Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Veteriner

Waktu Optimum Biokonversi Spontan Biji Asam Guna Meningkatkan Kandungan Nilai Gizinya Sebagai Pakan Ternak Alternatif (OPTIMUM TIME OF SPONTANEOUS FERMENTATION TO NUTRIENT VALUE OF TAMARIND SEED AS ALTERNATIF FEED) Redempta Wea; Theresia Nur Indah Koni; Cytske Sabuna
Jurnal Veteriner Vol 16 No 1 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.672 KB)

Abstract

The aim of this research is to evaluate nutrition value and optimum time of spontaneous bioconversionof tamarind seed. This research was conducted using complete random design experimental methodswith five bioconversion time treatments ie R0 0 hour; R1 24 hours; R2 48 hours; R3 72 hours; and R4 96hours respectively and each treatment consist of four replications. The data were then analysis usingvariants analysis and Duncan’s test. The research variable was nutrition value of tamarind seed spontaneousbioconversion. Results showed that spontaneous bioconvertion was not effecting to dry matter, crude fiber,and crude fat but effected to ash, crude protein, and metabolism energy and the best treatment wasspontaneous bio-conversion until 72 hours and make decreasing at 96 hours treatment Based on thoseresult, for getting the best result,it is suggesting to use spontaneous bioconversion until 72 hours.
Pemberian Grit pada Ayam Buras Memperpanjang Saluran Pencernaan, Menambah Bobot Ampela, dan Bobot Tulang Karkas (PROVISION OF GRIT TO NATIVE CHICKEN IMROVED THE DEVELOMPMENT OF GASTRO INTESTINAL TRACT AND INCREASE CARCAS BONE) Cytske Sabuna; Jublin Franzina Bale-Therik; Ni Gusti Ayu Mulyantini
Jurnal Veteriner Vol 16 No 1 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.914 KB)

Abstract

Commonly, native chicken is raised in an extensive management system. The chickens were free toscavenge in the backyard, and eat a wide variety of feeds including, rice, corn, insects, or even grit. Grit is anabrasive material that can help to grind feedstuffs and use as a source of mineral for chicken. In anintensive farming system, native chickens are given full feeding program throughout the production period,without grit. The objective of this research was to study the development of gastrointestinal tract andcarcass bone of native chickens supplemented to grit. Eighty chickens were used in the study usingrandomized block design. The four treatments were: R0 = basal feeds without grit ; R1 = R0 + grit 0,25% ofbody weight ; R2 = R0 + grit 0,50% of body weight ; R3 = R0 + grit 0,75% of body weight. The results showedthat administration of grit up to the level of 0.75% body weight significantly increased grit consumption,digestive tract length, gizzard weight and carcass bone weight of native chicken.