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All Journal Agrointek BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Pertanian Terapan Indonesian Journal of Agricultural Research Altifani Journal: International Journal of Community Engagement Journal of Global Sustainable Agriculture Edible : Jedb Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Sagu Jurnal Abdimas Musi Charitas Jurnal Atma Inovasia SULUH ABDI : Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan aplikasi Teknologi SURYA EDUKASI Journal of Global Sustainable Agriculture Altifani Journal: International Journal of Community Engagement
Idealistuti, Idealistuti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Economic Empowerment Of Communities Impacted By The Earthquake In Cianjur, West Java Through Creative Stalls Based On Snack Food Ade Vera Yani; Asep Dodo Murtado; Idealistuti Idealistuti
Altifani Journal: International Journal of Community Engagement Vol 4, No 2 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i2.8254

Abstract

The earthquake in Cianjur with a magnitude of 5.6 magnetudos, was triggered by a shift in the new fault of the Cugenang Fault. As a result, 12 sub-districts in Cianjur Regency were affected. Residents' houses were damaged, ranging from minor damage to serious damage, resulting in casualties ranging from minor injuries, serious injuries to death. Cariu Village is one of the disaster locations with a large number of victims. 12 emergency tents from the Ministry of Social Affairs of the Republic of Indonesia became shelter for 350 heads of families with a population of 1,200 people. Post-earthquake economic life is a serious matter that should be of concern to all parties. The loss of jobs for some of the earthquake victims requires immediate action so that they can immediately get out of their burden. If it is allowed to drag on, it will have implications for poor social life, increasing levels of unemployment and poverty. The activity aims to empower people affected by the earthquake through creative food stalls based on local snacks. This activity is intended for earthquake victims who previously worked as food sellers. The activity begins with data collection on prospective program participants, motivational guidance and technical guidance, to calculating product selling prices. The result was that program participants recognized the family's economic recovery, grew in self-confidence and had hope for the future.
Total Plate Count (TPC) Test of Tofu After Storage With The Addition Of Crown of God Fruit Flour (Phaleria macrocarpa Scheff. Boerl.) Ade Vera Yani; Idealistuti Idealistuti; Dasir Dasir; Januar Triwobowo
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4776

Abstract

Tofu is one of the foods in great demand by the public with affordable prices and fulfils the needs of protein in the body. The main obstacle to tofu production is concise shelf life. Tofu has a shelf life of one to two days without preservatives even though it is stored at a low temperature, which is a maximum temperature of 15°C. The way to reduce food ingredients' damage could be using natural origin and synthetic preservatives. The crown of god fruit can be used as a preservative of food from nature because it contains antioxidants and antimicrobials. This study aims to determine the Total Plate Count (TPC) of tofu stored with the fruit flour of the crown of god fruit. The method used is a Non-Factorial Group Randomized Design (RAK) consisting of six levels of treatment and repeated four times. The soaking of tofu in various powders of god's crown fruit as a natural preservative has a very noticeable effect on the Total Plate Count (TPC) after five days of storage. The highest number of microbes in the M0 treatment (without the provision of god's crown fruit flour) with an average value of 2.73x102 CFU/g and the lowest number of microbes in the M4 treatment (0.125g) with an average value of 0.93x102 CFU/g.
Analysis of Antioxidant Activity and Natural Prebiotic in Gembili Tubers (Dioscorea esculenta) Asep Dodo Murtado; Ade Vera Yani; idealistuti idealistuti
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1367

Abstract

Gembili tuber (Dioscorea esculenta) is a local tuber crop that has not yet been optimally utilized, despite its potential as a source of bioactive compounds beneficial to human health. This study aimed to evaluate the phytochemical content as well as the antioxidant and prebiotic activities of the ethanol extract of gembili tuber. Phytochemical analysis was conducted to determine the total phenolic, flavonoid, and saponin contents. Antioxidant activity was evaluated using the DPPH method. The results showed that gembili extract contained high levels of phenolic compounds, flavonoids, and saponins, which contributed to its antioxidant activity, with inhibition values and IC₅₀ comparable to the control. The DPPH assay revealed that the antioxidant activity of gembili tuber extract increased with increasing extract concentration. The IC₅₀ value decreased from 116.7 ± 1.7 ppm at 1000 ppm to 76.4 ± 0.8 ppm at 3000 ppm. The results of this study indicate that gembili tubers have the potential to be a source of prebiotics and natural antioxidants that can be developed as locally based functional food ingredients.  
Analysis of Antioxidant Activity and Natural Prebiotic in Gembili Tubers (Dioscorea esculenta) Asep Dodo Murtado; Ade Vera Yani; idealistuti idealistuti
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1367

