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All Journal Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Journal of Telenursing (JOTING) Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Cendekia Medika : Jurnal Stikes Al-Ma`arif Baturaja Jurnal Kesehatan Terapan Madani: Multidisciplinary Scientific Journal Nanggroe: Journal Of Scholarly Service Jurnal Pengabdian Masyarakat Bangsa Nanggroe: Journal of Scholarly Service
Alvian Harisandy
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Uji Aktivitaas Antimikroba Ekstrak Etanol Daun Kelor (Moringa oleifera L.) Terhadap Bakteri Staphylococcus aureus, Escherichia coli, dan Jamur Candida albicans Putri, Anggy utama; Harisandy, Alvian
JURNAL KESEHATAN TERAPAN Vol 11 No 2 (2024): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jk.v11i2.810

Abstract

The increasing resistance of microorganisms to antibiotics has become a global problem in the field of health. The main causes of antibiotic resistance include inappropriate use of antibiotics, the use of plants as drugs is an alternative method to reduce the level of resistance to antibiotics. One of the plants that can be used as medicine is the Moringa plant. Moringa plants can be used as antioxidants, antibacterial, antifungal, and anti-inflammatory. This study was conducted to test the antimicrobial activity of ethanol extract of Moringa leaves (Moringa oleifera L.) against Staphylococcus aureus, Escherichia coli and Candida albicans fungi. This study aims to determine the antimicrobial effect of Moringa leaves (Moringa oelifera L.) against several microbes. The antimicrobial activity test of moringa leaf ethanol extract was carried out using the agar diffusion method, with concentrations of 10%, 20% and 30%. The results showed the average inhibition zone diameter of Escherichia coli bacteria was 9.5 mm, 10.23 mm and 12.36 mm, Staphylococcus aureus was 7.86 mm, 9.53 mm and 10.33 mm, and Candida albicans fungus was 6.43 mm, 7.8 mm, and 8.26 mm. The results of the study of ethanol extract at a concentration of 30% showed the greatest antimicrobial activity on Escherichia coli bacteria with an inhibition zone of 12.36 mm including the strong category.
PENGARUH RENDAM KAKI JAHE MERAH HANGAT TERHADAP TEKANAN DARAH PENDERITA HIPERTENSI Amelia, Dita; Parmin, Selamat; Rosadi, Erik; Harisandy, Alvian; S, Serli Wulan
Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Vol 17, No 2 (2025): Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan
Publisher : Universitas 'Aisyiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/bi.v17i2.1514

Abstract

Latar Belakang: Hipertensi merupakan kondisi meningkatnya tekanan darah dengan kriteria tekanan sistolik ≥140 mmHg atau diastolik ≥ 90 mmHg. Kondisi ini sering tidak menimbulkan gejala, tetapi berisiko menyebabkan komplikasi serius, termasuk kematian mendadak. Salah satu terapi nonfarmakologis yang dapat digunakan adalah rendam kaki air jahe merah hangat. Jahe merah mengandung minyak atsiri yang memberikan efek hangat, melebarkan pembuluh darah, serta membantu menurunkan tekanan darah pada penderita hipertensi. Tujuan: Mengetahui pengaruh terapi rendam kaki jahe merah hangat terhadap tekanan darah penderita hipertensi di Puskesmas Plaju Palembang Tahun 2025. Metode: Penelitian ini menggunakan desain quasi-eksperimen dengan metode two group pre-post test design with control group. Pengumpulan data menggunakan lembar observasi dan wawancara. Teknik pengambilan sample menggunakan purposive sampling. Sebanyak 34 responden dengan 17 kelompok intervensi dan 17 kelompok kontrol. Penelitian dilakukan di Puskesmas Plaju pada bulan Juni-Juli 2025. Hasil: Ditemukan adanya penurunan signifikan tekanan darah setelah terapi rendam kaki dengan jahe merah hangat. Intervensi dilakukan dengan cara merendam kaki selama 15 menit, tiga kali seminggu. Saran: Menjadi bahan referensi dalam pelaksanaan terutama Tridarma perguruan tinggi atau pelayanan kepada masyarakat dalam melaksanaan penelitian dan pengabdian kepada masyarakat sebagai tindak lanjut dari pengaruh rendam kaki dengan jahe merah hangat terhadap tekanan darah pada penderita hipertensi di puskesmas. Kata Kunci: Hipertensi, Jahe Merah, Rendam Kaki
Knowledge, Self-Management, and Reduction of Stress Levels in Adhering to a Diabetes Mellitus Diet at Bhayangkara Mohamad Hasan Hospital, Palembang Harisandy, Alvian; Parmin, Selamat
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18645192

