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All Journal Celt: A Journal of Culture, English Language Teaching & Literature Jurnal Penelitian Pendidikan IPA (JPPIPA) IKRA-ITH Humaniora : Jurnal Sosial dan Humaniora Jurnal Mata Pariwisata Jurnal Kajian Dan Penalaran Ilmu Manajemen Jornal Of Tourism Sciences (Toursci) UTAMA: Jurnal Pariwisata Prima International Journal of Entrepreneurship and Tourism
Toni Ari Wibowo
Politeknik Pariwisata Prima Internasional
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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The Potential of Leuweunggajah Village As A Tourist Village In The Ciledug District Toni Ari Wibowo; Agung Setiawan; M Arief Haritsa
International Journal of Entrepreneurship and Tourism Vol. 1 No. 1 (2023)
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i1.2023.33-41

Abstract

Leuweunggajah Village, Ciledug District, is one of the villages that have untapped potential for tourist objects and attractions, so an analysis of the potential and opportunities as a tourist village must be carried out. To obtain potential opportunities for potential tourist objects and attractions in Leuweunggajah village, it is necessary to data collection through observation, interviews, and documentation. The results of the data collection that has been carried out will be analyzed and described according to current conditions and circumstances. Leuwuenggajah Village has 9 (nine) potential tourist objects and attractions including the Old Sacred Well, the Baitussu'ada Jami Mosque, the Red Brick and Kentongan of the Baitussu'ada Jami Mosque, the Dome of the Baitussu'ada Jami' Mosque, the Habib Toha Grave, the Tradition of selling on Fridays. 'at Kliwon, Sugar Factory in Leuwunggajah village, Ciledug Station, Ciledug District, Cirebon Regency, MSME activity programs: Seed house, Geol Crackers, Peanuts, and Umpet so that Leuweunggajah village has the opportunity to become a tourist village in Ciledug district which of course must be supported by the village government, community leaders, the role of the Putri Wanaliman Farming Women's Group (KWT) and educational institutions.
French Culinary Term Categorization in Essential of Professional Cooking’s Book Khaeril Sungkawa; Toni Ari Wibowo
International Journal of Entrepreneurship and Tourism Vol. 1 No. 2 (2024): IJENT : International Journal of Entrepreneurship and Tourism
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i2.2024.88-97

Abstract

The book entitled essentials of professional cooking is a book that is very suitable to be used as a reference for culinary lovers, cooks or especially for beginners in cooking, but, dishes originating from western countries generally use French term. French cooking terms are still widely found in western cookbooks, the fact is that every region has cooking terms according to the language they use, where these terms are used for communication when working in the kitchen. Cooking terms in French have become well-known in every food and beverage industry, it's no wonder that beginners or students often encounter cooking terms in French when working in the kitchen or reading western cookbooks. This research was conducted on a book entitled Essentials of Professional Cooking by Wayne Gisslen about categories of cooking terms in French and their meanings in English. The writer conducts this research by using descriptive method, this study is designed to get information concerning with the meaning of culinary term of French in essential professional cooking’s book and its category. In the end, the writer conducted in finding Culinary Categorization also literal meaning of French culinary term that found some forms such as Word, Compound word and Collocation also in meaning based on culinary world by using cookery encyclopedia and French-English dictionary.
Penerapan Sustainable Event Management Pada Kegiatan Special Event Ephics 3.0 di Politeknik Pariwisata Prima Internasional Widia Ningsi; Toni Ari Wibowo
Jurnal Kajian dan Penalaran Ilmu Manajemen Vol. 2 No. 3 (2024): Juli : Jurnal Kajian dan Penalaran Ilmu Manajemen
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jkpim.v2i3.472

Abstract

The EPHICS 3.0 Special Event is an event held periodically, namely once a year from 2024 at the Prima International Tourism Polytechnic, Cirebon, West Java. When this Special Event activity is carried out in a way that is in accordance with government directions, namely in line with the concept of sustainability, it will be able to give a positive impression for partners to get involved. By implementing the sustainable concept, this is also an effective way and will help to introduce that event. what we hold is different from other events, so that the image of the event itself is positive. In implementing sustainable concepts such as responsible, greening, environmentally friendly, corporate social responsibility, social & culture and economic, organizers do not only focus on personal interests but pay attention to several things that need to be considered so that they benefit both parties. The method used in this research is a qualitative approach with descriptive methods. There were informants including the Chief Executive of EPHICS 3.0, the Event Organizing Committee, the Organizing Committee, University Management, organizers and Tenants. The results obtained in this research are that Event EPHICS 3.0 has implemented the concept of Sustainable Event Management, but there are still several concepts that must be fulfilled so that its implementation can be implemented as optimally as possible.
Co-Authors Aditya Pratama, Reza AGUNG SETIAWAN Agung Setiawan DWI WIJAYANTI Hermawan, Kurnia Tri Kanom, Kanom Kartono, Kartono Khaeril Sungkawa Khaeril Listiyati, Tia M Arief Haritsa Nubi Adzrul Idzihart Nubi Adzrul Idzihart Pradini, Gagih Puarag, Peri Pusparani, Indah Gilang Rusmawan, Putu Ngurah Suryana , Marcellino Kevin Syafruddin Rais, Syafruddin Syarifuddin Latif, Bagus Widia Ningsi