Abstract

Gembili tuber (Dioscorea esculenta) is a local tuber crop that has not yet been optimally utilized, despite its potential as a source of bioactive compounds beneficial to human health. This study aimed to evaluate the phytochemical content as well as the antioxidant and prebiotic activities of the ethanol extract of gembili tuber. Phytochemical analysis was conducted to determine the total phenolic, flavonoid, and saponin contents. Antioxidant activity was evaluated using the DPPH method. The results showed that gembili extract contained high levels of phenolic compounds, flavonoids, and saponins, which contributed to its antioxidant activity, with inhibition values and IC₅₀ comparable to the control. The DPPH assay revealed that the antioxidant activity of gembili tuber extract increased with increasing extract concentration. The IC₅₀ value decreased from 116.7 ± 1.7 ppm at 1000 ppm to 76.4 ± 0.8 ppm at 3000 ppm. The results of this study indicate that gembili tubers have the potential to be a source of prebiotics and natural antioxidants that can be developed as locally based functional food ingredients.  
Edukasi dan Inovasi Usaha Pengolahan Babyfish Crispy dari Benih Ikan Nila Pada Pemberdayaan Kelompok Wanita di Desa Macang Sakti Musi Banyuasin: Edukasi dan Inovasi Usaha Pengolahan Babyfish Crispy dari Benih Ikan Nila pada Pemberdayaan Kelompok Wanita di Desa Macang Sakti, Kabupaten Musi Banyuasin Rika Puspita Sari MZ; Muhammad Nizar; Irkhamiawan Ma’ruf; Ade Vera Yani; Idealistuti; Anggun Putri Sabrina
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.756

Abstract

One of the freshwater fish that has been successfully cultivated by the people of Macang Sakti village is tilapia. However, the high cultivation is not in line with its marketing, which is still relatively low. In addition, high feed costs are also an obstacle to raising tilapia. Therefore, education on innovation in processing tilapia seeds in the form of nutritious food is very necessary to be provided to the community by empowering women's groups as business actors. This effort also aims to increase family economic income. The location of community service was carried out in Macang Sakti Village, Sanga Desa District, Banyuasin Regency, South Sumatra. The methods used were survey methods, counseling, discussion and demonstration (practice) of processing tilapia seeds into crispy babyfish. The implementation of the activity was attended by more than 16 participants from among housewives with great enthusiasm. The results of this Community Service show that community service activities can increase participants' knowledge and skills about nutrition and processing tilapia seeds into healthy snacks (crispy babyfish) and motivate them to actively consume fish.
Pemberdayaan Masyarakat Kota Daro 2 Kecamatan Rantau Panjang Melalui Pelatihan Pembuatan Cuko Pempek Bernilai Gizi Nico Syah Putra; Asep Dodo Murtado; Alhanannasir Alhanannasir; Mukhtarudin Muchsiri; Dasir Dasir; Suyatno Suyatno; Rika Puspita Sari MZ; Ade Vera Yani; Idealistuti Idealistuti
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1446

