Article Per Year (5 Year)
p-Index From 2021 - 2026
2.766
P-Index
This Author published in this journals
All Journal Celt: A Journal of Culture, English Language Teaching & Literature Jurnal Penelitian Pendidikan IPA (JPPIPA) IKRA-ITH Humaniora : Jurnal Sosial dan Humaniora Jurnal Mata Pariwisata Jurnal Kajian Dan Penalaran Ilmu Manajemen Jurnal Abdimas Sosial, Ekonomi, dan Teknologi Jornal Of Tourism Sciences (Toursci) UTAMA: Jurnal Pariwisata Prima Tamasya International Journal of Entrepreneurship and Tourism
Toni Ari Wibowo
Politeknik Pariwisata Prima Internasional
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 18 Documents
Search

 1   2 
ANALISA  INOVASI PRODUK MARTABAK MANIS BERBAHAN DASAR TEPUNG UBI UNGU DI KOTA CIREBON Suryana , Marcellino Kevin; Wibowo, Toni Ari
Jurnal Pariwisata Prima Vol. 3 No. 01 (2025): April
Publisher : P2PKM Politeknik Pariwisata Prima Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Martabak manis merupakan salah satu makanan paling popular di Indonesia berbagai daerah seling menyebut martabak manis tersebut seperti terang bulan dan lain sebagainya. Makanan ini sangat popular di indonsia karena harganya yang terjangkau murah dan juga mudah di dapat, makanan berbasis bahan tepung terigu ini semakin berkembangnya jaman semakin pesat juga perubahan dan inovasi yang menarik, dengan adanya perkembangan jaman penggunaan tepung ubi juga kaya akan serat. Ubi merupakan salah satu makanan yang murah dan kaya akan serat, antioksidan, vitamin dan dapat menjadi penngganti makanan yang lebih sehat di bandingkan tepung terigu. Penelitian ini berguna untuk mengembangkan inovasi martabak manis dari segi tekstur rasa produk yang di hasilkan.Metode penelitian ini meliputi experimen pembuatan martabak manis menggunakan bahan dasar tepung ubi serta uji tekstur, dengan analisis melalui uji rasa dan juga uji melalui sensori dengan panelis, yang dapat di analisis melalui rasa, bau, tekstur kenyal, keras. Hasil penelitian ini untuk menunjukan bahwa martabak manis yang menggunakan tepung berbahan dasar tepung ubi dapat lebih kenyal. Dan dapat di terima oleh Masyarakat sekitar meskipun ada perbedaan dari cara pandang Masyarakat. Inovasi ini berpotensi untuk mengembangkan martabak manis tidak hanya dari soal martabak manis yang memakai perisa namun martabak manis yang memakai bahan alami dan memiliki inovasi yang baru
Strategy For The Development Of Independent Tourism Villages At The National Level In Belawa Tourism Village, Cirebon Regency Ari Wibowo, Toni; Listiyati, Tia
Jurnal Toursci Vol 2 No 6 (2025): Vol 2 No 6 June 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i6.874

Abstract

Background. Belawa tourism village is located in Lemahabang sub-district, which has tourism potential that can be developed to improve the welfare of the community, involving the community in the process of tourism activities. Purpose. The purpose of this activity is to provide an overview of the potential objects and tourist attractions owned by the Belawa tourism village. Method. This research activity is carried out through field research to obtain precise data on the research object through observation, as well as in-depth interviews, whose results will be described qualitatively. Result. Research. Inventory of potential tourist attractions based on tourist attractions, accessibility, amenities, human resources, tourism industry, and local community involvement. Conclusion. Belawa tourism village as one of the tourism destinations that has tourism potential that can be developed, so it is necessary to identify and develop strategies to increase the economy of the community by involving the local community
The Potential of Leuweunggajah Village As A Tourist Village In The Ciledug District Toni Ari Wibowo; Agung Setiawan; M Arief Haritsa
International Journal of Entrepreneurship and Tourism Vol. 1 No. 1 (2023)
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i1.2023.33-41

