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Pendamping Persalinan (Suami Yang Menemani Istri) Terhadap Proses Kemajuan Dalam Persalinan Pada Ibu Bersalin Astin Nur Hanifah; Andi Ernawati Manuntungi; Warda; Ni Luh Gede Sri Wahyudianti; Karnely
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2497

Abstract

Partisipasi suami sebagai pendamping persalinan semakin diakui dalam meningkatkan kenyamanan dan mempercepat proses persalinan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pendampingan suami terhadap kemajuan proses persalinan pada ibu bersalin. Penelitian ini menggunakan desain kuantitatif dengan pendekatan quasi eksperimen. Hasil penelitian menunjukkan bahwa kehadiran suami selama proses persalinan berhubungan signifikan dengan percepatan dilatasi serviks dan penurunan rasa nyeri. Hal ini menunjukkan pentingnya keterlibatan suami dalam mendukung proses kelahiran secara fisiologis dan psikologis.
Program Edukasi Gizi Seimbang Bagi Ibu Hamil Sebagai Strategi Pencegahan Keguguran (Miskram) Andi Ernawati Manuntungi; Andi Hartati; Yarnita Yarnita; Irma Aswani; Sahalia Sahalia
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1011

Abstract

Miscarriage is one of the reproductive health problems that still frequently occurs in Indonesia, especially among pregnant women with poor nutritional status. This community service activity aims to increase the knowledge and awareness of pregnant women about the importance of balanced nutrition as a means of preventing miscarriage. The program was carried out by lecturers and students through an educational approach in Village X, in July–August 2025. The implementation methods included nutrition counseling, demonstrations on preparing balanced meals, and individual mentoring. The results of the activity showed a significant increase in participants' understanding of nutritional needs during pregnancy, as indicated by a 45% increase in knowledge scores compared to before the intervention. In addition, participants showed positive changes in their consumption of nutritious foods. This activity is expected to serve as an implementable model in supporting maternal and child health programs at the village level.