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All Journal Journal of Research and Technology IJEBD (International Journal Of Entrepreneurship And Business Development) Tibuana : Journal of Applied Industrial Engineering Inscientech: Journal of Industrial, Science and Technology Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) International Journal of Business, Law, and Education Jurnal Pengabdian Masyarakat Bangsa West Science Business and Management West Science Interdisciplinary Studies West Science Interdisciplinary Studies Jurnal Pengabdian Sosial Industrial & System Engineering Journals (ISEJOU)
Devi Susiati
Universitas 45 Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Other

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Analisis Risiko Bahaya Kesehatan dan Keselamatan kerja (K3) Pengelasan dengan Metode Fishbone Diagram dan Job Safety Analisis (JSA) Cahyono, Manggi Dwi; Susiati, Devi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.24073

Abstract

Occupational Safety and Health (K3) are activities that ensure the creation of safe working conditions, avoiding physical and mental disorders. The aim of this research is to determine the risk of severity of welding workers who do not use Personal Protective Equipment (PPE). This research uses 2 methods, the fishbone diagram method and job safety analysis. The survey technique was carried out by taking a sample of 15 welding worker respondents in the company. The results of this research are that welding workers experience a very high level of risk to Occupational Health and Safety due to the lack of Personal Protective Equipment (PPE) used. So companies must provide, comply with and prioritize (K3) welding. The company must also facilitate and require all workers to use safety equipment such as welding Personal Protective Equipment (PPE) that meets the Indonesian National Standard (SNI).
Analisis penilaian postur kerja dengan Metode Ovako Work Posture Analysis System pada karyawan PT. ABC Susiati, Devi; Kharismadani, Ayu; Cahyono, Manggi Dwi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.39845

Abstract

PT. ABC is a company engaged in milling wheat into the largest flour in Indonesia. Every day the company has to produce as much as 6.500 tons/day of wheat flour to meet consumer needs. Therefore, employees must be able to work quickly and productively. The company has 11 Mill AB employees, not including millers. Many employees experience complaints and even injuries when carrying out activities on the production floor, starting from the screeningman, rollman, and shiftman. Given these problems, researchers used the Nordic Body Map Questionnaire in collecting primary data. Mill AB's employees have the most complaints about their backs because when working, employees often slouch. Furthermore, the data was processed using the OWAS method approach where the most complaints were in category 2, namely this attitude has the potential to cause damage to the musculoskeletal system. However, there is also a work attitude that is in category 3 where this attitude is also dangerous for musculoskeletal system disorders so work postures result in a very significant effect of tension.
Analisa Perencanaan Metode Joint Economic Order Quantity (JEOQ) Pada Persediaan Bahan Baku di UD. Fajar Arya, Dimas; Nurmawati, Nurmawati; Susiati, Devi
Industrial & System Engineering Journals (ISEJOU) Vol. 2 No. 1 (2023): ISEJOU, Vol 2, No.1 Desember 2023
Publisher : Universitas Katolik Darma Cendika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37477/isejou.v2i1.500

Abstract

Model JEOQ mensyaratkan bahwa biaya pemesanan, biaya pembelian beras per ton berdasarkan jenis atau grade beras, dan biaya penyimpanan beras di gudang beras harus dipertimbangkan sebelum model dapat digunakan. Pendekatan JEOQ tanpa memperhitungkan variasi siklus produksi beras merupakan pendekatan yang akan digunakan sebagai dasar penelitian ini. Teknik JEOQ yang tidak memperhitungkan perubahan siklus produksi beras menjadi fokus utama pendekatan pertama, sedangkan pendekatan JEOQ yang memperhitungkan perbedaan siklus produksi beras menjadi fokus utama pendekatan kedua. Pembuatan beras Bulog dan beras anim ha akan menggunakan berbagai bahan baku yang berbeda, antara lain beras mapan 05, ir 48, inpari 32, dan ciherang. Tingkat perputaran persediaan beras dan beras yang relatif tinggi bahkan dapat mempermudah pemenuhan kebutuhan bulanan akan sumber daya keuangan untuk membeli beras karena kemungkinan besar akan tersedia beras. Guna meningkatkan pengendalian produksi beras dan meningkatkan kesesuaian penerapan JEOQ, perusahaan harus mencantumkan ketentuan dalam kontrak kerjanya dengan pemasok beras yang menentukan waktu antar pesanan dan lead time beras yang lebih tepat.
Perancangan Jaringan Distribusi Sepatu yang Efisien dengan Pendekatan Center of Gravity dan Saving Matrix Susiati, Devi; Nurmawati, Nurmawati
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 1 (2026): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i1.54707