Abstract

Leuweunggajah Village, Ciledug District, is one of the villages that have untapped potential for tourist objects and attractions, so an analysis of the potential and opportunities as a tourist village must be carried out. To obtain potential opportunities for potential tourist objects and attractions in Leuweunggajah village, it is necessary to data collection through observation, interviews, and documentation. The results of the data collection that has been carried out will be analyzed and described according to current conditions and circumstances. Leuwuenggajah Village has 9 (nine) potential tourist objects and attractions including the Old Sacred Well, the Baitussu'ada Jami Mosque, the Red Brick and Kentongan of the Baitussu'ada Jami Mosque, the Dome of the Baitussu'ada Jami' Mosque, the Habib Toha Grave, the Tradition of selling on Fridays. 'at Kliwon, Sugar Factory in Leuwunggajah village, Ciledug Station, Ciledug District, Cirebon Regency, MSME activity programs: Seed house, Geol Crackers, Peanuts, and Umpet so that Leuweunggajah village has the opportunity to become a tourist village in Ciledug district which of course must be supported by the village government, community leaders, the role of the Putri Wanaliman Farming Women's Group (KWT) and educational institutions.
French Culinary Term Categorization in Essential of Professional Cooking’s Book Khaeril Sungkawa; Toni Ari Wibowo
International Journal of Entrepreneurship and Tourism Vol. 1 No. 2 (2024): IJENT : International Journal of Entrepreneurship and Tourism
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i2.2024.88-97

Abstract

The book entitled essentials of professional cooking is a book that is very suitable to be used as a reference for culinary lovers, cooks or especially for beginners in cooking, but, dishes originating from western countries generally use French term. French cooking terms are still widely found in western cookbooks, the fact is that every region has cooking terms according to the language they use, where these terms are used for communication when working in the kitchen. Cooking terms in French have become well-known in every food and beverage industry, it's no wonder that beginners or students often encounter cooking terms in French when working in the kitchen or reading western cookbooks. This research was conducted on a book entitled Essentials of Professional Cooking by Wayne Gisslen about categories of cooking terms in French and their meanings in English. The writer conducts this research by using descriptive method, this study is designed to get information concerning with the meaning of culinary term of French in essential professional cooking’s book and its category. In the end, the writer conducted in finding Culinary Categorization also literal meaning of French culinary term that found some forms such as Word, Compound word and Collocation also in meaning based on culinary world by using cookery encyclopedia and French-English dictionary.
Penerapan Sustainable Event Management Pada Kegiatan Special Event Ephics 3.0 di Politeknik Pariwisata Prima Internasional Widia Ningsi; Toni Ari Wibowo
Jurnal Kajian dan Penalaran Ilmu Manajemen Vol. 2 No. 3 (2024): Juli : Jurnal Kajian dan Penalaran Ilmu Manajemen
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jkpim.v2i3.472

Abstract

The EPHICS 3.0 Special Event is an event held periodically, namely once a year from 2024 at the Prima International Tourism Polytechnic, Cirebon, West Java. When this Special Event activity is carried out in a way that is in accordance with government directions, namely in line with the concept of sustainability, it will be able to give a positive impression for partners to get involved. By implementing the sustainable concept, this is also an effective way and will help to introduce that event. what we hold is different from other events, so that the image of the event itself is positive. In implementing sustainable concepts such as responsible, greening, environmentally friendly, corporate social responsibility, social & culture and economic, organizers do not only focus on personal interests but pay attention to several things that need to be considered so that they benefit both parties. The method used in this research is a qualitative approach with descriptive methods. There were informants including the Chief Executive of EPHICS 3.0, the Event Organizing Committee, the Organizing Committee, University Management, organizers and Tenants. The results obtained in this research are that Event EPHICS 3.0 has implemented the concept of Sustainable Event Management, but there are still several concepts that must be fulfilled so that its implementation can be implemented as optimally as possible.
Enhancing Learning Outcomes: A Study of Key Educational Method Drivers Syafruddin Rais; Toni Ari Wibowo
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.11468

Abstract

The effectiveness of learning methods continues to face numerous challenges, particularly in the rapidly evolving digital era. This study aims to analyze the factors influencing the effectiveness of learning methods within the context of higher education. A quantitative approach was employed through a survey, with data collected using questionnaires distributed to 114 students from the Culinary Management Department. The data were analyzed using the Structural Equation Modeling - Partial Least Squares (SEM-PLS) method with SmartPLS version 4.0 software. The prerequisite analysis confirmed that the measurement model met the criteria for validity and reliability. The research findings indicate that student characteristics have a positive but statistically insignificant influence on the effectiveness of learning methods, although the small effect size still holds some relevance. Similarly, the quality of learning exhibits a positive yet non-significant relationship with learning effectiveness, with a relatively greater effect size than student characteristics. Conversely, the learning environment shows a negative and negligible correlation with learning effectiveness, marked by a very minimal effect size. In contrast, learning technology emerges as a key factor, showing a significant and positive impact on the effectiveness of learning methods, supported by a relatively substantial effect size. In conclusion, learning technology plays a critical role in enhancing the effectiveness of learning in the digital era, while other factors may require reevaluation or strategic integration to better support educational outcomes.
Pengembangan Desa Belawa sebagai Desa Wisata Edukasi di Kabupaten Cirebon Fitriatunnisa Shabrina; Toni Ari Wibowo
Tamasya : Jurnal Pariwisata Indonesia Vol. 2 No. 4 (2025): Desember : Tamasya : Jurnal Pariwisata Indonesia
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/tamasya.v2i4.939

