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UJI DAYA HAMBAT SEDIAAN KRIM EKSTRAK ETANOL BIJI PINANG (Areca cathecu L.) TERHADAP Staphylococcus aureus dzulasfi; Rizka Angriani A
Jurnal Kesehatan Yamasi Makassar Vol. 8 No. 1 (2024): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v8i1.320

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui apakah krim ekstrak etanol biji pinang (Areca cathecu L) dapat menghambat pertumbuhan Staphylococcus aureus. Jenis penelitian yang dilakukan adalah jenis penelitian eksperimen Laboratorium, dengan melakukan uji daya hambat sediaan krim ekstrak etanol biji pinang terhadap Staphylococcus aureus. Di simpulkan bahwa krim ekstrak etanol biji pinang dapat menghambat pertumbuhan Staphylococcus aureus dengan diameter zona hambatan untuk konsentasi 1% sebesar 6,55 mm, konsentasi 2% sebesar 11,4 mm, konsentrasi 3% sebesar 16,5 mm, kontrol negatif 0 mm, dan kontrol positif 26,62 mm.
UJI EFEKTIVITAS SEDIAAN KRIM EKSTRAK ETANOL BIJI PINANG (Areca cathecu L) SEBAGAI OBAT LUKA SAYAT PADA KELINCI (Oryctolagus cuniculus) dzulasfi; Muhammad Ilham
Jurnal Kesehatan Yamasi Makassar Vol. 8 No. 2 (2024): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v8i2.338

Abstract

This study aims to determine the effectiveness of areca nut ethanol extract cream on healing incision wounds in rabbits. This study is an experimental study in the Laboratory using 1%, 2%, and 3% areca nut extract cream as test samples and betadine cream as a positive control and cream base as a negative control tested on rabbits. The results of this study obtained a wound healing effect on betel nut extract cream 1% by (4,25%) per day, betel nut extract cream 2% by (6,00%) per day, and betel nut extract cream 3% by (6.75%) per day.
A CREAM FORMULATION HERBA ETHANOL EXTRACT Peperomia pellucida AND ANTIBACTERIAL ACTIVITY OF Propionibacterium acnes Hasan, Dzulasfi; Faradika Abdullah, A. Yayan; Agustina, Satri; Idrus, Irman
Jurnal Kesehatan Vol 16 No 2 (2023): : JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v16i2.33315

Abstract

Peperomia pellucida (L). Kunth) contains chemical compounds that are useful in the world of health in the pharmaceutical field. This study aims to make and test the physical quality of Peperomia pellucida herbal extract cream and to test the inhibitory power of Peperomia pellucida herbal extract cream against Propionibacterium acnes. The research method used was a laboratory experiment by making Peperomia pellucida extract using a physicochemical method to obtain 70% ethanol extract, then cream preparations were made and varied in several concentrations, namely 1% w/v; 2% w/v; and 3% w/v, then physical stability was carried out including organoleptic tests, homogeneity, pH, spreadability and the final stage was the Propionibacterium acnes antibacterial test by observing and measuring the inhibition zones. The results of the physical quality test showed that Peperomia pellucida herbal cream was made before and after storage at 4°C and 40°C for 24 hours with a concentration of 1% w/v; 2% w/v; and 3% w/v, on organoleptic, homogeneity, pH, spreadability and irritation tests, which meet the requirements for physical quality according to SNI standards. The antibacterial test was carried out using the well method and the inhibition zone formed was measured using a shear rod. Nutrient Agar (NA) as a medium with an incubation period of 1 x 24 hours with a temperature of 37OC. The average inhibition zone measurement results for a 1% concentration is 10.9 mm, 2% concentration is 12.1 mm, a 3% concentration is 12.8 mm and negative control no no inhibition zone.
UJI DAYA HAMBAT SEDIAAN SABUN CAIR PEMBERSIH KEWANITAAN EKSTRAK KENTAL BIJI PINANG (Areca catechu L.) TERHADAP Candida albicans Dzulasfi; Amanda Puspita Rahmadhani
Jurnal Kesehatan Yamasi Makassar Vol 9 No 1 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i1.370

Abstract

The purpose of this study was to determine the inhibitory power of feminine cleansing liquid soap of thick betel nut seed extract (Areca catechu L.) against Candida albicans. The method used in this study is a laboratory experiment to test the inhibitory power of feminine cleansing liquid soap preparations in Candida albican fungi.  From the results of research on the inhibitory power of feminine cleansing liquid soap, betel nut seed extract with a concentration of 1% resulted in an average inhibitory zone of 9.04 mm, a concentration of 2% obtained an obstacle zone of 9.25 mm, a concentration of 3% obtained a resistance zone of 9.32 mm, positive control of 12.07 mm and negative control 0 mm.
UJI EFEKTIVITAS GEL EKSTRAK DAUN MELINJO (Gnetum gnemon L.) TERHADAP Staphylococcus epidermidis Dzulasfi; Nur Fajrina
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.399

Abstract

This study aims to determine the effectiveness of melinjo leaf extract gel (Gnetum gnemon L.) in inhibiting the growth of Staphylococcus epidermidis bacteria and the optimal concentration of melinjo leaf extract gel in inhibiting the growth of Staphylococcus epidermidis. Melinjo leaves were extracted using the maceration method with 96% ethanol and formulated into gel preparations at concentrations of 1%, 2%, and 3%. Antibacterial activity testing was conducted using the paper disk method on Nutrient Agar (NA) medium inoculated with the test bacteria, with clindamycin as the positive control and gel base as the negative control. The results showed that melinjo leaf extract gel was effective in inhibiting the growth of Staphylococcus epidermidis. The optimal concentration of melinjo leaf extract gel that could inhibit the growth of Staphylococcus epidermidis was 3%, with an average inhibition zone diameter of 14.43 mm, categorized as strong.
UJI EFEKTIVITAS SEDIAAN GEL EKSTRAK BATANG PISANG KEPOK (Musa paradisiaca L.) TERHADAP Staphylococcus epidermidis Dzulasfi; Erna
Jurnal Kesehatan Yamasi Makassar Vol 10 No 2 (2026): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/mqghg355

Abstract

Penelitian ini bertujuan untuk mengetahui apakah sediaan gel ekstrak batang pisang kepok (Musa paradisiaca L.) memiliki efektivitas terhadap Staphylococcus epidermidis dan pada konsentrasi berapakah ektrak batang pisang kepok paling efektif dalam menghambat pertumbuhan Staphylococcus epidermidis. Metode yang digunakan dalam penelitian ini adalah eksperimental laboratorium untuk mengetahui efektivitas sediaan gel ekstrak batang pisang kepok (Musa paradisiaca L.) terhadap Staphylococcus epidermidis. Hasil penelitian yang telah dilakukan dari sediaan gel ekstrak batang pisang kepok efektif dalam menghambat pertumbuhan Staphylococcus epidermidis dan konsentrasi yang paling efektif dalam menghambat pertumbuhan Staphylococcus epidermidis adalah konsentrasi 3% dengan zona hambatan sebesar 21,41 mm (kuat).