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All Journal Biota SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Arfak Chem: Chemistry Education Journal Jurnal Lentera Symbiotic: Journal of Biological Education and Science
Yuyun Nisaul Khairillah
Institut Teknologi Dan Kesehatan Muhammadiyah Kalimantan Barat
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EDUKASI NENEK UNTUK PENGUATAN PERAN DALAM PENCEGAHAN STUNTING Lidia Hastuti; Ridha Mardiyani; Yenni Lukita; Yuyun Nisaul Khairillah; Tilawati Aprina; Putri Ayu Acik Kusuma
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.605

Abstract

Background: Grandmothers play a crucial role in supporting child growth and development, particularly in family contexts where they are primary caregivers during pregnancy and early childhood. Evidence indicates that although grandmothers significantly influence caregiving practices, their role is often limited by insufficient knowledge regarding balanced nutrition and appropriate infant feeding practices. Limited understanding of stunting, its determinants, and preventive strategies may contribute to suboptimal nutritional practices that increase children’s risk of growth faltering. Objective: This study aimed to enhance grandmothers’ knowledge of nutrition and caregiving practices and to improve their skills in processing local foods into healthy and nutritious meals. Methods: A community-based intervention was conducted using an educational approach combined with a practical cooking class involving 15 participants. Program effectiveness was evaluated through structured observation of cooking-class performance and measurement of knowledge using validated pre-test and post-test instruments. Results: The findings demonstrated a substantial improvement in participants’ knowledge scores, increasing from 64 ± 2.51 before the intervention to 89 ± 6.72 after the intervention, with a mean difference of 25 ± 3.74. Evaluation of the cooking-class activities indicated that participant performance was categorized as very good. Conclusion: The intervention effectively improved grandmothers’ knowledge regarding caregiving practices, exclusive breastfeeding, and infant and toddler nutrition, highlighting the importance of empowering extended family members as key agents in stunting prevention efforts.
Co-Authors Anggraini Putri Utami Annisa Nasyawa Fahira Ayu Riski Dwi Febrianty Ningsih Fitriagustiani Fitriagustiani Fitriagustiani Fitriagustiani Galih Dwiki Ramanda Hafsah Hafsah Hasria Alang Hasria Alang Hasria Alang Irmanida Batubara Irse Desy Yana Lidia Hastuti M. Fiqri Baihaqi Marina Ratte Nampiah Sukarno Ninda Novita Nur Jati Jagad Nuruniyah Nuruniyah Pasmawati Pasmawati Pasmawati Pasmawati Putri Ayu Acik Kusuma Ravi Aulia Febrianty Ridha Mardiyani Rudy Hermawan Sandi Fransisco Pratama Sandi Frasisco Pratama Sultan Adi Pratama Syamsuri Syamsuri Tilawati Aprina Yenni Lukita