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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Medical Laboratory Technology Journal Jurnal Kreativitas PKM An-Nadaa: Jurnal Kesehatan Masyarakat Poltekita: Jurnal Pengabdian Masyarakat Makara Journal of Science Medic Nutricia : Jurnal Ilmu Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Noraida Noraida, Noraida
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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The Use of Earthworms and Household Organic Waste Composting Length of Time Khair, Abdul; Herawati, Lucky; Noraida, Noraida; Raharja, Munawar
Kesmas Vol. 10, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengomposan dengan cacing tanah merupakan proses pembuatan kompos dengan melibatkan organisme makro cacing tanah. Kerja sama antara cacing tanah dengan mikroorganisme dapat memberi dampak pada proses penguraian yang dilakukan oleh mikroorganisme tersebut dibantu dengan keberadaan cacing tanah. Oleh karena bahan-bahan yang akan diurai oleh mikroorganisme telah diurai lebih dahulu oleh cacing, maka kerja mikroorganisme lebih efektif dan lebih cepat. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan cacing tanah terhadap lama waktu pengomposan sampah organik dari rumah tangga dengan menggunakan desain penelitian eksperimen. Objek penelitian adalah seluruh sampah organik dari rumah tangga yang diambil secara acak pada satu rumah tangga. Variabel penelitian adalah lama waktu pengomposan yang diukur setelah penambahan cacing tanah dan proses pengomposan selesai. Alat yang digunakan dalam penelitian berupa meteran, kalender, higrometer, dan penciuman (organoleptik). Analisis statistik menggunakan uji beda. Hasil penelitian menunjukkan bahwa data terdistribusi secara normal, kesetaraan varians, dan tidak ada perbedaan antara lamanya waktu pengomposan dengan menggunakan atau tanpa menggunakan cacing tanah. Disimpulkan bahwa tidak terdapat hubungan antara penggunaan cacing tanah dan lamanya waktu pengomposan sampah organik rumah tangga. Composting with earthworms is composting process by involving earthmacroorganism. Cooperation between earthworms and microorganisms may impact on decomposition process done by the microorganisms as assisted by the existence of earthworms. Because any materials to be decomposed by microorganisms had been decomposed by earthworms earlier, microorganisms would work more effectively and quickly. This study aimed to determine effects of using earthworms toward household organic waste composting length of time by using experimental design of study. The object of study was all organic waste taken randomly from one household. Variable of study was composting length of time measured after addition of earthworms and composting process completed. Tools used in this study were measuring tape, calendar, hygrometer and smelling sensory (organoleptic). Statistical analysis used differ test. Results of study showed data was normally distributed, equality of variance and no difference found between composting length of time with or without using earthworms. In conclusion, there is no relation found between the use of earthworms and the household organic waste length of time.
Effectiveness of Aromatic Pandan and Golek Mango Leaves as Housefly (Musca Domestica) Repellents Hepni, Hepni; Isnawati, Isnawati; Noraida, Noraida; A., Syarifudin
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.961

Abstract

Houseflies are a vector that can transmit diarrheal diseases. Diarrheal disease is the leading cause of under-five mortality in Indonesia at 10.3%, so fly control is a necessity. One method of fly control is the use of vegetable repellent. This study aims to determine the relative effectiveness of repellent solutions derived from fragrant pandanus leaf (Pandanus amaryllifolius Roxb.) and mango golek leaf (Mangifera indica) against houseflies (Musca domestica). This research used a true experiment with a posttest only control group design. The sample houseflies (Musca domestica) with 270 flies in 3 repetitions. Data was analyzed using a two-way ANOVA test. The results showed a difference in repellent effectiveness of fragrant pandanus leaf solution and golek mango leaf solution. The difference in repellent power of fragrant pandanus leaf solution with a concentration of 5% by 25%, 10% by 25%, 15% by 37.5% and 20% by 50%. While golek mango leaf solution with a concentration of 5% by 50%, 10% by 50%, 15% by 62.5%, and 20% by 75%. There is a difference in repellent effectiveness. It is recommended that the community utilize the golek mango leaf solution as an environmentally friendly alternative to repel houseflies (Musca domestica).
Food Contamination Risks in Food Service Establishments in Banjarbaru Using a Risk-Based Sanitation Hygiene Inspection Approach Isnawati, Isnawati; Rahmawati, Rahmawati; Noraida, Noraida; Indah Hati, Fatmi; Syainah, Ermina
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.1013

Abstract

The widespread and large number of Food Management Facilities and the limited number of environmental health officers as supervisors pose a unique challenge to the current inspection system in implementing field supervision. Effective monitoring efforts are essential to ensure food safety at TPP. The research aims to examine how risk-based sanitation and hygiene inspections are applied at the Banjarbaru City TPP. This research method is observational with a cross-sectional approach using the Environmental Health Inspection Instrument. Samples were taken based on five TPP categories: restaurants, catering services, food stalls, DAMIU, and IRTP. A risk-based analysis was conducted based on the cumulative value of food risks, including food profiles and mitigation of these food hazards. Business risks assessed business size and the risk of non-compliance during inspection. The research results show that 60% of TPPs are in the medium-risk category with an inspection frequency of once a year, 20% are in the high-risk category with an inspection frequency of twice a year, and 20% are in the low-risk category with an inspection frequency of once every two years. It is recommended that consistent supervision and periodic monitoring be implemented so that every food management facility can guaranty food safety and quality for consumers, thus protecting public health from hazardous food risks. Regular inspections not only increase consumer confidence but also strengthen businesses' commitment to providing high-quality and safe food.
Modifikasi Pemberian Tawas Berupa Larutan untuk Penurunan Kekeruhan Air di Desa Sungai Rangas Hambuku Khair, Abdul; Noraida, Noraida
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Oktober - Desember
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i4.2804

Abstract

As many as 89.3% of people in Sungai Rangas Hambuku Village still use river water for daily purposes. Turbidity measurements in 2021 amounted to 56 Nephelometric Turbidity Units (NTU) and in 2023 amounted to 53 NTU. This turbidity value has exceeded the maximum level allowed for water for hygiene and sanitation purposes of <3 NTU. Training on how to reduce the level of turbidity using alum has been provided in 2021, but the community has difficulty applying alum in a solid dosage form. The purpose of this activity is to train participants in administering alum to water taken from the river with modifications in the form of a solution preparation. The implementation method is pre-test, provision of training materials and demonstrations, post-test, and follow-up on the application of alum application to reduce water turbidity. Activity location in Sungai Rangas Village The duration of the activity is 6 months. The target number is 50 housewives.  The results of the activity showed that participants had increased their knowledge from a score of 41 to 76 to 71 to 100, participants were able to carry out the practice of making a 2% alum solution preparation, participants were able to carry out the practice of reducing the level of water turbidity using alum solution preparation, and participants were able to apply the results of the training in their respective homes.
Co-Authors Abdul Khair Al Azhari, Muhammad Fuady Astuti - Chatarina Umbul Wahyuni Claudia, Geby Erminawati erminawati Hepni, Hepni Imam Santoso Imanuela S. S, Dea Rama Indah Hati, Fatmi Irawan, Dodi Isnawati Isnawati leka lutpiatina, leka Lucky Herawati Munawar Raharja, Munawar Rahmawati, Rahmawati Ramadhani, Melvira Syainah, Ermina Syarifudin A., Syarifudin