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All Journal Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Ultima Management : Jurnal Ilmu Manajemen Jurnal Manajemen dan Bisnis Kreatif Transformasi: Journal of Economics and Business Management Jurnal Penelitian dan Pengabdian Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Horizon: Indonesian Journal of Multidisciplinary Journal of Management Tourismnomic
Yus Djunaedi Rusli
STIE Wikara Purwakarta
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PERHITUNGAN KAPASITAS PRODUKSI BERDASARKAN TINGKAT KEBUTUHAN BAHAN BAKU Dewi Puspasari; Sukemi; Yus Djunaedi Rusli
ULTIMA Management Vol 18 No 1 (2026): Ultima Management: Jurnal Ilmu Manajemen
Publisher : Universitas Multimedia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31937/manajemen.v18i1.4546

Abstract

Introduction/Main Objectives: UMKM Sate Abah Uteng , a typical Maranggi satay business from Plered , Purwakarta which was founded in 1990, experienced problems in maintaining the quality of raw materials, consistent and efficient production, as well as calculating the need for raw materials against consumer demand . Background Problems: This research focuses on calculating production capacity based on the level of raw material requirements . Novelty: focuses on calculating production capacity based on the level of raw material requirements . Research Methods: are used to analyze raw material needs and production capacity . Findings/Results: The analysis results show that the Economic Order Quantity EOQ for all raw materials is 0, so no orders need to be placed. Production capacity is not limited by the availability of raw materials, but by the number of workers available. Daily production should be in the range of 200 to 500 skewers with a number of workers of 1 to 3 people.
Co-Authors Alawiyah Nurhabibah Amalia, Dinda Brata, Ignatius Oki Dewa Daniel Wisuda Purba Dede Sugandi Dede Sugandi Dedeh Kurniasih Dewi Puspasari Hasti Pramesti Kusnara Herdianie, Revalina Herry Achmad Buchory Herry Achmad Buchory Ignatius Oki Dewa Brata Marsya Elianwar Oktavian, Rizky Ferari Putri Mulyani, Indah Rhandi Rhiswandi Rhiswandi, Rhandi Rizky Ferari Oktavian Salsabillah Agustiawati Sukemi