Abstract

ABSTRACT. Cuko pempek is a local food from South Sumatra, especially Palembang City, with potential and high sales value, especially when packaged well and attractively. Community empowerment in Kota Daro 2 Village was carried out to develop a bottled cuko pempek business. This program focused on training in making bottled cuko pempek using key lime acid, which has great potential to improve the village community's economy. The implementation method included field observation, interviews, and direct practice, starting with the introduction of ingredients and processing to product packaging. Twenty housewives and village youth participated in this activity. The results demonstrated that the community successfully practiced making cuko pempek with consistent taste quality and more hygienic packaging. Value-added analysis indicated that the production of 30 bottles of cuko provided a profit of 1.5 times the capital, making it feasible to develop as a home business. The implementation of offline and online marketing strategies expanded the product reach, while a SWOT analysis identified outstanding potential as well as challenges in developing a nutritious cuko pempek business. Overall, this activity succeeded in increasing community understanding to open up business opportunities selling cuko pempek in bottles as a sustainable economic source in Kota Daro 2 Village.
Characteristics of Farming Families on Nutrition Choices and Stunting Incidents in Ogan Ilir Regency Nico Sebayang; Jabal Tarik Ibrahim; Adi Sutanto; Erni Hawayanti; Chuzaimah Chuzaimah; Diah Eka Puspita; Idealistuti Idealistuti; Endang Lastinawati; Harum Sahara
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3591

Abstract

Government Ogan Ilir Regency is committed to alleviating the stunting problem, especially for most farming families ​ suffering from stunting. The research was conducted on mothers' toddler nutrition not aged 13 to 59 months in the Farming families in nine Posyandu (Integrated Healthcare Posts) in three different sub-districts, based on the Decree of the Regent of Ogan Ilir 2023, Number 188/KEP/DPPPAPPKB/2023 concerning Lokus Village Acceleration Reducing Stunting. The sample used a purposive sampling technique with 17 questions​ grouped into three parts. Data was analyzed using descriptive quantitative and partial least squares (PLS) analysis. The research results show that factor education is the highest for mothers​ influenced by the lack of knowledge about source nutrition for toddlers. The income factor is the highest family​ influenced by the nutrition choices menu when there is money—the priority of using cash in the house and the assumption that work no means wealthy. The schedule influences the highest consumption factor. All variables have convergent validity and are related to mutual relationships. The condition results in a social economy and farming families. The incidence of stunting in Ogan Ilir Regency was 59.8 %, significantly influenced by education and income factors. The effect of the moderation factor education is confirmed to be a significant strengthening factor of income and a factor that affects the consumption of farming families and stunts incidents in Ogan Ilir Regency. Additionally, the effects​ of moderation factor income were confirmed to be very significant, strengthening factor consumption farming families to stunting incidents in Ogan Ilir Regency.
Implementasi UU JPH terhadap Penguatan Daya Saing Industri Kerupuk Singkong melalui Program Pendampingan Sertifikasi Halal Bayu Wahyudi; Merisha Hastarina; Idealistuti; Syafaat Auladi; Nabil Habieby
Jurnal Atma Inovasia Vol. 6 No. 4 (2026)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v6i4.14088

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) sektor pangan olahan memiliki peran penting dalam perekonomian nasional, namun masih menghadapi tantangan dalam penerapan sertifikasi halal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat daya saing industri kerupuk singkong melalui program pendampingan legalitas usaha dan sertifikasi halal. Metode pelaksanaan meliputi observasi, sosialisasi regulasi halal, serta pendampingan teknis pengurusan Nomor Induk Berusaha (NIB) melalui sistem OSS dan pengajuan sertifikasi halal melalui platform SiHalal. Hasil kegiatan menunjukkan adanya peningkatan pemahaman mitra terhadap regulasi halal serta keberhasilan penerbitan NIB dan Sertifikat Halal. Capaian ini menegaskan bahwa pendampingan yang terstruktur mampu membantu UMKM memenuhi kewajiban regulasi sekaligus meningkatkan kepercayaan konsumen dan daya saing produk. Dengan demikian, program pendampingan sertifikasi halal menjadi strategi yang efektif dalam mendukung penguatan dan keberlanjutan UMKM pangan.
PENGARUH PERBANDINGAN TEPUNG UBI UNGU (Ipomoea batatas L.) DAN BEKATUL BERAS (Oryza sativa L.) TERHADAP KARAKTERISTIK KIMIA BRONIS KUKUS Idealistuti Idealistuti; Mega Bella Restyaningsih
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 14, No 2 (2025): Edible : Jurnal Penelitian Ilmu dan Teknologi Pangan
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v14i2.10901

