Article Per Year (5 Year)
p-Index From 2021 - 2026
3.753
P-Index
This Author published in this journals
All Journal Jurnal Manajemen Indonesia JRSI (Jurnal Rekayasa Sistem dan Industri) Jurnal Manajemen dan Bisnis International Journal of Supply Chain Management IJIES (International Journal of Innovation in Enterprise System) RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi Jurnal Pendidikan dan Kewirausahaan Journal of Computer Science, Information Technology and Telecommunication Engineering (JCoSITTE) Charity : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Wahana Pendidikan Jurnal Manajemen Dan Bisnis Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) eProceedings of Engineering Eduvest - Journal of Universal Studies RADIAL: Jurnal Peradaban Sains, Rekayasa dan Teknologi
Husni Amani
Telkom University
Religion Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Neuroscience Social Sciences Transportation Other

Published : 66 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 66 Documents
Search

 3   4   5   6   7 
Analysis of Pulp Molding Machine Selection Decision with the Application of Integration of the Ahp and Topsis Methods Case Study: Packaging Manufacturing Industry Company in Karawang Majid, Falahal; Amani, Husni; Andrawina, Luciana; Mufidah, Ilma
Eduvest - Journal of Universal Studies Vol. 5 No. 8 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i8.51893

Abstract

In new product development, the selection of production machines is one very important part because it will greatly affect the success of product development. PT X is a company engaged in the packaging manufacturing industry. Currently PT X is developing biodegradable packaging products that meet food grade standards. In this project's case study, there are four engine brands that will be considered for selection. This study aims to determine priority criteria and the best alternative Pulp Molding machine. This study integrates the AHP method with TOPSIS. The AHP method is used to weight assessment criteria supported by the use of Super Decisions software, while the TOPSIS method is applied to sort the ranking of alternative machines. This study succeeded in determining the most important criteria in determining the choice of engine, in this case the production capacity with a weight of 0.395, while the best alternative machine to choose is JKE with a preference value of 0,503. Thus, this research can contribute to PT X in determining the choice of Pulp Molding machine.
PERANCANGAN PERBAIKAN PELAYANAN RESTORAN RESTO KITA DENGAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT Adiba, Fadia Nur; Rohayati, Yati; Amani, Husni
RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol. 11 No. 2 (2023): RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37971/radial.v11i2.407

Abstract

This research aims to identify weaknesses in restaurant service which are then corrected by designing recommendations for service improvement using Quality Function Deployment. The method in this research uses the Quality Function Deployment method. The Quality Function Deployment method is used through two iterations, namely House of Quality (iteration one) which aims to translate customer needs into technical characteristics by considering the restaurant's capabilities and Part Deployment (iteration two) which aims to identify prioritized critical parts. Service improvements were carried out based on 10 true customer needs obtained from restaurant customers who had dined in. The first iteration produced 15 technical characteristics and the second iteration produced 31 critical parts which were prioritized for improvements to restaurant services. This research can be concluded that there are 15 prioritized technical characteristics and 31 prioritized critical parts. The results of the technical characteristics and critical parts are the basis for making recommendations for improving restaurant services whose targets need to be met in accordance with the decisions of the owner of Resto Kita.
Decision-Making Process for Tourism Potential Segmentation: A Case Study Analysis Fandi Achmad; Irsyad Thalib Abdillah; Husni Amani
International Journal of Innovation in Enterprise System Vol. 7 No. 1 (2023): International Journal of Innovation in Enterprise System
Publisher : School of Industrial and System Engineering, Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/ijies.v7i01.204

