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All Journal VALENSI Journal of Aceh Physics Society Lantanida Journal Molekul: Jurnal Ilmiah Kimia Amina Lingkar : Journal of Environmental Engineering Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry SciencePlus
Febrina Arfi
Fakultas Sains Dan Teknologi UIN Ar-Raniry Banda Aceh
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Veterinary

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EXTRACTION, PURIFICATION, AND USE OF TOMATO BIOACTIVES: A CRITICAL REVIEW FROM CHEMICAL AND INDUSTRIAL VIEWPOINTS. Arfi, Febrina
SciencePlus Vol. 1 No. 1 (2025): SciencePlus
Publisher : Barkah Publishing

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Abstract

Tomatoes (Solanum lycopersicum L.) are a valuable source of phytochemicals, particularly lycopene, β-carotene, flavonoids, and phenolic acids. These compounds are known for their properties that combat oxidation, reduce inflammation, and prevent diseases. This review synthesizes current methods for extracting and purifying bioactive compounds from tomatoes, while also looking at their applications in the food, nutraceutical, and cosmetic industries. Although traditional solvent-based extraction is still the most common due to its high efficiency, greener methods like supercritical CO₂ extraction and enzyme-assisted extraction are becoming more important for sustainable practices. Chromatographic purification offers better selectivity compared to techniques like filtration or centrifugation, but cost and scalability remain barriers to wider use. The applications of lycopene and other tomato phytochemicals range from dietary supplements and functional foods to anti-aging products. Overall, this synthesis highlights the need to advance green extraction methods, along with effective purification strategies, to fully utilize tomatoes as a rich source of bioactive compounds across various industries
Co-Authors Abd Mujahid Hamdan Admin Alif Aisyah, Novila Alhafiz, Alfan Ferdiansyah Amaliyah, Marsya Arief Rahman Aryadi, M Irvan Bhayu Gita Bhernama Dea Amanda Fitri, Nur Fitri Amalia Heni Pujiastuti Hermansyah Aziz Hilda Risma Juliansyah Harahap, Juliansyah Khairun Nisah Mafriadi Manurung, Dwi Mardiana, Diana Muammar Yulian Mufham Mufakkir Arrazi Muhammad Ridwan Harahap Nafis, Raudhatun Nur Huda Putri Rizkina Rahma Maulidha Hilda Ramadhan, Yeni Dita Reni Silvia Nasution Rizkina, Putri Safni Safni Saputra, Alwi Shahira, Nadia Subhan Surya Adi Saputra Ummah, Aminul Zaimi Abdullah Zaimi Abdullah