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Journal : Journal of Community Service for Health

The Training of Developmental Stimulation on Children with Autism Syndrome Disorder in Autism Center of Blitar City Suprajitno, Suprajitno
Journal of Community Service for Health Vol. 1 No. 1 (2020)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v1i1.ART.p026-032

Abstract

Children with Autism Syndrome Disorder (ASD) have the same developmental tasks and must be stimulated from an early age. Stimulation can be performed by parents or caregivers. This community service aimed to provide parents or caregivers with the ability to stimulate the development of children with ASD. The training was conducted on 40 parents or caregivers using the Book of Autistic Children's Activity Guide at Home: A Guide for Parents (Buku Bina Aktivitas Anak Autis di Rumah: Panduan Bagi Orang Tua) ISBN: 978-602-6397-32-4. Training conducted twice by therapists in Autism Center of Blitar City. The training evaluation used a checklist consisting of 17 abilities. The changes were known from the mean increase in ability of 15.4 and the standard deviation decreased to 7.94. After the training, there was a change in the ability to perform developmental stimulation of children with ASD and parents or caregivers said they were very satisfied because they had the guidelines to be used at home
Efforts to Improve Hygiene for Making Soybean Tempe Suprajitno, Suprajitno; Mugianti, Sri
Journal of Community Service for Health Vol. 3 No. 1 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v3i1.ART.p001-004

Abstract

The hygiene of soybean tempe processing begins with the selection of soybeans, the use of boiling facilities, and the use of water. The purpose of this activity was to improve the hygiene of making soybean tempe. The activities carried out were identification of needs and interventions. The target of the activity was the soybean tempe maker of Kel. Bendo Kec. Kepanjen Kidul of Blitar City. The activities were carried out on February – April 2022. The efforts made in the program were replacing the boiling facilities made of stainless steel, giving Chlorine 70% tablets to water sources, and Chlorine powder 40% to water reservoirs. The results of these efforts were the number of e-colli in the water after intervention dropped to 2 MPN/100 mL, odorless boiled water, ferrite tasteless soybeans, and tempe becomes more durable