Abstract

The tourism industry is one of the critical sectors driving regional economic development, creatingjobs, and preserving cultural and natural heritage. The Rembang Regency Government is trying todesign a strategy to increase various tourism potentials that support the tourism industry. Stakeholderscannot optimally manage various tourism potentials in Rembang Regency because the support systemfacilities still need to be improved. Potential tourism segmentation based on facility support systems(SSF) can assist the government in carrying out strategies to increase the potential of the tourismindustry. The main objective of this research is to assist stakeholders in the decision-making processand generate policy advice through tourist mapping results, reducing large-scale tourism industryproblems to a scale that can be understood and acted upon in successful tourism industry marketing.Methods in data collection using literature study and observation with accidental sampling todetermine as many as 20 tours. The K-Means method was chosen to classify tourism potential inRembang Regency, Central Java, Indonesia. The results showed three potential tourism clusters inRembang Regency based on Support System and Facilities (SSF) covering telecommunication, powersource, transportation, waste management, location, clean water source, supporting industry, spatial,hospitality, safety, and security. The results of this study can be used in designing decision-makingstrategies by stakeholders to improve the tourism industry. Increasing the potential of each touristcluster by stakeholders has its advantages and disadvantages.
Perancangan Perbaikan Positioning Wok & Wok Express Berdasarkan Perceptual Mapping Dengan Metode Multidimensional Scaling Dan Analisis SWOT Putra, Timmy Permana; Amani, Husni; Wulandari, Sari
eProceedings of Engineering Vol. 10 No. 2 (2023): April 2023
Publisher : eProceedings of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak-Wok & Wok Express adalah UMKM yang berlokasi di DKI Jakarta dan bergerak di bidang food and beverages yang menjual menu makanan khas negeri Tiongkok. Wok & Wok Express mengalami permasalahan yaitu rendahnya pendapatan, bahkan sempat mengalami kerugian di beberapa bulan ditengah berkembangnya industri makanan dan minuman dalam beberapa tahun terakhir. Berdasarkan peninjauan terhadap pengetahuan konsumen mengenai keunggulan Wok & Wok Express, didapatkan bahwa mayoritas konsumen tidak mengetahui keunggulan yang dimiliki Wok & Wok Express apabila dibandingkan dengan rumah makan Chinese Food lainnya. Berdasarkan hasil tersebut, diperlukan penelitian terhadap positioning Wok & Wok Express dengan menggali penilaian konsumen untuk mengidentifikasi atribut, letak posisi dan dapat memberikan strategi perbaikan positioning terhadap Wok & Wok Express. Dalam melakukan penelitian mengenai positioning digunakan metode multidimensional scaling (MDS) yang menghasilkan perceptual map dan selanjutnya akan dilakukan analisis SWOT untuk mendapatkan rancangan strategi perbaikan positioning terhadap Wok & Wok Express. Hasil dari penelitian berupa pemetaan enam rumah makan Chinese Food dan tiga belas atribut. Hasil dari perceptual map menggambarkan pesaing aktual dari Wok & Wok Express dan atribut yang menjadi dasar strategi rancangan perbaikan positioning bagi Wok & Wok Express.kata kunci-positioning, perceptual mapping, multidimensional scaling, rumah makan chinese food.
Perancangan Perbaikan Program Komunikasi Pemasaran pada by Lashes Menggunakan Metode Benchmarking dan Tool Analytical Hierarchy Process Emeliawaty, Emeliawaty; Amani, Husni; Sagita, Boby Hera
eProceedings of Engineering Vol. 10 No. 3 (2023): Juni 2023
