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Ancaman Penyakit Hewan Menular Terhadap Ketahanan Nasional: Tantangan dan Strategi Mitigasi Eni Susanti; Abdul Hafid; Muhammad Sajidin; Dwi Rianisa Mausili; Annisa Putri Cahyani; Dihan Kurnia; Dwi Nurhayati; Hendro Sukoco
Ganaya : Jurnal Ilmu Sosial dan Humaniora Vol 8 No 4 (2025)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/ganaya.v8i4.4992

Abstract

Infectious animal diseases are increasingly exhibiting complex and transboundary patterns of spread, potentially disrupting food security, the economy, and public health. This study aims to identify and analyze the potential threats of infectious animal diseases to national resilience. The method used is a descriptive qualitative literature study through a review of scientific literature, policy documents, and reports from national and international institutions to map the relationship between the dynamics of infectious animal diseases and the pillars of national resilience. The results show that disease outbreaks such as foot-and-mouth disease, avian influenza, rabies, and tuberculosis have a significant impact on livestock productivity, the food supply chain, community social behavior, and the burden on the health system. Significant economic losses, increased zoonotic risks, and disruptions to socio-economic stability demonstrate that infectious animal diseases pose a multidimensional threat to food security, economic security, social security, and national security. These findings emphasize the need for a One Health-based mitigation strategy through strengthening integrated surveillance, increasing laboratory capacity, implementing biosecurity, adapting outbreak responses, and optimizing vaccination. This study contributes to strengthening national resilience policies by emphasizing the importance of cross-sectoral coordination in preventing and controlling infectious animal diseases as part of national biosecurity and stability.
Food security as a pillar of regional resilience: A study of social resilience among coastal and agricultural communities to stunting in Majene Muhammad Sajidin; Adli Putra Ernanda; Muhammad Sulthan; Mu’min Mu’min
SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Vol 12 No 1 (2026): February 2026
Publisher : LP2M Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/sosio.v12i1.20616

Abstract

This study aims to analyze the role of food security as a pillar of regional resilience by examining the social resilience of coastal and agricultural communities in addressing stunting problems in Majene Regency. Food security is not only understood as food availability, but also as a key foundation for human development and regional resilience, particularly in geographically and socioeconomically vulnerable areas. The research involved two main communities: fishermen groups in Tamo Village representing coastal communities, and farmer groups in Pamboborang Village representing agricultural communities. This study employed a descriptive qualitative approach, with data collected through in-depth interviews, field observations, and local document analysis. The findings reveal that social resilience—reflected in mutual cooperation, local food management, and crisis adaptation—significantly contributes to strengthening household food security and reducing the risk of stunting in children. However, challenges persist, including limited access to nutritious food, lack of health education, and inadequate institutional support. This study confirms that community-based food security can serve as an effective strategy to enhance regional resilience. Therefore, policy interventions that integrate social, economic, and cultural approaches are urgently needed to strengthen food security systems and reduce the prevalence of stunting in coastal and agricultural areas of Majene Regency.
Cross-Sector Communication Strategy in Supporting the Implementation of the Food Security and Free Nutritious Meals (MBG) Program in Majene Regency Muhammad Sulthan; Muhammad Sajidin
Jurnal ASPIKOM - Jurnal Ilmu Komunikasi Vol 11, No 1 (2026): Jurnal ASPIKOM
Publisher : Asosiasi Pendidikan Tinggi Ilmu Komunikasi (ASPIKOM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24329/aspikom.v11i1.1681

Abstract

This study aims to analyze cross-sector communication strategies to support the implementation of the Free Nutritious Meals Program (MBG) while strengthening food security in Majene Regency. As a new national program requiring multi-actor coordination, the MBG faces potential information and perception gaps between actors, necessitating planned cross-sector communication. This study used a case study method with a qualitative approach through in-depth interviews, field observations, and policy document reviews. The results show that communication practices involve three main actors: the local government, food businesses and UMKM, and local communities including farmer groups and PKK cadres. Initially, communication patterns were formal and one-way through coordination meetings but have since transformed into faster and more responsive digital communication. Several challenges were encountered, including limited communication infrastructure in remote areas, differing interests in the food supply chain, and low public nutrition literacy, which results in uneven absorption of policy messages. To address these challenges, the local government implemented four communication strategies: an information strategy to expand dissemination, a participatory strategy through village deliberations and community involvement, a collaborative strategy with the private sector and civil society organizations, and an education strategy to improve nutritional understanding and encourage behavioral change. These findings confirm that the success of the MBG program lies not only in the distribution of nutritious food, but also in the synergy of communication between actors to build an inclusive, sustainable, and local potential-based food ecosystem.