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All Journal GANEC SWARA Jurnal Gema Ngabdi Food Scientia: Journal of Food Science and Technology Jurnal Abdimas Kartika Wijayakusuma Jurnal Kolaboratif Sains Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Food and Agro-industry (FAGI) Journal Food and Agro-industry (FAGI) Journal KOPEMAS
PUTU MEIKAPASA, NI WAYAN
Universitas Bumigora
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Journal : Jurnal Ilmiah Pengabdian dan Inovasi

 1 
Sosialisasi CPPOB pada Kelompok Wanita Tani di Desa Lendang Nangka untuk Menunjang Desa Wisata Rina; Meikapasa, Ni Wayan Putu; Isnain , Fuad Sauqi; Naufali, Muhammad Nizhar
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 2 (2022): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.321 KB) | DOI: 10.57248/jilpi.v1i2.45

Abstract

One of the important things in organizing a tourist village is the availability of typical snacks or processed food products that can be used as souvenirs for tourists. Especially in Lendang Nangka as one of famous tourist village. The Women Farmers Group (KWT) plays an important role in supporting the availability of processed food products for tourist villages. One of the problems faced by KWT in this village is the limited information regarding good processing of processed food (CPPOB) or Good Manufacturing Process (GMP) so that the products cannot be used as souvenirs. The methods used in the implementation of Community Service (PkM) are surveys, presentations and discussions. The expected output of this activity is that this KWT able to implement CPPOB properly so that it can produce healthy, safe and high quality souvenir products in order to support the existence of the Lendang Nangka tourist village. Through this community service, KWT members become more aware of the importance of implementing CPPOB and easily applied it when processing souvenir products.
Pendampingan Sertifikasi Halal pada Produk Kopi Khas Lombok di PT Beriuk Pacu Jaya Putri, Destiana Adinda; Maharani, Andika Ellena Saufika Hakim; Meikapasa, Ni Wayan Putu; Arzani, Lalu Danu Prima; Naufali, Muhammad Nizhar; Adhamatika, Adhima
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.124

Abstract

Halal certification is an effort to protect consumers from consuming non-halal food by providing halal labels on packaging of product. The halal label is one of the requirement that influences decision making by consumers who want to buy the food products especially in Indonesia, one of the country with a high Muslim population. The Community Service Program (PKM) is implemented at coffee processing business actors with the trademark D'Bajangs produced by PT. Beruk Pacu Jaya located in Central Lombok.  The purpose of this activity is to increase the knowledge regarding the importance of Halal Certificatio for Small Micro Enterprise (UMK) and obtain the Halal Certificate. The method used in this activity is the lecture method, discussion and work instruction exercises. The results of this activity were increasing knowledge of the halal quality assurance system and understanding that halal certification is very important for its products. So that public trust in UMK products increases thereby increasing sales. As well as overseeing UMKM PT. Beriuk Pacu Jaya to obtain halal certification for typical Lombok coffee products with the trademark D'Bajangs in the SEHATI22 program initiated by BPJPH.
Sosialisasi dan Pelatihan Pemanfaatan Limbah Kulit Kopi menjadi Teh Herbal Cascara Celup Naufali, Muhammad Nizhar; Ni Wayan Putu Meikapasa; Dwi Aulia Savitri
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.306

Abstract

Cascara are side material that resulting from grinding the coffee beans. Cascara can be processed into refreshing herbal tea contain high nutrition level and it has profitable economic value. Women Farmers group (KWT) Elong Tuna located in Lantan Village, North Batukliang District Central Lombok Regency are only considered that cascara is just a waste material and not utilized to lack of knowledge and information about how to processed it. This community service activity (PkM) was aim to give education and information about benefits of cascara as well as providing training on how to process cascara into herbal tea. The method used in this Community Service Program (PkM) is socialization with presentations, discussions and training on how to processing cascara into cascara herbal tea. The community members of the Women's Farmers Group (KWT) Elong Tuna feel that from this Community Service Program (PkM) they have gained knowledge in processing cascara and are motivated to produce cascara herbal tea in order to increase income for the KWT members.
Co-Authors Adhamatika, Adhima CATHARINA, THERESIA SUZANNA Dwi Aulia Savitri Heldiyanti, Rina HERLINA, SILFIA Husnita Komalasari Ida Ayu Nopiari Indah Nalurita Ine Karni Isnain , Fuad Sauqi Kartika Gemma Pravitri KETUT MARINI, IDA AYU Lalu Danu Prima Arzani MADE SUMA WEDASTRA Maharani, Andika Ellena Saufika Hakim MARSELINA WONDA PANDAK Mia Ulpiana Muhammad Nizhar Naufali Pratiwi, Nindya Putri Cossy Putri, Destiana Adinda Putri, Nadila Rina STEVANNY HANALYNA DETHAN Stevany Hanalyna Dethan SUARTHA, I DEWA GEDE THERESIA SUZANNA CATHARINA Tomi Tri Sujaka Ulpiana, Mia Wardi, Putri Amalia