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All Journal Jurnal Mina Sains Journal of Fisheries & Marine
Wida Lesmanawati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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APLIKASI HIDROGEN PEROKSIDA DI SEDIMEN TERHADAP KUALITAS AIR DAN PERTUMBUHAN UDANG VANAME Litopenaeus vannamei Wiyoto Wiyoto; Satrio Yudha Wisesa; Wida Lesmanawati; Muarif Muarif; Andri Iskandar; Andri Hendriana; Cecilia Eny Indriastuti; Muhammad Arif Mulya; Dian Eka Ramadhani; Ima Kusumanti; Amalia Putri Firdausi; Dudi Lesmana
JURNAL MINA SAINS Vol. 9 No. 1 (2023): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v9i1.8138

Abstract

Pond bottom sediment conditions influence shrimp culture. As benthic organisms, shrimp are mainly on the surface of the pond bottom, so cultivation preparations related to improving sediment quality are essential. Pond bottom practice, such as drying, liming, and fertilizing, is common. However, in bottom pond conditions where total drying cannot be carried out, other treatments are needed, such as the addition of hydrogen peroxide. The purpose of this study was to determine the effect of adding hydrogen peroxide in pond sediments on the performance of shrimp growth and water quality. The study was conducted with five doses of hydrogen peroxide (0.25 mL, 0.5 mL, 1 mL, 2 mL) mixed with 350 g of pond soil sediment. Ten shrimps with an average weight of 0,27±0,03 g were put into the rearing container, which had been given pond bottom sediment according to the treatment. The results showed that the 2 mL hydrogen peroxide treatment gave the best results on the growth rate and average weight of Pacific whiteleg shrimp at the end of rearing. Water quality such as pH value, dissolved oxygen, and temperature were not significantly different between treatments. Hydrogen peroxide treatment can improve shrimp growth performance without affecting water quality during rearing.
Novel Para-Probiotic – MOS Synbiotic Strategy to Improve Growth and Immune in Pacific Whiteleg Shrimp Dian Eka Ramadhani; Erni Sulistiawati; Wida Lesmanawati; Ima Kusumanti; Cecilia Eny Indriastuti; Andri Iskandar; Wiyoto Wiyoto; Imam Tri Wahyudi; Rizky Fadilla Agustin Rangkuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 18 No. 1 (2026): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v18i1.79704

Abstract

Graphical Abstract  Highlight Research Paraprobiotic for intestinal health of shrimp. Growth performance and immune system increase during administration of paraprobiotics. Microencapsulation for making paraprobiotics. Pathogen inhibition by paraprobiotics.   Abstract Vibriosis, caused by Vibrio spp., is a major threat in shrimp aquaculture, leading to high mortality and economic losses. Probiotics and prebiotics are promising preventive strategies to enhance host immunity and feed efficiency. This study aimed to determine the optimal dose of para-probiotic Pseudoalteromonas piscicida (1Ub) microcapsules and their combination with the prebiotic mannan-oligosaccharide (MOS) to improve growth performance and immune responses of Pacific whiteleg shrimp (Penaeus vannamei). The experiment was conducted at the College of Vocational Studies, IPB University, using mysis 2 (M2) larvae reared in 60 × 30 × 35 cm³ aquarium for two weeks until post-larvae stage 10 (PL10). Shrimp were fed synbiotic microcapsules (1% para-probiotic and 12 mg/L MOS) via bioencapsulated Artemia sp. Five groups were tested: K− (control, PBS immersion), K+ (challenged with Vibrio harveyi), A (0.5% synbiotic), B (1.0%), and C (2.0%). After 14 days, groups K+, A, B, and C were challenged with 10⁶ CFU/mL V. harveyi for seven days. Although differences were not statistically significant (P > 0.05), group A consistently showed better outcomes, including higher survival rate, final body length, total haemocyte count, respiratory burst, and phenoloxidase activity, along with lower Vibrio counts compared to K+. These trends indicate that synbiotic application, particularly at 0.5%, can enhance shrimp health and resilience. This study highlights synbiotics as a practical strategy to improve survival, growth, and disease resistance in larviculture.
Co-Authors Andri Iskandar Cecilia Eny Indriastuti Dian Eka Ramadhani Dian Eka Ramadhani Erni Sulistiawati Firdausi, Amalia Putri Hendriana, Andri Ima Kusumanti Imam Tri Wahyudi Iskandar, Andri Lesmana, Dudi Muarif Muarif Muhammad Arif Mulya Rizky Fadilla Agustin Rangkuti Satrio Yudha Wisesa Wiyoto Wiyoto Wiyoto Wiyoto