Abstract

Bronis kukus merupakan salah satu jenis kue yang cukup populer di Indonesia. Kue ini dikenal dengan teksturnya yang lembut dan rasa manis yang khas. Penelitian ini menggunakan metode RAK (Rancangan Acak Kelompok) non faktorial dengan perlakuan perbandingan tepung ubi ungu dan bekatul beras dan diulang sebanyak 3 kali ulangan. Hasil menunjukan bahwa perbandingan tepung ubi ungu dan bekatul beras merah berpengaruh sangat nyata terhadap kadar gula total dan kadar air bronis kukus. Kadar gula total tertinggi bronis kukus terdapat pada perbandingan tepung ubi ungu 80 %: bekatul beras 20 %dengan nilai rerata 32,76 %, dan Kadar air tertinggi bronis terdapat pada perbandingan tepung ubi ungu 80 %: bekatul beras 20 %dengan nilai rerata 28,62 %.
SIFAT SENSORIS PEMPEK IKAN SARDEN (Sardina pilchardus) DENGAN PENAMBAHAN ISOLATE SOY PROTEIN Ade Vera Yani; Idealistuti Idealistuti; Muhammad Agus Burliansyah; Nico Syahputra
SAGU Vol. 24 No. 2 (2025): SAGU Journal – Agri. Sci. Tech., September, 2025, Vol. 24 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of the addition of soy protein isolate on the sensory properties of sardine fish pempek. This study was conducted at the Laboratory of the Faculty of Agriculture, Muhammadiyah University of Palembang. The method used is an experimental method with a Randomized Block Design (RAK) arranged in a Non-Factorial manner with five treatments, namely P0 (sardine fish pempek without the addition of soy protein isolate), P1 (sardine fish pempek + 2% soy protein isolate), P2 (sardine fish pempek + 4% soy protein isolate), P3 (sardine fish pempek + 6% soy protein isolate), P4 (sardine fish pempek + 8% soy protein isolate). The parameters observed include sensory analysis (color, aroma, taste, and elasticity). The results showed that the addition of soy protein isolate significantly affected the color, aroma, taste, and elasticity. The most preferred treatment was P4 (sardine fish pempek with the addition of 8% soy protein isolate) with average characteristic values of color (4.04), aroma (3.44), taste (3.76), and chewiness (3.56).
Co-Authors Ade Vera Yani Adi Sutanto Alhanannasir Alhanannasir Ambiyah, Rizal Anggun Putri Sabrina Antok, Antok Asep Dodo Murtado Asep Dodo Murtado Asep Dodo Murtado Asep Dodo Murtado Auladi, Syafaat Ayu, Fidia Bayu Wahyudi Berlian, Alviona Chuzaimah Chuzaimah Dasir Dasir Dewi Savitri Dewi Savitri Diah Eka Puspita Eka Rizki Meiwinda Endang Lastinawati Erni Hawayanti Fahmi, Inneke Abdillah Fatimah Fatimah Habieby, Nabil Harum Sahara Harum Sahara Hawa, Putri Siti Ika Paridawati Ikawati Karim Innike Abdillah Fahmi Irkhamiawan Ma’ruf Jabal Tarik Ibrahim Januar Triwobowo Jayanti, Ulpa Khairunnisa Br Tamba Khusnul Khotimah Komala, Nabila Ratna M. Sidik Maghfiroh, Nur Izzatul Mega Bella Restyaningsih Merisha Hastarina Muhammad Aditya Prawira Muhammad Agus Burliansyah Muhammad Nizar Mukhtarudin Muchsiri Mukhtarudin Muchsiri Murtado, Asep Dodo Mustopa Marli Batubara Mutatauwi’ah, Mutatauwi’ah Mutatauwi’ah Mutatauwi’ah Nabil Habieby Nico Syahputra Sebayang Nugroho, Agung Ariaji Nur Izzatul Maghfiroh Parameswara, Prasetyo Prisiantika, Intan Putri Regina Prayoga Rafeah Abubakar Rahidin H Anang Rahman, Rike Rika Puspita Sari MZ Rika Puspita Sari MZ Saputra, Ilham Sisvaberti Afriyatna Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syafaat Auladi