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder with an increasing prevalence each year, leading to several severe consequences. A crucial aspect of diabetes care is dietary management; however, adherence to a diet often causes stress in patients. Self-management knowledge and competency contribute significantly to a patient's ability to reduce stress and improve the success of a diet regimen. The purpose of this community service is to improve knowledge of diabetes diet, diabetes self-management, and reduce stress levels in type 2 DM patients. The methods used are lectures, discussions, and educational videos. Before and after the community service, questionnaires were administered regarding diabetes diet knowledge, diabetes self-management, and stress levels in following the diet. The results of the community service showed an increase in knowledge of diabetes diet (the average increase in diabetes diet knowledge score was 23.4 + 5.2), diabetes self-management (the average increase in diabetes self-management score was 7.1 + 3.23), and a decrease in stress levels (the average decrease in score was 13.4 + 4.21) in type 2 DM patients. Indirectly, this community service activity will improve the quality of life and well-being of type 2 DM patients at Bhayangkara Mohamad Hasan Hospital, Palembang.
THE RELATIONSHIP OF KNOWLEDGE AND SELF-MANAGEMENT TO THE STRESS LEVEL OF UNDERGOING A DIABETES MELLITUS DIET Putri Maharani; Selamat Parmin; Alvian Harisandy
Cendekia Medika: Jurnal Stikes Al-Ma`arif Baturaja Vol. 11 No. 1 (2026): January - March
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/cendekiamedika.v11i1.616

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder with increasing prevalence every year, which causes several severe consequences. An important aspect of diabetes care is dietary management; however, adherence to diet often causes stress in patients. Self-management knowledge and competence contribute significantly to the patient's ability to reduce stress and increase the success of the diet regimen. This study aims to determine the correlation between knowledge and self-management with stress levels in diabetes mellitus patients who adhere to the diet at Bhayangkara Mohamad Hasan Hospital Palembang in 2025. This study used a quantitative methodology with a cross-sectional design. A sample of 94 respondents was selected using a random sampling method, using a questionnaire to assess knowledge, self-management, and stress levels of patients. The study was conducted in June–July 2025 for 3 weeks at the Internal Medicine Outpatient Clinic of Bhayangkara Mohamad Hasan Hospital Palembang. Data were analyzed using the chi-square test. The results showed that most respondents demonstrated high knowledge (87.2%), good self-management (58.5%), and low stress levels (88.3%). The chi-square test showed a significant relationship between knowledge and stress levels (p=0.000) and between self-management and stress levels (p=0.047). This study showed that increased patient awareness of diabetes diet and better self-management methods correlated with decreased stress levels when adhering to the diet. This study underscores the need for education and support in self-management for diabetes patients to improve quality of life and reduce the risk of stress.
PENGARUH HIPNOSIS LIMA JARI TERHADAP TINGKAT NYERI DAN KECEMASAN PADA PASIEN KANKER KOLOREKTAL: STUDI KASUS Alvian Harisandy; Nurlelasari Harahap; Nurmalasari Nurmalasari; Dewi Gayatri
Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Vol 8, No 1 (2023)
Publisher : Persatuan Perawat Nasional Indonesia (JPPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32419/jppni.v8i1.374

