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Public relations' robot: utopia or reality? Dendi Pratama; Mateo Jose A. Vidal; Dade Prat Untarti; Dian Wardiana Sjuchro; Rahmatiah
Jurnal Studi Komunikasi Vol. 7 No. 2 (2023)
Publisher : Faculty of Communications Science, Dr. Soetomo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/jsk.v7i2.6687

Abstract

In 2023, AI has become an integral part of daily life, swiftly embraced in both developed and smaller countries. This research focuses on raises the question: is AI a utopia or an inevitability, given the disruptions it brings to the digital landscape? Using Roger Fidler's mediamorphosis analysis, this research suggests that AI leans more towards a utopian outlook, where its disruptive impact allows for critical evaluation. The study aims to understand AI's value and conceptualisation in society. By recognising AI's transformative influence, this research contributes to the discourse by highlighting its potential as a utopian force while acknowledging its inevitable role in shaping the future.
Pemanfaatan Kacang Hijau untuk Produksi Bakpia sebagai Upaya Edukasi Gizi dan Pencegahan Stunting di Desa Hutadaa Kecamatan Telaga Jaya Kabupaten Gorontalo Hapsawati Taan; Rahmatiah; Nuryana Fadila; Astika Firdasari; Fitriani Malatia; Saskia Aulia Gani; Nidaurrahmah Usman; Taufik Hidayat; Rifki Suaib9; Yusuf Karim
Jurnal Ragam Pengabdian Vol. 2 No. 2 (2025): Mei-Agustus
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/b76a2r30

Abstract

This community service aims to empower the residents of Hutadaa Village through training in the production of mung bean bakpia as a healthy snack alternative to support stunting prevention. This activity is an implementation of the Tri Dharma of Higher Education, encompassing education, research, and community service. Considering the high prevalence of stunting in Indonesia, the program seeks to increase community awareness about nutritious food consumption and encourage economic independence based on local agro-industry. The results showed high participant enthusiasm, improvement in technical skills, and the emergence of community initiatives to optimize the potential of mung beans.