diana Saiful Bahry, Farrah Edwin Rizal Eka Purna Yudha Falih Ijlal Septian Faoziah Ulfah Fatmawati Fitri Perdana, Fitri Heriyanto Heriyanto Ida Ayu Putu Sri Widnyani Inami, Dwi Ferra Lisia Kusuma, Gilang Yudha Lestari, Putri Indah Meigrete, Jean Mohafic, Mohafic Neneng Komariah Nuning Kurniasih Nurpalah, Zahra Partini Partini, Partini Prijana Prijana Putri, Indira Adiadwi Rahayu, Rindang Rizky Rahma , Silkvi Kheir Ratnasari, Galuh Resa Ana Dina Roro Isyawati Permata Ganggi, Roro Isyawati Permata Saleha Rodiah Samson, Samson CMS Setyaningtyas, Eri Sukaesih Sukaesih, Sukaesih Wina Erwina Yanuar Yoga Prasetyawan Yety Rochwulaningsih Yudha, Eka Yunus Winoto Zulisih Maryani