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All Journal International Journal of Advances in Applied Sciences Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Jurnal Bersama Pengabdian Kepada Masyarakat
Riyadi Muslim
Universitas Sebelas Maret
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Penerapan Teknologi Pencacah Multi Blade Pada Proses Pengolahan Limbah Ikan sebagai Upaya Pemberdayaan Nelayan Di Desa Berahan Kulon, Kecamatan Wedung Kabupaten Demak Laila Fitriana; Herman Saputro; Husin Bugis; Budi Siswanto; Ranto Ranto; Riyadi Muslim
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 12, No 1 (2023): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v12i1.56315

Abstract

Desa Berahan Kulon Kec. Wedung Kab. Demak merupakan desa daerah pesisir pantai utara Jawa yang memiliki potensi perikanan yang cukup besar. Kegiatan usaha itu meliputi usaha perikanan air laut, air payau dan air tawar. Hasil tangkapan ikan laut setiap tahunnya tidak kurang dari 600 ton, serta budidaya ikan air tawar mencapai 97.6 ton per tahun. Potensi produksi ikan tersebut menyisakan limbah ikan dan kerang yang belum termanfaatkan dengan baik. Kegiatan yang dikeloala kelompok petani tambak dan nelayan tersebut juga memiliki masalah pada suplai dan harga pakan ikan yang selalu berubah-ubah. Akibat permasalahan tersebut usaha tambak yang dikelola melalui Kelompok Budidaya Ikan Margo mulyo mengalami kerugian. Adanya potensi dan permasalahan tersebut maka dilakukan kegiatan pengabdian masyarakat terkait kemandirian pakan ikan dengan penerapan teknologi mesin pembuat tepung ikan. Penerapan teknologi pencacah multi blade untuk memudahkan proses pengolahan limbah ikan tangkapan nelayan menjadi tepung ikan. Kegiatan kemitraan ini difokuskan bagaimana menyediakan alat produksi tepung ikan dan pelatihan produksi bagi nelayan. Kegiatan kemitraan UMKM Margo Mulyo Abadi dengan UNS ini mampu menjadi solusi akan isu yang berkembang, sekaligus mampu meningkatkan nilai ekonomis limbah ikan sehingga terdapat peningkatan pendapatan bagi para anggotanya. Kata kunci: Pemberdayaan; Teknologi Pencacah; multi-blade; limbah ikan; tepung ikan.
Pemberdayaan Industri Rumah Tangga (IRT) Melalaui Rancang Bangun Teknologi Pengolahan Minuman Herbal Herman Saputro; Gusti Fauza; Elisa Herawati; Catur Sugiarto; Tastafiyan Risfandy; Riyadi Muslim
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2023): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v5i3.471

Abstract

Tujuan pengabdian masyarakat ini untuk meningkatkan kualitas dan kuantitas produksi minuman herbal berbahan dasar empon-empon berbasis teknologi untuk kelompok masyarakat Industri Rumah Tangga (IRT) dusun Joso, Temboro, Karang Tengah, Kab. Wonogiri. Dampak pandemi covid 19 menyebabkan peningkatan kebutuhan akan konsumsi jamu herbal, sedangkan IRT belum mampu memenuhi permintaan tersebut. Karang tengah sebagai salah satu penyumbang kelompok produksi jamu tradisional terbesar dengan total persebaran 515 produsen jamu perlu didorong agar dapat berkembang. Melihat permasalahan tersebut Tim Pengabdian Kepada Masyarakat (PKM) Universitas Sebelas Maret memberikan dukungan melalui rancang bangun teknologi berupa Mesin Press dan Mesin Blender. Metode pelaksanaan pengabdian diawali dengan observasi dan perancangan mesin melalui 5 tahap perancangan. Hasil perancangan menunjukkan ada peningkatan efisensi kuantitas dan kualitas produksi minuman herbal yang dilakukan. Program ini memberi pengaruh besar kepada masyarakat dalam melihat teknologi sebagai bagian penting dalam meningkatkan usaha berbasis kelompok masarakat.
Experimental study of RDF-5 performance based on natural waste on fast pyrolysis process on the quality of the liquid smoke Herman Saputro; Laila Fitriana; Aris Purwanto; Riyadi Muslim; Muchlis Mahmuddin
International Journal of Advances in Applied Sciences Vol 12, No 3: September 2023
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v12.i3.pp250-256