Abstract

The development of educational tourism villages is one of the sustainable tourism strategies that integrates learning activities, environmental conservation, and local community empowerment. This study aims to analyze the potential and development strategies of Belawa Village as an educational tourism village in Cirebon Regency. The research employed a qualitative method with a case study approach. Data were collected through field observations, in-depth interviews with managers and community members, and literature review. The results indicate that Belawa Village has strong tourism potential, particularly in educational tourism based on the conservation of the Belawa softshell turtle (Amyda cartilaginea), nature-based tourism, and local cultural tourism. Educational activities such as outing classes, animal introduction programs, environmental education, and cultural arts training have been implemented and fulfill the elements of something to see and something to do in educational tourism. However, the development of this educational tourism village has not yet been optimal due to limitations in destination management, supporting facilities and infrastructure, promotion, and human resource capacity. Therefore, integrated development is required through the packaging of educational tourism attractions, improvement of human resource competencies, provision of supporting facilities, and collaboration among the government, community, academics, and tourism stakeholders. The development of Belawa Village as an educational tourism village has the potential to provide economic, social, and educational benefits while supporting environmental conservation and strengthening local cultural identity.
Literasi Keuangan Dan Digital Marketing Untuk Desa Wisata Di Wilayah Kabupaten Cirebon Emir Kharismar; Toni Ari Wibowo; Hilary Flora A. T. Lasar; Andhalia Liza Marie; Elizabeth Timothy; Ariesta Tika K.P.S Putri
Jurnal Abdimas Sosial, Ekonomi, dan Teknologi Vol. 5 No. 1 (2026): Jurnal Abdimas Sosial, Ekonomi, dan Teknologi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/5mv7ys47

Abstract

Pengembangan desa wisata memerlukan penguatan aspek sumber daya manusia khusunya dalam memberikan pemahaman literasi keuangan dan pemasaran digital, agar mampu meningkatkan daya saing dan keberlanjutan usaha. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan meningkatkan pemahaman kelompok kerja desa wisata di Kabupaten Cirebon mengenai pengelolaan keuangan, pemanfaatan layanan dari lembaga keuangan, branding dan digital marketing. Kegiatan ini dilaksanakan tanggal 1 November 2025 di Dinas Kebudayaan dan Pariwisata Kabupaten Cirebon dengan jumlah peserta sebanyak 20 kelompok kerja desa wisata. Metode pelaksanaan berupa penyampaian materi, diskusi interaktif, dan sesi tanya jawab. Kegiatan PkM merupakan kolaborasi antara 2 institusi pendidikan yaitu, Sekolah Tinggi Ilmu Ekonomi Trisakti & Politeknik Pariwisata Prima Internasional. Hasil kegiatan menunjukan tingginya antusiasme peserta dan meningkatnya pemahaman mengenai pentingnya pemisahan keuangan pribadi dan usaha, pencatatan keuangan, pengelolaan arus kas, serta pemanfaatan media digital sebagai sarana promosi. Kegiatan ini diharapkan menjadi langkah awal dalam memperkuat kapasitas pengelola desa wisata sehingga mampu meningkatkan daya saing UMKM, mendorong pertumbuhan ekonomi lokal, dan mendukung pengembangan desa wisata yang berkelanjutan
Co-Authors Aditya Pratama, Reza Agung Setiawan AGUNG SETIAWAN Andhalia Liza Marie Ariesta Tika Kinanti Pangestu Sulistyo Putri DWI WIJAYANTI Efendi, Suryono Elizabeth Timothy Fitriatunnisa Shabrina H Demolingo, Ramang Hermawan, Kurnia Tri Hilary Flora A. T. Lasar Kanom, Kanom Kartono , KHARISMAR, EMIR Listiyati, Tia M Arief Haritsa Nubi Adzrul Idzihart Nubi Adzrul Idzihart Peri Puarag Pradini, Gagih Puarag, Peri Pusparani, Indah Gilang Rusmawan, Putu Ngurah Sungkawa, Khaeril Suryana , Marcellino Kevin Syafruddin Rais, Syafruddin Syarifuddin Latif, Bagus Widia Ningsi