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All Journal Jurnal Gizi dan Pangan Jurnal Konseling dan Pendidikan TAZKIYA JOURNAL OF PSYCHOLOGY Journal of Educational, Health and Community Psychology Jurnal Psikologi Terapan dan Pendidikan Indonesian Journal of Conservation Intuisi Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Proceeding SENDI_U Developmental and Clinical Psychology Indonesian Journal of Early Childhood Education Studies GUIDENA: Jurnal Ilmu Pendidikan, Psikologi, Bimbingan dan Konseling Amerta Nutrition
Anna Undarwati, Anna
Jurusan Psikologi, Fakultas Ilmu Pendidikan, Universitas Negeri Semarang
Humanities Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Building Image Through Food Choice: The Effects of Unfamiliar Companion, Impression Management, and Emotional Eating on Food Portion Zahra, Aqilah Az; Undarwati, Anna
TAZKIYA Journal of Psychology Vol. 12 No. 1 (2024): TAZKIYA Journal of Psychology
Publisher : Fakultas Psikologi UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/tazkiya.v12i1.37793

Abstract

The global rise in the obesity epidemic is largely driven by the consumption of foods that contribute to significant health risks. This research study focuses on the social and personal factors that influence food portions, in addition to environmental factors. The study is designed to investigate the effect of unfamiliar companion, impression management, and emotional eating on food portions in Indonesia. The study employed a quasi-experimental research design in a laboratory setting, using a fake food buffet by recruiting 245 undergraduate students. The results indicated that unfamiliar companion, impression management, and emotional eating had a significant main effect and interaction effect on individuals' food portions (p < 0.05). This was demonstrated by the difference in food portion between people eating alone and in the presence of an unfamiliar companion. It might explain that individuals are aware of maintaining a positive image during meals by choosing food portions that are perceived to reflect positive perceptions when dining with a person who lacks familiarity or personal connection. The research findings can be utilised as a reference for fundamental understanding of mitigation strategies for reducing food portions among adults.
How Does Personality Type Moderate Intimacy of Coach-Athlete with Stress Level? Bektiningtyas, Novita; Undarwati, Anna
Developmental and Clinical Psychology Vol 4 No 1 (2023)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dcp.v4i1.77975

Abstract

The decline in Indonesian sports performance is considered to be due to athletes' stress in game situations. Athletes who lack mental toughness are perceived as negative and threatening stressors in a game environment. The coach-athlete relationship and personality type are likely to influence stress levels. As a result, the purpose of this study was to establish the relationship between coach-athlete closeness and stress levels in terms of personality types. This study is quantitative, with the subject of 182 athletes from Central Java. Based on the regression test calculation result, the modified R2 value is 0.694, while the Pearson correlation calculation value is 0.620. As a result, it may be stated that personality type moderates the relationship between coach-athlete closeness and stress levels. The findings demonstrate a negative relationship between coach-athlete intimacy and stress levels. That is, if the coach-athlete relationship is more intimate, the stress levels will be lower; conversely if the coach-athlete relationship is less intimate, the stress levels will be greater.
Positive Framing: Does It Work for Promoting Healthier Food Choice? Permatasari, Bintang; Undarwati, Anna
Journal of Educational, Health and Community Psychology Vol 13 No 2 June 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jehcp.v13i2.28975

Abstract

The increase in overweight and obesity in Indonesia, along with its negative impact on individual health, such as the risk of chronic diseases and reduced life expectancy, cannot be separated from unhealthy food choices. Unhealthy food choices can negatively impact health, including increasing the risk of overweight and obesity. The aim of this study is to investigate potential differences in the impact of positive message framing on healthy eating behavior. The sample of this study involved student participants aged 18-24 years. This study used an experimental design. In this study, participants were divided into experimental and control groups. The experimental group was given positive framing messages, while the control group did not receive any framing messages. Participants conducted a shopping simulation in a virtual supermarket using virtual reality devices. After that, the participants' food choices and shopping scores were analyzed. The results of this study show a significant difference in food choices between participants given positive health cues framing and those who were not. This means that participants in the experimental group who received positive framing messages had healthier food choices than the control group. The use of positive framing strategies, such as through posters, can be effective in promoting healthy eating behavior. The implications of this study provide insights to the community that positive framing messages can be an influential way to encourage healthy eating behavior among the publicKeywords: positive framing; food choice; positive framing messages; healthy food choices.
Married and Gained Weight: The Role of Gender and Marital Life on Overweight or Obesity Status Nareta, Auliya; Undarwati, Anna
Journal of Educational, Health and Community Psychology VOL 13 NO 3 SEPTEMBER 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jehcp.v13i3.29259

