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All Journal Holistik Jurnal Kesehatan Wellness And Healthy Magazine Jurnal Aisyah : Jurnal Ilmu Kesehatan MAHESA : Malahayati Health Student Journal Journal of Nursing Education & Practice (JNEP) Jurnal Maternitas Aisyah (JAMAN AISYAH) Jurnal Ilmu Medis Indonesia Journal of Nursing Invention Jurnal Keperawatan Bunda Delima Health Research Journal of Indonesia Majalah Cendekia Mengabdi Journal of Innovative and Creativity Ners Akademika Kajian Psikologi dan Kesehatan Mental
Wisnu Probo Wijayanto
Universitas Aisyah Pringsewu
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Efektivitas Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III di Puskesmas Karang Anyar Desi Safitri; Linda Puspita; Nopi Anggista Putri; Wisnu Probo Wijayanto
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3906

Abstract

Zinc deficiency anemia is a global health problem, especially in pregnant women. Management to deal with the occurrence of anemia in pregnant women is done through various approaches, including the provision of fortified foods. Fortified foods given can be in the form of fruit, one of which is red guava fruit. This study aims to analyze the effectiveness of red guava juice consumption on increasing hemoglobin levels in third trimester pregnant women at Karang Anyar South Lampung Health Center. This research design uses pre-experiment with one group pre test and post test, the research was conducted at Karang Anyar Health Center, South Lampung Regency in December 2024. Researchers collected data for 14 consecutive days. Researchers conducted a paired sample t test. The results showed that the average Hb before administration was 9.4 gr/dl, the average Hb after administration was 9.9 gr/dl. There is an effect of giving red guava juice on Hemoglobin (Hb) levels of anemic pregnant women at the Karang Anyar South Lampung Health Center (p-value = 0.000). Researchers suggest that health workers can socialize the benefits of red guava juice as a complementary therapy accompanied by the fulfillment of nutrition during pregnancy.
Co-Authors - Sutrisno Agustina, Retna Eva Agustriyani, Feri Amirudin, Ikhwan Ardinata, Ardinata Astari, Villa Bellla Bahjatun Nadrati Dadi Kurniawan Daskar, Annajim Desi Safitri Didi Suswantoro4 Dwi aprilia, Ergi Emilda, Reca Feri Kameliawati Giri Susanto Hardono Hardono HERLINA, LENI Hernanda, Rice Ida M. Dela Cruz Ikhwan Amiruddin Kurniawati, Eka Linda Puspita Mariya Yusefa Meilina Oktaria Melati, Ria Mida Pratiwi Mufreni, Agung Mukhlis Mukhlis Musniati Musniati Nia Kurniati Nopi Anggista Putri Nurul Badriyah Rice Hernanda Riska Hediya Putri Rizki Yeni Wulandari Sari, Hanna Vina Sarminah Sarminah, Sarminah Satriyani, Satriyani Setyani, Elsa Dewi Sriyanti, Lili Sugiarto S Sumarni, Deris SUTRISNO Sutrisno Sutrisno Sutrsino, Sutrsino Suwanto, Didi Tohiriah, Siti Tri Adi Nugroho