Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Pijar MIPA Acta Pedagogia Asiana
Lianto Lianto
Biologi Education-Universitas Negeri Malang
Biochemistry, Genetics & Molecular Biology Chemistry Education Mathematics Physics Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PENGEMBANGAN MODEL JURNAL BELAJAR Lianto Lianto; Abdul Wahab Jufri; I Wayan Merta
Jurnal Pijar Mipa Vol. 13 No. 2 (2018): September
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.163 KB) | DOI: 10.29303/jpm.v13i2.584

Abstract

Penelitian ini bertujuan untuk mengembangkan model jurnal belajar dan mengetahui respon siswa terhadap jurnal belajar yang telah dikembangkan. Penelitian ini tergolong jenis Research and Development (R&D) yang dilaksanakan dengan mengikuti langkah-langkah model ADDIE (Analysis, Design, Development, Implementation dan Evaluation). Proses pengembangan terdiri atas tiga tahap yaitu uji ahli, uji kelompok kecil dan uji lapangan terbatas. Model jurnal belajar yang dikembangkan diberi nama model jurnal belajar kotak berhias yang terdiri atas: 1) tampilan jurnal belajar; 2) identitas siswa; 3) petunjuk penulisan jurnal belajar; dan 4) kotak pertanyaan yang bertujuan untuk meningkatkan motivasi belajar siswa dan membantu memperkuat memori siswa terhadap materi pelajaran. Subjek uji coba adalah siswa kelas X IPA 1 SMA Negeri 2 Labuapi tahun ajaran 2016/2017 yang berjumlah 26 orang. Instrumen dalam penelitian ini terdiri atas  lembar validasi jurnal belajar dan angket respon siswa. Hasil penelitian menunjukkan bahwa: 1) keempat validator memberi kategori sangat layak untuk digunakan terhadap model jurnal belajar kotak berhias yang telah dikembangkan (skor rata-rata 3,42); 2) sebesar 65,4% siswa memberi respon sangat menarik terhadap kemenarikan tampilan model jurnal belajar kotak berhias dan sisanya sebesar 34,6% memberi respon menarik; dan 3) sebesar 50% siswa memberi respon sangat bermanfaat terhadap kebermanfaatan model jurnal belajar kotak berhias dan 50% lainnya memberi respon bermanfaat. Dapat disimpulkan bahwa model jurnal belajar kotak berhias yang dikembangkan telah layak untuk digunakan dan mendapatkan respon sangat menarik serta bermanfaat.
The Development Project Based-Learning Food Microbiology E-Module Based on The Study of Kombucha Fermentation Lianto Lianto; Sri Rahayu Lestari; Hendra Susanto
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 8, No 5: MAY 2023
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v8i5.24401

Abstract

This research is research and development based on Lee and Owens’ design that aims to develop a valid and practical food microbiology electronic module based on Project-Based Learning (PjBL). The research and development consisted of five steps: analysis, design, development, implementation, and evaluation. The validity of e-module was assessed by content expert, media and teaching material expert, and biology education practitioner. The practicality of e-module was assessed by The State University of Malang students who had joined food microbiology course. The instruments of this research were validation sheets of content expert, media and teaching material expert, biology education practitioners, and student questionnaire sheet responses. The development outcome showed that the validation of the content experts, media and teaching, and biology education practitioner give a percentage of 100%. The outcome of the practicality of e-module showed that the individual trial gets a percentage of 92,44%, small group is 90,96%, and the field is 92,96%. According to the outcomes, it can be inferred that e-module have filled the validity and practicality necessity to be applied as teaching material in food microbiology courses.
Profile of Students Collaboration Skills, Critical Thinking, and Cognitive Learning Outcomes Lianto, Lianto; Lestari, Sri Rahayu; Susanto, Hendra
Jurnal Pijar Mipa Vol. 20 No. 3 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i3.8886

Abstract

Undergraduate graduates must achieve the Indonesian National Qualifications Framework level 6. The graduate profile can be accomplished by enhancing 21st-century competencies, namely collaboration, critical thinking, and cognitive learning outcomes. This study aimed to examine the profile of students’ collaboration, critical thinking skills, and cognitive learning outcomes. This study included 73 students majoring in Biology from the Faculty of Mathematics and Natural Sciences at the State University of Malang. The study employed a quantitative descriptive. The method used was a survey. The instruments used were questionnaires for collaboration skills and tests for critical thinking and cognitive learning outcomes.  Data analysis was accomplished by computing the average value of the indicators. The computation results were then applied to the criterion table and categorized accordingly. The results showed that students' collaboration skills were characterized as very good, with more than 75% of students scoring excellent or good on each criteria. Students' critical thinking skills remained moderate, with more than 75% of students scoring moderately on application, analysis, and evaluation markers. Students' cognitive learning outcomes were still classed as moderate, with the majority of students scoring moderately on all indicators. İt can be concluded that student collaboration skills are categorized as excellent, students' critical thinking skills are categorized as intermediate, and students' cognitive learning outcomes remain moderate.
The Correlation of Students’ Communication and Collaboration Skills to Work Ethics through Project-Based Learning Lianto, Lianto; Rohayati, Yulista Trias; Lestari, Sri Rahayu
Acta Pedagogia Asiana Volume 5 - Issue 1 - 2026
Publisher : Tecno Scientifica Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53623/apga.v5i1.805

Abstract

Effective communication and collaboration were vital competencies that students needed to master to enhance their work ethic in the 21st century. This study sought to investigate the relationship between communication, teamwork, and work ethic qualities in the context of Project-Based Learning (PBL). The sample for this study comprised students enrolled in an introductory immunology course at the Faculty of Biology, Malang State University, Indonesia. Data were analyzed using multiple regression and correlation analysis. The findings indicated a correlation among communication, collaboration, and work ethic skills. Communication and teamwork contributed 61.5% to students' work ethic skills in project-based learning. The project-based learning style was crucial for enhancing students' communication and collaboration abilities. Project-based learning also influenced students' work ethic. It was strongly recommended to implement the project-based learning approach in higher education institutions to enhance students' 21st-century competencies.
Co-Authors Abdul Wahab Jufri Hendra Susanto I Wayan Merta Rohayati, Yulista Trias Sri Rahayu Lestari