Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Gastronomi Indonesia Pentahelix Jurnal Abdi Anjani
Mandra
Politeknik Pariwisata Lombok
Humanities Education Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pelayanan Makanan dan Minuman Pada Pesta Pernikahan Masyarakat Adat Sebagai Daya Tarik Pariwisata Berbasis Masyarakat Ramdah Radjab; Dewa Made Dirga; I Nyoman Arcana; Mandra .; Herlina .; Rizda Endean N. Batubara
JURNAL GASTRONOMI INDONESIA Vol 8 No 2 (2020): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v8i2.555

Abstract

The diversity of ethnic groups in Indonesia creates a diversity of cultural expressions. Among them are the Baduy Luar Tribe in Kanekes Village, Banten Province, Toba Batak Tribe which occupying Samosir Island, North Sumatra, and Sasak Tribe on Lombok Island. This study aims to examine the tradition of food and beverage service at traditional weddings of indigenous peoples as a community-based tourism attraction, which includes the procession of food and beverage service preparation This study resulted in the following findings, namely: 1. The philosophy implied in the stages of the third wedding party shows that the culture of the Toba Batak people is influenced by Dutch (European) culture, while the culture of the Baduy Luar community is influenced by the natural environment where they live from generation to generation., and the culture of the Sasak people combines well with the relationship between customs and Islamic culture, and; 2.Indicators of food and beverage service at the wedding of the Toba Batak, Baduy Luar, and Sasak people that have the potential to become community-based tourism. This study recommends that the preparation of wedding party food and beverage services in traditional communities apply the CHSE standard for the health of the guests and families of the bride and groom, as well as to fulfill the requirements to become a community-based tourism attraction.
Mengoptimalkan Pengembangan Pariwisata: Model Implementasi Kegiatan Layanan Berbasis Integrasi Program Studi Politeknik Pariwisata Lombok di Desa Wisata Jeruk Manis Sirajuddin; Rumba Rumba; Supardi; Komang Mahawira; Endang Sri Wahyuni; Muhammad Ihdal Karomi; Mandra; Jujuk Ferdianto; Yoyok Antoni; Abdul Hanan
PENTAHELIX: Jurnal Ilmiah Pengabdian Pariwisata Vol 1 No 2 (2023): Pentahelix: Jurnal Ilmiah Pengabdian Pariwisata
Publisher : Pusat Kajian Pariwisata dan Publikasi Jurnal Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.712 KB) | DOI: 10.47492/pentahelix.v1i2.3

Abstract

Community Service Activities in Jeruk Manis Village aim to integrate various tourism potentials, both natural and human resources, in Jeruk Manis Tourism Village so that they can become one unified tourism product. This Community Service is carried out through workshop methods such as lectures, discussions, demonstrations, and practice. PKM activities get output in the form of integration of tourism products in accordance with the potential of Jeruk Manis Tourism Village. This service contributes to providing new understanding and skills to village communities about tourism, especially how to make tour packages, communicate in English, fruit carving, HSK/K3, homestay management, and service ethics.
Pendampingan Pembuatan Produk Minuman Sebagai Produk Unggulan di Desa Bangkat Monteh Kabupaten Sumbawa Barat Dewa Made Dirga; Hendri Yadi Saputra; Herlina; Mandra; Rizda Endean Ngoluanta Batubara; Indah Mila Kuntari; Lalu Zul Yusri
Jurnal Abdi Anjani Vol 1 No 2 (2023): Jurnal Abdi Anjani (JAA)
Publisher : Program Studi Pariwisata, Fakultas Ekonomi dan Bisnis,Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/anjani.v1i2.929

Abstract

Pengabdian Masyarakat Program Studi Tata Hidang akan dilaksanakan di Desa Bangkat Monteh Kecamatan Brang Rea Kabupaten Sumbawa Barat. Daya tarik Desa Bangkat Monteh Kecamatan Brang Rea yang paling banyak diminati oleh wisatawan lokal adalah air terjun Ai Mual, dan akhir-akhir ini banyak masyarakat luar yang ingin menikmati keindahan panorama alam terutama air terjun dan bendungan yang memenuhi sosial media. Salah satu produk yang popular di Kabupaten Sumbawa Barat adalah Susu kerbau merupakan susu segar yang dimanfaatkan oleh masyarakat lokal Sumbawa Barat. Berdasarkan hasil pra observasi salah satu permasalahan yang terdapat di desa Bangkat Monteh belum bisa memanfaatkan susu kerbau yang berlimpah untuk di dijadikan berbagai macam produk olahan seperti minuman berbahan dasar susu kerbau. Berdasarkan hal tersebut sehingga perlu dilakukan pendampingan dan pelatihan untuk membuat olahan minuman dengan pemanfaatan bahan-bahan lokal terutama susu kerbau dan kopi. Metode penyampaian dilakukan dengan memberikan pemahaman dan pelatihan dengan metode presentasi dan demontrasi, peserta yang mengikuti pelatihan sejumlah 30 peserta yang terdiri dari unsur kelompok sadar wisata, Ibu-ibu PKK, dan warga desa Bangkat Monte, Kabupaten Sumbawa Barat. Berdasarkan hasil evaluasi dapat diketahui bahwa sebagian besar masyarakat dapat membuat minuman sesuai dengan prosedur, peralatan, maupun sesuai secara organileptik.
Co-Authors Abdul Hanan Dewa Made Dirga Endang Sri Wahyuni Hendri Yadi Saputra Herlina Herlina . I Nyoman Arcana Indah Mila Kuntari Jujuk Ferdianto Komang Mahawira Lalu Zul Yusri M. Ihdal Karomi Ramdah Radjab Rizda Endean Ngoluanta Batubara Rumba Rumba Sirajuddin Supardi Yoyok Antoni