Abstract

The problem of overweight or obese people is increasing every year. This is due to overeating and reduced physical activity. Being overweight or obese has become a serious problem because currently, no country has been able to reduce the number of overweight or obese. In addition, obesity can also cause cardiovascular disease, diabetes, hypertension, metabolic syndrome, depression, and even worse can cause death. Therefore, this study will examine overweight or obesity in the context of marriage. This study uses quantitative research with the measurement using two-way Anova and generalized linear model. This study used the Dutch Eating Behaviour Questionnaire (DEBQ) scale using a Likert scale with a score range of 1 (never) to 5 (very often) for responses. The results of this study explained that female participants were more likely to be overweight or obese than male participants. When viewed based on marital status, both married men and women are more likely to be overweight or obese than those who are not married. It's just that when viewed based on gender and status married women are more likely to experience overweight or obesity. Keywords: Overweight; obesity;gender; married
Eating Behavior: How Food Safety Knowledge and Attitude Influence Individual’s Food Choices Kusumawardani, Oktavia; Undarwati, Anna
Journal of Educational, Health and Community Psychology VOL 13 NO 4 DECEMBER 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jehcp.v13i4.29455

Abstract

Non-communicable diseases (NCDs) such as obesity are on the rise in Indonesia. This increase is suspected to be because individuals are unable to maintain healthy food choices. It is hypothesized that personal factors, such as knowledge and attitudes towards food safety, can influence individuals in selecting healthy foods. This study is designed to investigate the influence of knowledge and attitudes towards food safety on healthy food choices among individuals. The research design used is a quasi-experimental study in a laboratory setting using a Fake Food Buffet. The targeted number of participants is 146 university students. This study shows that knowledge and attitudes towards food safety significantly influence healthy food choices. Additionally, knowledge of food safety partially influences healthy food choices. However, attitudes towards food safety do not influence healthy food choices. These findings are important considerations in designing interventions to increase public knowledge about food safety issues, which can reduce the incidence of non-communicable diseases in the future.
The Complexities of Social Dining: Investigating Role of Impression Management, External Eating, and Known Companion Towards Food Portion Pramudea Reza, Rere Deas; Undarwati, Anna
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.177-186

Abstract

This study aims to investigate how dining with acquaintances or friends, the desire to manage others’ impressions, and external cues such as smell and appearance, influence food portion sizes. The research employed a quasi-experimental design, involving 236 participants who were active students at Semarang State University, all of whom were not on a diet, did not have allergies, and non-vegetarians. A General Linear Model Univariate analysis reveals that individuals who ate alone had a bigger portion compared to when eating with a known companion (F(1,228)=4.059, p=0.045, partial η2=0.17). Furthermore, the impression management or external cues influenced the individuals to take bigger portions when eating alone (F(1,228)=5.290, p =0.022, partial η2=0.023; F(1,228)=4110, p=0.044). However, those with high impression management and external eating tendencies took larger portions when eating with a known companion (F(1,228)=4.652, p=0.032, partial η2=0.020). Thus, the presence of a known companion had a less significant influence on overall portion sizes (F(1,228)=4.059, p=0.045, partial η2=0.17). These findings suggest that known companions exert a complex effect on eating behaviors. Future research should provide clearer guidelines for the appropriate portion sizes companions should take, while emphasizing healthy food choices in social dining setting.
Eating only the same food: How health concerns and gender influence food neophobia Ratriningtyas, Chelinta Dyah Arum; Undarwati, Anna
Jurnal Psikologi Terapan dan Pendidikan Vol. 7 No. 2 (2025): November
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food neophobia is an aversion to and avoidance of new foods, a phenomenon that can significantly influence dietary patterns and food choices throughout the lifespan. Food neophobia is thought to be influenced by personal factors, such as health concerns and gender. The purpose of this study was to determine the influence of health concerns and gender on food neophobia, with the hypothesis that both factors affect it. This study employed a cross-sectional design with participants aged 18–25 years. Data were collected using the Health Concern Scale and the Food Neophobia Scale, which were distributed via various social media platforms. A univariate general linear model was conducted to identify the influence of independent variables on food neophobia. The results indicate that health concerns positively influence food neophobia, whereas gender does not moderate the relationship between health concerns and food neophobia. These findings can serve as a basis for developing psychological interventions tailored to individuals with food neophobia based on their level of health concern.
Co-Authors Aini Mahabati, Aini Amri Hana Muhammad, Amri Hana Andewi Cahaya Khaerani, Andewi Cahaya Andreas Agung Kristanto, Andreas Agung Aurelya, Annisa Ayu Dyah Hapsari, Ayu Dyah Azka, Nur Millati Bektiningtyas, Novita Gracia Pramudita Jeli Pratiwi, Jeli Johana Endang Prawitasari Khaerani, Andewi Cahaya Khumairoh, Binti Kusumawardani, Oktavia Mahabati, Aini Nareta, Auliya ndah Sasmitohening Stephany, ndah Sasmitohening Noviawati, Puput Noviawati, Puput Nuke Martiarini, Nuke Nur Astuti Agustriyana, Nur Astuti Pasudewi, Cantika Y. Permatasari, Bintang Pramudea Reza, Rere Deas Rahamawati, Lusy Ratriningtyas, Chelinta Dyah Arum Sabrina, Alfira Bahro Sembiring, Mesy Safira Br Stephany, ndah Sasmitohening Sugiariyanti, Sugiariyanti Tiyas, Vika Yuning Zahra, Aqilah Az