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All Journal Poltekita: Jurnal Pengabdian Masyarakat Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Ilmu Kedokteran dan Kesehatan Indonesia International Journal of Health Science
Citra Dewi Anggraini
Institut Kesehatan Mitra Bunda
Health Professions Nursing Public Health Social Sciences

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Pendampingan Cakupan pada Posyandu Anggrek 12 Kota Batam Haqqelni Nur Rosyidah; Herviana herviana; Citra Dewi Anggraini; Siska Pratiwi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.798 KB) | DOI: 10.33860/pjpm.v4i2.1946

Abstract

Infant and toddler mortality rates in Indonesia are the highest in ASEAN countries. The maternal mortality rate in Batam City in 2020 reached 65.41% while the infant mortality rate reached 21 per 1000 live births. Resolution to reduce maternal and child mortality Indonesia demand to have adequate access, affordable and quality services. Posyandu is an access to service which is described in several programs for toddlers and mothers, including the provision of KIA books, anthropometric measurements, supplementation of iron for pregnancy, suplementation of vitamin A capsules to infants and postpartum mothers, education on exclusive breastfeeding. Accomplishment of posyandu evaluated by achieving of all programs. The purpose of this activity is to monitor the achievement of posyandu programs. The method used in this activity is observational of posyandu programs. The observation targets were 5 posyandu cadres and 1 midwife. The observation was carried out at the Anggrek 12 Posyandu which is sheltered by the Puskesmas Lubuk Baja in Batam City. The results of the observations showed that 4 of 6 programs of Anggrek 12 Posyandu had percentages more than 80%. In conclusion the posyandu had succeeded in operated all programs. The results of the implementation of community service show that it is better if the performance of posyandu and administration is accompanied by the Puskesmas in order to obtain accurate data.
Knowledge and Sugar Sweetened Beverages Consumption Among Adults Herviana Herviana; Citra Dewi Anggraini; Amalina Rizma; Dedy Siska
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5749

Abstract

Sugar Sweetened Beverages (SSBs) consumption can tends the risk of health diseases such as obesity, diabetes mellitus type 2, and the risk of cardiovascular disease. One factor that contributes to increasing frequencies of SSBs consumption is individual knowledge. Nutrition knowledge is considered a determinant in decision-making for individual eating behavior or habits. The aim of study was to analyze the relationship between knowledge and the frequency of consumption of SSBs in adult. This study was a quantitative descriptive study with a cross-sectional research design and analyzed data from 158 respondents aged 19-29 years in Kepulauan Riau. Data collection consisted of knowledge about SSBs and the frequency of consumption of SSBs using by Google form. The collected data were analyzed using Spearman's rank test to examine the relationship between the independent and dependent variables. The results showed that there was no significant relationship between knowledge and the frequency of consumption of SSBs (p = 0.756). Respondents with good knowledge with a frequency of rarely consuming SSBs are 74 respondents (50.3%), but respondents with good knowledge also had a habit of consuming SSBs frequently are 73 respondents (49.7%). However, further research is needed to identify other determinants that influence SSBs consumption.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Gambaran Tingkat Pengetahuan Gizi Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Herviana Herviana; Citra Dewi Anggraini; Siska Pratiwi
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 3 (2022): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i3.882

