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All Journal Sains Medisina Jurnal Riset Ilmu Kesehatan Umum dan Farmasi International Journal of Health Science
Amalina Rizma
Institut Kesehatan Mitra Bunda
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Knowledge and Sugar Sweetened Beverages Consumption Among Adults Herviana Herviana; Citra Dewi Anggraini; Amalina Rizma; Dedy Siska
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5749

Abstract

Sugar Sweetened Beverages (SSBs) consumption can tends the risk of health diseases such as obesity, diabetes mellitus type 2, and the risk of cardiovascular disease. One factor that contributes to increasing frequencies of SSBs consumption is individual knowledge. Nutrition knowledge is considered a determinant in decision-making for individual eating behavior or habits. The aim of study was to analyze the relationship between knowledge and the frequency of consumption of SSBs in adult. This study was a quantitative descriptive study with a cross-sectional research design and analyzed data from 158 respondents aged 19-29 years in Kepulauan Riau. Data collection consisted of knowledge about SSBs and the frequency of consumption of SSBs using by Google form. The collected data were analyzed using Spearman's rank test to examine the relationship between the independent and dependent variables. The results showed that there was no significant relationship between knowledge and the frequency of consumption of SSBs (p = 0.756). Respondents with good knowledge with a frequency of rarely consuming SSBs are 74 respondents (50.3%), but respondents with good knowledge also had a habit of consuming SSBs frequently are 73 respondents (49.7%). However, further research is needed to identify other determinants that influence SSBs consumption.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Konsumsi Minuman Berkafein sebagai Faktor Risiko Tekanan Darah Diatas Normal pada Pra Lansia di Posbindu UPT Puskesmas Dabo Lama Murni Junita; Amalina Rizma; Desy
Sains Medisina Vol 4 No 3 (2026): Sains Medisina
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/snsmed.v4i3.997

Abstract

Pra lanjut usia (45–59 tahun) dan lanjut usia (60–69 tahun) memiliki risiko tinggi terhadap masalah kesehatan. Salah satu masalah kesehatan yang dialami lansia dan pra lansia adalah penyakit hipertensi. Tujuan penelitian ini untuk menganalisis hubungan antara konsumsi minuman kafein dengan tekanan darah pra lansia. Penelitian menggunakan metode observasional analitik pendekatan cross sectional. Besar sampel sebanyak 37 orang pra lansia sehat dengan menggunakan simple random sampling. Instrumen penelitian menggunakan Semi-Quantitatif Food Frequency Questionnaire (SQ FFQ). Analisis data yang digunakan dalam penelitian ini adalah uji korelasi Rank Spearman. Mayoritas responden memiliki konsumsi minuman kafein cukup. Adapun rata-rata konsumsi minuman kafein yaitu 183 mg/hari. Hasil analisis data menunjukkan terdapat hubungan antara konsumsi minuman kafein (p<0,05) dengan tekanan darah pra lansia di posbindu UPT Puskesmas Dabo Lama.
Co-Authors Citra Dewi Anggraini Dedy Siska Desy Haqqelni Nur Rosyidah Herviana Herviana Made Tantra wirakesuma Murni Junita Siska Pratiwi