Abstract

PT. MEC is a shoe company in Mojokerto, East Java. This company markets its products throughout Indonesia. To meet the demand for these products promptly, a new central distribution warehouse location was required. It is intended that companies can compete and survive with imported products and other local brand products. Products that reach the hands of consumers at the right time will win the market. This study aims to determine the location of warehouses that are efficient and effective in product marketing channels and minimize transportation costs by using the center of gravity and saving matrix methods. The processed data is primary data that focuses on 13 marketing area cities, especially on the island of Java. The calculation results are obtained using the center of gravity method, the new warehouse is located in Bantul, Yogyakarta with coordinate points (- 7.977838; 110.367226) and more optimal transportation costs of 47%. Furthermore, the data is processed using the saving matrix method, the distribution route is divided into 6 with a total distance traveled of 687.19 km.
Tingkat Kepuasan Mahasiswa Dalam Menggunakan Sistem Informasi Akademik Universitas Negeri Gorontalo Menggunakan PSSUQ Auliyani, Andi Sitti Dwi; Sakti, Angga Yuda; Susiati, Devi; Mohamad, Silvana
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 1 (2026): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i1.55178

Abstract

This study aims to measure the level of user satisfaction, specifically among Industrial Engineering students, with the Academic Information System of Universitas Negeri Gorontalo (SIAKAD UNG) using the Post Study System Usability Questionnaire (PSSUQ) method. Data were collected by distributing an online questionnaire to 63 student respondents. The results show an overall average score (Overall) of 3.88 (on a 1-5 scale), indicating a positive level of user satisfaction. Information Quality (InfoQual) achieved the highest score (3.89), followed by System Usefulness (SysUse) at 3.85, and Interface Quality (IntQual) at 3.78. The key finding reveals that the system's strength lies in its information quality, while the user interface is the aspect most in need of improvement to enhance the overall user experience. The results of this study are expected to serve as an empirical reference for the development and quality improvement of SIAKAD UNG services.
Analisa Pengendalian Produk Cacat Pada Sepatu di UD. XYZ Menggunakan Metode Statistical Quality Control Fais, Moh. Ainul; Deviyanti, I. G. A. Sri; Mohamad, Silvana; Susiati, Devi
Industrial & System Engineering Journals (ISEJOU) Vol. 1 No. 2 (2023): ISEJOU, Vol. 1 No. 2 Juni 2023
Publisher : Universitas Katolik Darma Cendika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37477/isejou.v1i2.452

Abstract

Kemajuan industri sepatu di indonesia mendorong pengusaha sepatu kecil maupun besar untuk bersaing dalam segi kualitas, karena konsumen sangat bergantung pada kualitas, sehingga sangat diperlukan pengendalian kualitas yang baik supaya dapat menjadikan konsumen sebagai pelanggan setia. UD. XYZ adalah perusahaan kecil yang memiliki masalah terhadap pengendalian kualitas sehingga sangat memerlukan pengendalian kualitas menggunakan metode SQC. Dan didapatkan hasil bahwa UD. XYZ bahwa data peta kendali P menunjukan tidak ada dari ke 30 titik yang berada diluar batas kendali, sehingga dapat disimpulan bahwa proses terkendali, tetapi UD. XYZ tetap harus meningkatkan kualitas produk dengan mengevaluasi 4 elemen (mesin, manusia, alat, dan metode).
Strategy for Increasing Competitiveness Through Green Digital Marketing in Sandal SMEs in Wedoro Village with SWOT and QSPM Analysis Devi Susiati; Rizky Nurrochmad Ismail; Nur Ahlina Febriyati
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 9 No 3 (2026): May 2026
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v9i3.3660

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in supporting the national economy, particularly in job creation and strengthening regional economies. One MSME center that contributes significantly is the sandal MSME in Wedoro Village, Waru District, Sidoarjo Regency, which has developed as a cottage industry for generations. However, in recent years, this MSME has faced challenges in the form of increased product competition, shifts in consumer behavior toward digital, and market demands for environmentally friendly products. This has led some MSMEs to persist with conventional marketing and not optimally utilize digital potential. This research aims to formulate a strategy to increase the competitiveness of the sandal MSME in Wedoro Village through an integrated, data-driven green digital marketing approach. The case study for this research was conducted on the Odiva MSME owned by Ms. Yuni, as a representative MSME that still survives with stable production capacity but faces limitations in digital marketing. Data collection was conducted through observation, interviews, questionnaires, and documentation studies. Data were analyzed using the Life Cycle Assessment (LCA) method to compare the environmental impacts of products and packaging. This was followed by a SWOT analysis to identify internal and external factors. These factors were then objectively prioritized using the QSPM to determine the best strategy based on relative attractiveness. The targeted outputs of this research include the development of alternative strategies to increase the competitiveness of sandal MSMEs based on green digital marketing, the creation of an official website as a medium for sustainable digital promotion and branding, and the publication of scientific articles in accredited national journals. The research findings are expected to provide practical contributions to partner MSMEs in Wedoro Village in expanding their market reach, enhancing the image of environmentally friendly products, and supporting business sustainability.
Product Development of Sneakers Design Based on Consumer Preference Through Integration of Kano Method and Quality Function Deployment Susiati, Devi; Lukmandono
Tibuana Vol 5 No 01 (2022): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.5.01.4982.1-7

