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Mirnawati Dewi, Mirnawati
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KEMAMPUAN OLAH TUBUH MAHASISWA PRODI PENDIDIKAN TARI UNIVERSITAS LAMPUNG BERDASARKAN INDEKS MASSA TUBUH Dewi, Mirnawati; Lestari, Goesthy Ayu Mariana Devi; Wendhaningsih, Susi
Jurnal Seni dan Pembelajaran Vol 13, No 2 (2025): Jurnal Seni dan Pembelajaran
Publisher : Jurnal Seni dan Pembelajaran

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Abstract

AbstractThis study aims to determine the physical movement ability of students in the Dance Education Study Program based on Body Mass Index (BMI). The data used in this research is primary data collected from students of the Dance Education Study Program at the University of Lampung from the 2021 and 2023 cohorts, with a total sample of 24 students. The approach used in this study is descriptive quantitative, which aims to process and analyze the data obtained from the research subjects. Data collection was conducted through BMI measurements, practical tests on 12 lifting techniques, and interviews. The analysis technique employed is descriptive statistics using mean calculations to comprehensively describe the results.The findings indicate that students classified as overweight had an average score of 51.1 with a grade of D, which falls into the low category. Students classified as underweight obtained an average score of 64 with a grade of C+, which is categorized as moderate. Meanwhile, students with a normal BMI achieved an average score of 69.1 with a grade of B, which is considered high. This study provides insights into the relationship between BMI and students' physical movement abilities in the dance education program, serving as an evaluation and development reference for improving the quality of body movement courses in the future.Keywords: physical movement ability, students, body mass index.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN PEMBUATAN OLAHAN SEMANGKA PADA KELOMPOK TANI PELANGI NUSANTARA Tuju, Fandi; Dewi, Mirnawati; Hamzah, Pratiwi; Sari, Fatma Puspita; Pangestu, Reyyo; Maulidya, Yova; Lasari, Reysha Mei; Purba, Ella Afrida
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v5i2.7164

Abstract

Anjir Pulang Pisau Village is one of the villages located in Kahayan Hilir District, Pulang Pisau Regency, Central Kalimantan. The village covers an area of 110 hectares, with a watermelon production of 294 tons from 10.5 hectares of cultivated land. One of the farmer groups partnering in this community service program is the Pelangi Nusantara Farmer Group. The program focuses on developing the watermelon agroindustry by empowering farmer groups to process watermelons that are unsuitable for sale due to size and shape. Both the flesh and rind of watermelons can be processed into various consumable products with economic value, ensuring zero waste utilization, as every part of the fruit can be utilized. The implementation method of this community service consists of two stages: socialization and assistance in watermelon processing. The results of the questionnaire showed positive improvements across several aspects after the presentation. Participants became more aware and knowledgeable that watermelon-based products are not limited to the flesh, but all parts of the fruit can be processed into nutritious food products. They also expressed willingness to consume the processed products and showed high enthusiasm to participate in watermelon processing activities after learning about the safety and nutritional content of both the flesh and rind. The assistance activities provided the Pelangi Nusantara Farmer Group with an opportunity to gain hands-on experience in processing watermelons, from harvesting to packaging, resulting in five types of processed products. These stages of the community service program serve as the initial step toward developing watermelon-based products for the community of Anjir Pulang Pisau Village, particularly for the Pelangi Nusantara Farmer Group. ABSTRAKDesa Anjir Pulang Pisau merupakan salah satu desa yang terletak di Kecamatan Kahayan Hilir, Kabupaten Pulang Pisau, Kalimantan Tengah. Desa ini memiliki luar lahan sebesar 110 hektar dengan jumlah produksi buah semangka sebanyak 294 ton untuk luas lahan 10,5 hektar. Salah satu kelompok tani yang menjadi mitra dalam kegiatan pengabdian ini adalah Kelompok Tani Pelangi Nusantara. Program pengabdian difokuskan pada pengembangan agroindustri semangka melalui pemberdayaan kelompok tani semangka untuk mengolah semangka yang tidak layak jual (ukuran dan bentuk semangka). Buah dan kulit semangka  dapat diolah menjadi beberapa produk konsumsi dan bernilai ekonomis sehingga tidak menghasilkan limbah karena semua bagian semangka dapat diolah. Metode pelaksanaan dalam pengabdian ini dilaksanakan dalam 2 tahap yaitu sosialisasi dan pendampingan pembuatan olahan semangka. Hasil pengisian kuesioner menunjukkan peningkatan yang positif dari beberapa aspek setelah pemaparan materi. Peserta menjadi lebih sadar dan tahu bahwa olahan semangka bukan hanya berasal dari dagingnya saja tetapi semua bagian semangka dapat diolah menjadi produk olahan bergizi. Peserta juga bersedia untuk mengonsumsi olahan produk dalam kegiatan ini serta memiliki antusias tinggi untuk ikut dalam kegiatan pengolahan buah semangka setelah mengetahui seberapa aman olahan semangka dan kandungan gizi dalam buah dan kulit semangka. Pendampingan pengolahan semangka menjadi ajang bagi Kelompok Tani Pelangi Nusantara untuk praktik langsung pengolahan semangka sampai pada proses pengemasan yang terdiri dari 5 jenis produk olahan. Tahapan kegiatan pengabdian ini menjadi langkah awal usaha produk olahan semangka masyarakat Desa Anjir Pulang Pisau khususnya Kelompok Tani Pelangi Nusantara.
Pengaruh Berbagai Macam Media Tanam Terhadap Pertumbuhan Bibit Kakao (Theobroma Cacao. L) Dewi, Mirnawati; Sarido, La; Rudi, Rudi
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.454

Abstract

Penelitian ini dilaksanakan selama 3 bulan mulai dari januari sampai April 2022, lokasi penelitian bertempat di desa kerayaan bual-bual kecamatan sangkulirang. Penelitian bertujuan untuk mengetahui pengaruh pemberian berbagai macam media tanam terhadap pertumbuhan bibit kakao (Theobroma cacao L). Penelitian dengan menggunakan metode rancangan acak lengkap (RAL) non factorial yang terdiri dari 5 perlakuan dan 5 kali ulangan. Adapun perlakuan terdiri dari K0= tanpa perlakuan, K1= media tanam bokasi, K2= media tanam kotoran ayam, K3= media tanam kotoran sapi dan K4= media tanam kotoran kambing. Semua hasil perlakuan tidak berpengaruh nyata terhadap tinggi tanaman, jumlah daun dan diameter batang pada umur 20 HST, 40 HST, 60 HST dan 80 HST. Adapun media tanam yang cocok untuk pertumbuhan bibit kakao adalah media tanam kotoran ayam
Co-Authors Ali Alhamidi, Ali Fandi Tuju Hamzah, Pratiwi Hery Porda Nugroho Putro Kalalinggi, Septaria Yolan Krestina, Widya Kristin, Jane La Sarido, La Lasari, Reysha Mei Lestari, Goesthy Ayu Mariana Devi Lestari, Kiki Ayu M. Fitrullah, M. Maulida, Maulida Maulidya, Yova Mustika, Maya Pangestu, Reyyo Pasaribu, Tupaida Purba, Ella Afrida Rahayu, Emy Rahmanina, Lilih Rika Kurnia Rudi Rudi Sari, Fatma Puspita Susi Wendhaningsih Wanto, Wahyu Anggar Wibowo, Wahyu Hadi