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All Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Community Development Journal: Jurnal Pengabdian Masyarakat
Faiza Adinda
Universitas Islam Negeri Sumatera Utara
Humanities Economics, Econometrics & Finance Education Health Professions Public Health

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GAMBARAN POLA MAKAN MASYARAKAT PESISIR DI DESA BAGAN PERCUT SEI TUAN Romiza Arika; Faiza Adinda; Anggi Tri Octavelia; Huriya Al Humairah; Mutiara Ashifa; Amelia Resita Sari; Luthfia Aina Salsabila Parinduri; Siti Khadijah; Maulidia Khairiah; Rizki Makmur Siregar
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.16060

Abstract

Hampir dua miliar masyarakat mengalami “kelebihan gizi” sedangkan sekitar satu miliar masyarakat mengalami “kekurangan gizi” yang diakibatkan oleh pola makan tidak sehat dan budaya makan yang dipengaruhi adat/kebiasaan, agama, lingkungan, pendidikan, dan ekonomi masyarakat pesisir. Tujuan penelitian adalah untuk mengetahui bagaimana pola makan Masyarakat Pesisir Percut Sei Tuan. Penelitian ini menggunakan jenis penelitian kuantitatif deskriptif. Populasi penelitian ini merupakan seluruh masyarakat pesisir Percut Sei Tuan, Kabupaten Deli Serdang dengan jumlah sampel 80 responden usia 20-83 tahun yang terdiri dari 26 responden laki-laki dan 54 responden perempuan. Hasil yang didapat dalam penelitian menunjukkan bahwa masyarakat pesisir di Percut Sei Tuan sudah memiliki pola makan yang teratur namun juga masih mengkonsumsi makanan yang mengandung pengawet dan penyedap, porsi dalam mengkonsumsi makanan utama sudah cukup baik.
Prevention Behavior of COVID -19 Transmission in Productive Age Ahmad Taufik; Solahuddin Harahap; Kaaf Wajiah Siregar; Yustika Anggraini Hasibuan; Nur Fadilah Hasibuan; Yuni Harmila Siregar; Zahrani Nabilah; Faiza Adinda
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 4, No 2 (2022): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v4i2.14214

Abstract

The coronavirus attacks the human respiratory tract. A person can get infected by a Covid-19 patient. The disease can spread through small droplets from the nose or mouth when coughing or sneezing. Transmission of the COVID-19 virus has two main ways, namely through respiratory droplets and contact. Respiratory droplets are produced when a person coughs or sneezes. Everyone in close contact (within a 1 m radius) with a person showing symptoms of respiratory distress (coughing, sneezing) is at risk of being exposed to respiratory droplets that may cause infection. Droplets can also fall onto surfaces where the virus remains active. A total of 93% of Medan city residents have implemented mask-wearing behavior.  Seventeen respondents (56.7%) use a hand sanitizer constantly, 15 respondents (29.4%) use a hand sanitizer sometimes, and 28 respondents (54.9%) never use a hand sanitizer. According to the data shown in table 4 above, seven respondents (90%) always use physical separation, compared to one respondent (10%) who never does so. During the COVID-19 pandemic, we aim to continue to increase our body's immune system and maintain personal hygiene to avoid various diseases and the Covid-19 virus. We also hope for constructive criticism and suggestions from our friends so that the article we have created meets expectations and is useful for all of us
Co-Authors Ahmad Taufik Amelia Resita Sari Anggi Tri Octavelia Huriya Al Humairah Kaaf Wajiah Siregar Luthfia Aina Salsabila Parinduri Maulidia Khairiah Mutiara Ashifa Nur Fadilah Hasibuan Rizki Makmur Siregar Romiza Arika Siti Khadijah Solahuddin Harahap Yuni Harmila Siregar Yustika Anggraini Hasibuan Zahrani Nabilah