Abstract

Ardiles brand shoes are local Indonesian brand shoes that have been around since 1950. Ardiles produces several shoe models, one of which is sneakers. This brand received the top brand award from 2018 to 2021. In analyzing consumer needs, this study uses the Kano method and Quality Function Deployment (QFD). The attributes used to find 25 attributes based on 8 dimensions of product quality. The results of the research using the Kano category method were found that there are 2 attributes in the attractive category, 3 in the indifferent category, 3 in the must be category, and 17 in the one-dimensional category. Furthermore, the results of the QFD method get the top 5 attributes, namely shoes have two functions/models (low cut and high cut) with a value of 20.50%, shoe products have a warranty with a value of 13.87%, safe foot protection with a value of 9, 56%, eco print batik motifs with a value of 9.31%, and non-slip soles with a value of 6.39%. Efforts to improve with HOQ analysis obtained 16 technical requirements attributes with 5 highest priority including upper material type with a contribution value of 18.83%, outsole material type with a contribution value of 18.24%, locking system with a contribution value of 14.58 %, additional features with a contribution value of 13.28%, and the type of locking material with a contribution value of 8.54%.
Application of the Wheat Processing Circle Quality Control Method In Raw Wheat Bin Silos To Reduce Defective Products Susiati, Devi; ., Rivaldi
Tibuana Vol 7 No 01 (2024): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.7.01.8032.18-22

Abstract

The food industry is an industry that ranks first in Indonesia because it is basically a primary need. The food industry sub-sector, at 38.38%, breaking the USD 21.35 billion mark, supported the GDP of the non-oil and gas processing industry in the second quarter of 2022. The largest investment was in the food sector, including the bakery, flour, and palm oil industries. PT. XYZ is the largest company in Indonesia in the field of milling wheat into flour. This company experienced a problem in the screening area, namely rwb silos with a lot of husks in a month there were 20 incidents so it reached 80%. To overcome these problems, the QCC method approach is used. From the results of the analysis using the QCC method, it was found that the failure rate of raw wheat bin silos with lots of husks decreased from 20 in April to 0 in June by applying the standardization that had been obtained.
Production Process Quality Improvement In Ice Cream Manufacturing Using Integrated Pareto Chart and 5M1E Fishbone Diagram Nurrochmad Ismail, Rizky; Hatta, Mochammad; Susiati, Devi; Johan, Dasman; Arifin, Nofri Yudi; Tjahjani, Ida Kusnawati
Tibuana Vol 9 No 02 (2026): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.9.02.11584

Abstract

The research object is the ice cream production process at PT Sejuk Abadi Nusantara, using production and quality-control records from January to June 2024. From 29,530 produced units, 630 defective units were identified, representing a defect rate of 2.13%. Pareto analysis indicated four vital few defects contributing 79.21% of total defects: non-uniform texture, excessive moisture content, uneven color, and non-standard portion size. A 5M1E Fishbone Diagram and 5-Why verification showed that dominant root causes were associated with machine, method, measurement, and human factors, especially freezer-temperature sensor drift, worn freezer gaskets, inconsistent hardening time, weak mixing standard operating procedures, and insufficient operator training. A corrective and preventive action plan was proposed, covering sensor calibration, freezer maintenance, hardening standardization, visual work instructions, operator training, moisture testing, environmental monitoring, and monthly calibration. The proposed actions are projected to reduce total defects from 630 to 222 units per semester, or 64.8%. The study demonstrates how integrated Pareto-Fishbone analysis can transform quality-control records into operational process-improvement decisions for frozen-food manufacturing.
Co-Authors ., Rivaldi Apriliana S.W, Indah Arifin, Nofri Yudi Arnold, M Yusuf arya, dimas Auliyani, Andi Sitti Dwi Borromeus, Karolus Cahyono, Manggi Dwi Degdo Suprayitno Deviyanti, I. G. A. Sri Dimas Arya Hanifah Nurul Muthmainah Hotnida Nainggolan HR, Dwi Andi I. G. A. Sri Deviyanti Ilham Sentosa Indiyono, Lalak Johan, Dasman Judijanto, Loso Khamaludin Khamaludin Khamaludin, Khamaludin Kharismadani, Ayu Loso Judijanto Lukmandono M Yusuf Arnold Mahmudin Mahmudin Mahmudin Mahmudin, Mahmudin Manggi Dwi Cahyono Manggi Dwi Cahyono Mochammad Hatta Moh. Ainul Fais Moh. Sayful Arifin Muthmainah , Hanifah Nurul Nur Ahlina Febriyati Nurlia Nurlia Nurmawati Nurmawati Nurmawati Nurmawati Nurrochmad Ismail, Rizky Nyoman Sri Widari Pradana, Franky Rangga Rachmat, Dadan Rina Destiana Rizky Nurrochmad Ismail Sakti, Angga Yuda Septianti Permatasari Palembang Silvana Mohamad Silvana Mohammad Siti Aisyah Suarni, Ertati Tjahjani, Ida Kusnawati Utami, Eva Yuniarti