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All Journal Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Peduli Masyarakat Semanggi: Jurnal Pengabdian kepada Masyarakat
Sudibya Sudibya, Sudibya
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Livestock and Animal Research

 1 
Suplementasi L-Karnitin dan Asam Lemak PUFA Terproteksi dalam Ransum Limbah Pasar Organik Terfermentasi Pengaruhnya Terhadap Komposisi Kimiawi Air Susu Kambing Sudibya, Sudibya; Hanifa, Aqni; Handayanta, Eka; Intansari, Ayu; Hadi, Rendi Fathoni
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 14, No 2 (2016): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v14i2.4300

Abstract

The experiment was conducted to investigate the effect of transfer protection PUFA and L-carnitin on the ration on chemist composition of dairy milk In total, 15 female dairy goats of 2-4 year this old Peranakan Etawah (PE) with body weight of 25-55 kg were used in this experiment. The assay diets included a basal diet (control) based on yellow corn, rice bran, soy bean meal and coconut meal, mineral, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Completely Randomized Blok Design (RAK). There were 5 treatment in each treatment and 3 replication. Treatment consisted of P0 = control ration, P1 = P0 +50% market waste subtition grass on the ration, P2 = P1+500 ppm L-karnitin on the ration, P3 = P1+protection tuna fish oil 5% in the ration and P4 = P1+ protection lemuru fish oil 5% in the ration. The variables measuared content composition dairy milk goat. The results of variance analysis showed that the effect of suplementation protection PUFA in the rations on market waste contain 500 ppm L-carnitine were significantly (P<0.01) of acid goats milk composition. The conclusion of this research shows that the suplementation protection PUFA in the ration contain 500 ppm L-carnitine, can decrease milk cholesterol from 0,482% to 0,420%, LDL from 45,30 to 33,13 mg/dl. There for to increase HDL from 54,70 to 66,87 mg/dl, omega-3 fatty acid from 1,10% to 4,04%, omega-6 fatty acid from 1,46% to 18,80 percent. Keywords: composition dairy milk goats, L-carnitine, protection PUFA fatty acid
Transfer Omega-3 Melalui Kapsulisasi dan L-Karnitin Pengaruhnya Terhadap Kandungan Asam Lemak Daging dan Sate Kambing Sudibya, Sudibya
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 1 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i1.4938

Abstract

The objective of this study were to find out and to compare the effect of supplementation of L-carnitine and tuna fish oil and lemuru fish oil  on  fatty acid saturated, fatty acid non saturated  concentration  and peroksida, TBA  number.   The materials used were 20 male PE (Peranakan Etawah) goats of 2 until 3 month old and 15.5-23.5 kilogram body weight. The feedstuff used were wild grass, yellow corn, rice bran, soy bean meal, coconut meal, mineral premix. L-carnitine, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Completely Randomized Blok Design. There were 4 treatments in each treatment and 5 replication. Treatment consisted  of P0= control ration, P1=P0 +L-carnitine 50 ppm, P2=P1 + tuna fish oil 5 ml or equal with 4% in the ration, and P3=P1+ lemuru fish oil 5 ml or equal with 4% in the ration.  The variables measuared  fatty acid saturated, fatty acid non saturated  concentration  and peroksida number..            The results of variance analysis showed that the effect of supplementation of tuna fish oil and lemuru fish oil  (P2 and P3) in the rations contain 50 ppm L-carnitine were  significantly (P<0.01) on faty acid saturated, faty acid non saturated  concentration  and peroksida number.The conclusion of this research shows that the supplementation of 50 ppm L-carnitine, tuna and lemuru fish oil 5ml that was equal to 4% in goat rations can  incrase non saturated fatty acid from 59,74 to 67,36%,  than to decreased saturated fatty acid from 40,26 to 32,64 %. Proces burned of meat goat to increase peroxida from 0.1437 until 0.1615 miliequivalen/kg and malonaldehyde from 1,807 until 2,440 mg/kg  then to decrease concentration omega-3 fatty acid from 5,957 until 5,945%. Key words :  saturated fatty acid, non saturated fatty acid , L-carnitine, tuna, lemuru                 fish oils
Pengaruh Suplementasi Minyak Ikan Lemuru Terproteksi dan L-Carnitin Dalam Ransum Terhadap Kecernaan Bahan Kering dan Bahan Organik Pada Pakan Sapi Perah Laktasi Sudibya, Sudibya; Akbar, Kharunia Rezki; Sabar, Wara Pratitis; Riyanto, Joko
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 1 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.418 KB) | DOI: 10.20961/sainspet.v15i1.5474

Abstract

This study aimed to determine the effect of supplementation lemuru fish oil protected and L-carnitine on digestibility value of lactating dairy cows. The materials used were 12 lactating dairy cows with average body weight 400 ± 5 kg. The study design was a randomized block design with 4 treatments and each treatment consisting of 3 blocks, each block contains one period of lactation dairy cows. Treatments were P0 = 45% rice straw + 55% concentrate; P1 = 15% rice straw + 30% fermented rice straw + 55% concentrate; P2 = 15% rice straw + 30% fermented rice straw + 55% concentrate + 1000 ppm L-carnitine; and P3 = 15% rice straw + 30% rice straw fermented rice straw + 55% concentrate + 1000 ppm L-carnitine + 4% protected lemuru fish oil. . The results of variance analysis showed that supplementation protected lemuru fish oil and L-carnitine in the diet rice straw fermentation was high significantly increased (P <0.01) on dry matter intake, consumption as well as dry matter digestibility and digestibility of organic matter in lactating dairy cows. It could be concluded that supplementation protected lemuru fish oil and L-carnitine in the diet of rice straw fermented able to reduce the consumption of dry matter and organic matter and increase the value of dry matter and organic matter digestibility.
Co-Authors Alfauzi, Muhammad Ezzat Aqni Hanifa Arzaqna, Nirmala Dyni Ayu Intansari, Ayu CH Prayitno, CH Eka Handayanta Eksa Rusdiyana, Eksa Hasanah, Atifa Hasin , Nurul Hajra Binti Ahmad Joko Riyanto Kharunia Rezki Akbar, Kharunia Rezki Kurniawati, Destriana Nancitazen, Neofandy Aikan Permatasari, Dinda Putri Prameswara, Becka Lauda Prasetiyani, Dinda Dwi Rendi Fathoni Hadi Saputra, Alit Adi Shof, Muhamad Najib SHOFY, MUHAMAD NAJIB T Widiyastuti, T Wara Pratitis Sabar, Wara Pratitis Zuhri, Moh Sayful ‘Aisy, Luthfiana Rihadatul