Abstract

Status gizi merupakan kondisi tubuh yang dinilai sebagai hasil konsumsi makan. Ketidakseimbangan asupan dan penggunaan zat gizi akan menimbulkan masalah gizi. Status gizi dipengaruhi oleh banyak faktor salah satunya yaitu pengetahuan gizi. Kurangnya pengetahuan gizi dalam kontribusi masalah gizi yang dialami di awali dengan adanya kebiasaan dan pola makan yang salah. Pengetahuan gizi dapat menjadi dasar dalam memilih dan mengatur pola makan. Tujuan penelitian ini yaitu untuk melihat gambaran pengetahuan gizi pada mahasiswa gizi di wilayah Kepulauan Riau. Metode penelitian yang digunakan yaitu observasional dengan desain cross sectional pada bulan October – November 2022. Populasi pada penelitian yaitu mahasiswa program studi gizi di wilayah Kepulauan Riau dengan jumlah sampel penelitian sebanyak 50 sampel. Hasil penelitian menunjukkan sebagian besar mahasiswa gizi di Kepulauan Riau memiliki tingkat pengetahuan gizi cukup (42%), kurang (38%), dan baik (20%) sekitar 10 orang. Diharapkan mahasiswa gizi di wilayah Kepulaun Riau dapat meningkatkan pengetahuan terkait gizi dan diimplementasikan ke kehidupan sehari-hari sehingga meningkatkan derajat kesehatan.    
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
Hubungan Frekuensi Konsumsi Fast Food dengan Kejadian Hipertensi pada Dewasa Akhir Meitha Putri Rahwani; Citra Dewi Anggraini; Amalina Rizma
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 3 No. 4 (2026): Oktober: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v3i4.3521

Abstract

Hypertension is a health problem that requires particular attention among older adults, as it is associated with an increased risk of cardiovascular disease. An unhealthy dietary pattern is one of the modifiable risk factors, including the habit of consuming fast food, which generally contains high amounts of sodium and saturated fat. The research aimed to determined the relationship among fast food consumptio requency and the occurrence of hypertension among older adults aged 46059 years. An observational analytic study with a cross-sectional approach was applied in the Sei Langkai Public Health Center, Batam City. Atotal of 105 participants were picked used purposive sampling based on prefetermined inclusion and exclusion criteria. Information on fast food consumption frequency was collected used a food frequency questionnaire (FFQ), hhile blood pressure was measured used a sphygmomanometer. The data were analyzed using the pearson correlation test. The outcomes revealed 89,5% of participants were categorizes as frequent fast food consumers during the purvious month. The most commonly consumed food were fried food and padang rice dishes, each accounting for 52.4%, followed by instant noodles at 51,4%. Based on blood pressure measurements, 32.4% of respondents were classified as prehypertensive ande 30.4% as having stage 1 hypertension. The pearson correlation test yielded a p-value 0f 0.440, no significant relationship among fast food consumption frequency and the occurrence of hypertension. Prevention of hypertension should nevertheless be encouraged by limiting high-sodium foods, increasig fruit and vegetable intake, and undergoing reguler blood pressure checks.
Hubungan Aktivitas Fisik dan Konsumsi Junk Food dengan Obesitas Dewasa Muda di Puskesmas Tanjung Sengkuang Risna Nur Khalisza; Citra Dewi Anggraini; Nelli Roza
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 4 (2026): November: Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i4.1266

Abstract

Obesity is a condition characterized by excessive body fat accumulation that may increase the risk of various non-communicable diseases. Globally, the prevalence of obesity among adults increased from 6.6% in 1990 to 15.8% in 2022. In the Riau Islands Province, obesity prevalence reached 26.8%, while insufficient physical activity affected 49.8% of the population and consumption of high-fat or unhealthy foods reached 61%. This study aimed to analyze the relationship between physical activity, junk food consumption, and obesity among young adults. A quantitative analytical approach with a cross-sectional design was employed. Physical activity and food consumption data were collected using the Global Physical Activity Questionnaire (GPAQ) and Food Frequency Questionnaire (FFQ), respectively, while obesity was determined based on Body Mass Index (BMI) measurements. Data were analyzed using Fisher’s Exact Test because some cells had expected counts below 5. The results showed a significant relationship between physical activity and obesity (p < 0.001). In contrast, junk food consumption was not significantly associated with obesity (p = 1.000). In conclusion, physical activity was significantly associated with obesity among young adults, whereas junk food consumption was not. Young adults are encouraged to maintain regular physical activity, limit junk food consumption, and monitor body weight regularly.
Co-Authors Amalina Rizma Dedy Siska Haqqelni Nur Rosyidah Herviana Herviana Made Tantra Wirakesuma Meitha Putri Rahwani Risna Nur Khalisza Roza, Nelli Siska Pratiwi