Abstract

ABSTRAKLiteratur perawatan paliatif menunjukkan peningkatan besar dalam munculnya intervensi nonfarmakologis untuk menangani masalah fisik,psikologis, psikososial, dan spiritual pasien yang mengalami penyakit terminal. Salah satu intervensi non-farmakologis untuk mengontrol tingkat nyeri dan kecemasan pada pasien dengan penyakit terminal yaitu hipnosis lima jari. Tujuan penelitian: Mengevaluasi penurunan skala nyeri dan kecemasan setelah dilakukan intervensi hipnosis lima jari. Metode: Studi kasus ini menggunakan demonstrasi secara langsung dan teknik purposive sampling bertujuan untuk mengambil sampel berdasarkan seleksi khusus dengan kriteria inklusi pasien lansia yang mengalami kanker. Intervensi ini diberikan kepada Tn. A (63 tahun) dengan diagnosis medis kanker kolorektal.  Instrumen Hamilton Anxiety Rating Scale (HARS) dan Visual Analogue Scale (VAS) digunakan sebagai pre-test dan post-test setelah dilakukan hipnosis lima jari selama 10 - 15 menit setiap kali pertemuan selama 1 minggu. Hasil: Studi kasus ini menunjukkan bahwa pasien mengalami penurunan skala nyeri rata-rata 1 poin setelah dilakukan intervensi danpenurunan tingkat kecemasan sebanyak 6 poin setelah dilakukan intervensi selama 1 minggu. Diskusi: Hipnosis lima jari dapat memengaruhi sistem limbik dan saraf otonom, menciptakan suasana rileks, aman, dan menyenangkan sehingga merangsang pusat rasa ganjaran dan pelepasan substrat kimia Gamma Amino Butyric Acid (GABA), enkephalin, dan β endorphin yang mengeliminasi neurotransmiter rasa nyeri. Kesimpulan: Perawat diharapkan dapat memberikan intervensi hipnosis lima jari kepada pasien kanker kolorektal untuk membantu mengurangi tingkat nyeri dan kecemasanKata Kunci: hipnosis lima jari, intervensi nonfarmakologis, kanker kolorektal, perawatan paliatif Effect of Five-Finger Hypnosis on Pain and Anxiety Levels in Colorectal Cancer Patients: A Case Study ABSTRACTThe literature on palliative care has exhibited a significant rise in the utilization of non-pharmacological interventions to address the physical, psychological, psychosocial, and spiritual challenges encountered by patients with terminal illnesses. Among these interventions, five-finger hypnosis has been employed as a non-pharmacological approach to manage pain and anxiety levels in patients with terminal diseases. Objective:  to assess the extent to which pain and anxiety scales were reduced after implementing the five-finger hypnosis intervention. Methods: This case study utilized direct demonstration and purposive sampling techniques to select suitable participants meeting the inclusion criteria, namely elderly patients with cancer. The intervention was administered to Mr. A, a 63-year-old individual diagnosed with colorectal cancer. The Hamilton Anxiety Rating Scale (HARS) and Visual Analogue Scale (VAS) were utilized as pre-test and post-test instruments, administered after each session of five-finger hypnosis lasting approximately 10-15 minutes, and implemented over a one-week period. Results: This case study indicated that the patient experienced an average reduction of 1 point on the pain scale and a decrease of 6 points in anxiety levels following the one-week intervention. Discussion:  The five-finger hypnosis can influence the limbic system and autonomic nerves, thereby fostering a state of relaxation, safety, and contentment. This, in turn, stimulates the reward center and triggers the release of various chemical substances, including Gamma Amino Butyric Acid (GABA), enkephalin, and β-endorphin, which act to alleviate pain neurotransmitters. Conclusion: It is recommended that nurses consider incorporating five-finger hypnosis interventions as part of their care provision for patients with colorectal cancer, as it can contribute to reducing pain and anxiety levels experienced by these individuals.Keywords: five-finger hypnosis, non-pharmacological interventions, colorectal cancer, palliative care
Co-Authors Allenidekania Allenidekania Andre Utama Saputra Anggy Utama Putri Dewi Gayatri Dita Amelia, Dita Erik Rosadi FITRI AFDHAL Hargiana, Giur N, Nurmalasari Nurlelasari Harahap Nurmalasari Nurmalasari Parmin, Selamat Putri Maharani RANIDA ARSI Romauli, Anita S, Serli Wulan Sari, Anggia Prima Serli Wulan Safitri Sindi Wulandari Subantara, Dandi Oka Utami, Eni