Abstract

Energy problems are one of the cases faced by almost all countries in the world. No longer found oil reserves in significant quantities causing problems in the energy sector. The world's energy needs continue to increase and become a global problem in the use of energy in various sectors resulting in an energy crisis. The use of waste-to-energy (WtE) technology is appropriate, considering that energy needs continue to increase along with the increasing amount of waste that is not managed and hurts the ecosystem. Refuse-derived fuel (RDF) is a waste management technique that converts waste into bio-solid fuel. RDF is produced from the mechanical separation of combustible and non-combustible fractions from waste. Utilizing RDF biomass from durian peel and sugar palm is one of the efforts to maximize the pyrolysis process in organic waste, increasing the combustion potential. Processing durian skin and sugar palm waste into RDF will maximize the potential of the combustion results, which can later facilitate testing. This study also aims to utilize sugar palm waste and durian peel to have a use value as an alternative fuel. This research was an experimental study, fast pyrolysis was employed by using 300 grams both in durian and sugar palm, and the temperature was varied from 400, 500, and 600 °C. The results showed that the test of liquid smoke RDF-5 sugar palm at a temperature of 400 °C at 112 mL and RDF-5 durian at 600 °C at 137 mL.
Perbaikan Proses dan Alat Produksi Jamu Coro Minuman Khas Demak pada UMKM SITU JAMU di Desa Berahan Kulon, Kecamatan Wedung, Kabupaten Demak Herman Saputro; Laila Fitriana; Husin Bugis; Ranto Ranto; Riyadi Muslim
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 12, No 2 (2023): November (Article in Press)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v12i2.67605

Abstract

Berahan Kulon Village, apart from being known as a fishing and fish farming village, also has Micro, Small and Medium Enterprises (MSMEs) that produce herbal drinks known as Jamu Coro. Jamu Coro is made from rice flour and spices such as ginger, lemongrass, cinnamon, coconut sugar and coconut milk. This traditional drink has existed since the days of the Bintoro Sultanate and was served at meetings or events at the Demak Bintoro palace at that time. The existence of wedang herbal medicine coro is still maintained and preserved by the community. They are the conservators of herbal coro in Berahan Kulon Village by making herbal products in powder form. These MSMEs have problems with production equipment that is still completely manual and the production process is not good or hygienic. The problem is the quality of coro herbal products which are in the form of non-uniform powder. SMEs also find it difficult to develop large orders. Based on the society team at Sebelas Maret University, it intends to help SMEs Situ Jamu through the Community Partnership Program. It is hoped that it can improve the quality and quantity of herbal coro in powder form and improve the economy in Berahan Kulon. An output will be obtained in the form of appropriate technology for supporting the production of coro herbal medicine
Pemberdayaan Poktan Pengolahan Teh Hijau melalui Aplikasi Teknologi Penggulung Teh Berbasis IOT Riyadi Muslim; Cahyaningtyas Putri Suhita; Herman Saputro; Laila Fitriana
Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS) Vol. 1 No. 4 (2025): Desember 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/samamas.v1i4.220

Abstract

The revitalization of green tea production technology plays a pivotal role in fostering the enhancement of the quality and competitiveness of local products in Indonesia. Although Indonesia's green tea export earnings reached 69.01 million USD in 2023, this figure remains low compared to neighboring countries. Competitive trade in the global tea market requires improved production processing technology. This paper explains how the application of IoT-based green tea rolling technology can empower Poktan communities and align with the government's revitalization program. This community empowerment method is divided into six stages: 1). Preparation and production planning 2) Tool and Innovation Concept Development, 3) Innovation design, 4) Implementation, 5) Marketing digitalization, 6) Evaluation. This step is a breakthrough that will allow us to continue to be competitive by meeting the needs of consumers globally. Furthermore, the use of modern technology will help achieve SDG 7 (affordable and clean energy), SDG 9 (industry, innovation, and infrastructure), and SDG 13 (climate action) in the future.
Co-Authors Aris Purwanto Budi Siswanto Cahyaningtyas Putri Suhita Catur Sugiarto Elisa Herawati Gusti Fauza Herman Saputro Herman Saputro Husin Bugis Husin Bugis Laila Fitriana Laila Fitriana Muchlis Mahmuddin Ranto Ranto Ranto Ranto Tastafiyan Risfandy