Publisher : eProceedings of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak-By Lashes merupakan salah satu brand lokal di bidang beauty product yang berdiri pada tahun 2021 di Bekasi dengan produk utamanya adalah bulu mata palsu buatan tangan. Penjualan dari By Lashes mengalami fluktuatif karena faktor pandemi, pengaruh dari kompetitor serta komunikasi pemasaran yang perlu perbaikan, jika dilihat dari jumlah followers pada media sosial Instagram, By Lashes memiliki followers yang sangat sedikit dibandingkan dengan kompetitornya. Hal tersebut mengindikasikan bahwa kurangnya awareness masyarakat terhadap By Lashes sehingga perlu menciptakan awareness serta pengetahuan mengenai produk yang dapat dilakukan melalui komunikasi pemasaran. Pada By Lashes telah diterapkan bauran komunikasi pemasaran akan tetapi belum diterapkan secara optimal. Hal tersebut dapat kita buktikan pada hasil survei pendahuluan dimana terdapat beberapa kekurangan dalam memperhatikan presefensi konsumen sehingga volume penjuallan yang cenderung mengalami penurunan dan tidak memenuhi target. Penelitian ini bertujuan untuk merancang perbaikan program komunikasi pemasaran menggunakan metode benchmarking dan tool Analytical Hierarchy Process (AHP). Pengolahan data untuk menentukan partner benchmark terpilih menggunakkan tool AHP. Metode benchmarking digunakan untuk mengetahui gap program komunikasi pemasaran pada By Lashes dengan partner benchmark terpilih. Berdasarkan hasil pengolahan data diperoleh 13 atribut yang digunakan sebagai acuan dalam melakukan rancangan sistem terintegrasi pada perbaikan program komunikasi pemasaran pada brand By Lashes.Kata kunci- program komunikasi pemasaran, benchmarking, analytical hierarchy process (AHP)
Perancangan Perbaikan Program Komunikasi Pemasaran pada Beglam Skincare Menggunakan Metode Benchmarking dengan Tool Analytical Hierarchy Process Savaludin, Zein Zufar; Amani, Husni; Sagita, Boby Hera
eProceedings of Engineering Vol. 11 No. 3 (2024): Juni 2024
Publisher : eProceedings of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Beglam Skincare merupakan salah satu pelakuusaha yang berkembang dan bersaing dalam bidang kosmetik,telah berdiri sejak tahun 2012. Terdapat kendala dalammenjalankan usaha dengan tidak dapat tercapainya targetpenjualan yang telah ditetapkan pada tahun 2022 lalu. diketahuidari jumlah pengikut akun Instagram yang sedikit jikadibandingkan dengan kompetitor lainnya. Adapun faktorlainnya adalah masih rendahnya brand awareness yang diperolehsaat mendapatkan hasil berdasarkan survei pendahuluan.Beglam belum dapat mengoptimalkan dalam penerapankomunikasi pemasaranya. Penelitian ini menghasilkanrancangan sistem terintegrasi terkait perbaikan programkomunikasi pemasaran pada Beglam Skincare menggunakanmetode benchmarking dengan tool Analytical Hierarchy Process(AHP). Penelitian ini meghasilkan rencana perbaikan pada14 kriteria komunikasi pemasaran yang disesuaikan dengankemampuan Beglam.Kata kunci— program komunikasi pemasaran,benchmarking, analytical hierarchy process (AHP)
Co-Authors Adiba, Fadia Nur Agus Kusnayat Alan Tri Wijaya Andrea Dewi Linggani Angdini Nurillaily Anggia Ghassani Anton Abdulbasah Kamil Aprilia, Hafiza Arbidinata Setiawan Ari Prayogo Arrazzaq Bardo Batavio Asnin, Taqyya Naufinda Asri Sukma Isabari Bagja Bintang Pamungkas Bobby Hera Sagita Boby Hera Sagita Budi Praptono Denta Elvianda Rizki Ramadhan Dewa Ayu Putu Indah Prabasari Dida Diah Damayanti Dimas Reza Pamungkas Dwita Nurhaliza Kharisma Emeliawaty, Emeliawaty Endang Chumaidiyah Erlangga Femayuga Femayuga Fandi Achmad Fauzan Ghifari Prakoso Fikri Vino Prasetya Fransiskus Tatas Dwi Atmaji Geofani Andreyana Badrun Hadi, Rosad Maali El Hanifah Prilia Sepnita Surosman Hasanah, Raihan Nurfitri Herfaida Nadia Ningrum Ibnu Junaresi Falah Ilma Mufidah Ima Normalia Ima Normalia Kusmayanti Ima Normalia Kusumayanti Indrawati . Irsyad Thalib Abdillah Irsyad Thalib Abdillah Ivan Ashiva Kiyeng Pamungkas Bondo Sapolo Larasati Martaningtyas Utami Luciana Andrawina Majid, Falahal Maria Dellarosawati Meilana Fatharany Meilana Fatharany Meilana Fatharany, Meilana Mohamad Subkhi Priono Muhammad Farhan Fathurrahman Muhammad Firmansyah Putra Muhammad Januar Rasyid Muhammad Noor Fazri Ni Nyoman Putri Ayu Pramesti Ni Putu Putri Pramesti Ningrum, Herfaida Nadia Novitri Cinta Marito Hasibuan Nur Shiyaam Nurtyo Widya Kurniawan Nurul Rizki Pratiwi Nuryskha Nuryskha Prambudia, Yudha Pramesti, Ni Putu Putri Puspita Marsya Tamara Putra, Timmy Permana Putri Aprilia Qisthi Mahran Harahap Raditya Artha Prasetyo Rahmad Perdana Harianja Raihan Nurfitri Hasanah Ratnawia Ratnawia Reza Fajrul Rahmadi Rifadli Doktawiranda Agusdin Rio Aurachman Rizky Alif Pratama Rosad Ma'ali El Hadi Rosad Ma’ali E Rosad Ma’ali El Hadi S. K. B. Pillai Sari Wulandari Savaludin, Zein Zufar Sri Martini Sri Martini Suci Ramadhani Ully Yunita Nafizah Wawan Tripiawan Yati Rohayati, Yati Yuki Hana Putri Tejima Yunita Dewi Trianawati