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All Journal Biota SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education Martabe : Jurnal Pengabdian Kepada Masyarakat Symbiotic: Journal of Biological Education and Science
Yuyun Nisaul Khairillah
Institut Teknologi Dan Kesehatan Muhammadiyah Kalimantan Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Xylaria sp.; Jamur Lilin dari Jawa Barat Rudy Hermawan; Yuyun Nisaul Khairillah
Biota Vol 7 No 2 (2021): Jurnal Biota 2021
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/Biota.v7i2.8138

Abstract

Candle snuff fungus belongs to Xylaria group. Generally, Xylaria has a form like stick or candle or elongated fruit of shapes. Xylaria is classified into Ascomycota within Xylariaceae. This study found one species of candle-shaped mushroom in IPB Unversity. This study aimed to identified and characterized the specimen using molecular and morphological data. The specimen was collected and preservedinto FAA solution and deposited into Herbarium Bogoriense as BO 24426. Molecular analyses using Large Subunit as a region for amplification showed that the BO 24426 was classified into Xylaria sp. This species closes to Xylaria consociata. The stromata were erected, unbranched, and tapered to the apex. The texture was rigid and hard. Ascus bore 8 ascospores. The ascospores were fusiform or bean-shaped and smooth. The morphological observations supported molecular identification of BO 24426 as Xylaria sp. Other genes were needed to ensure the exact species of Xylaria
Trichoderma hamatum derived from coffee plant ( Coffea canephora ) rhizosphere inhibit Candida albicans Growth Yuyun Nisaul Khairillah; Nampiah Sukarno; Irmanida Batubara
Biosaintifika: Journal of Biology & Biology Education Vol 13, No 3 (2021): December 2021
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v13i3.31132

Abstract

The Trichoderma hamatum produces various secondary metabolites that can be used as Candida albicans.  This research aimed to isolate T. hamatum from the coffee (Coffea canephora) rhizosphere and analyze the fungal compounds to control the pathogenic fungus C. albicans. T. hamatum was isolated using the dilution method, and the fungal identification was used, combining morphological and molecular characteristics of ITS rDNA. The potency of T. hamatum as C. albicans was determined by antagonist test using the double-layer method, while for culture filtrate, ethyl acetate and n-hexane filtrate extracts were carried out by the agar diffusion method. The compounds in the most active extract were analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). T. hamatum inhibits C. albicans growth in antagonistic and filtrate with 15.53 mm and 14.40 mm of inhibition zone. It indicated that both culture and fungal filtrate had similar activities on C. albicans. The ethyl acetate extract (minimum inhibitory concentration, MIC of 0.50%) showed more potent against C. abicans than n-hexane extract (MIC of 15.00%). The potential active compound in the ethyl acetate extract would be 9-Octadecenoic acid (Z) methyl ester. The 9-Octadecenoic acid (Z) methyl ester could be used as an alternative candidate to control Candida.
EDUKASI PERILAKU CUCI TANGAN ENAM LANGKAH PADA ANAK USIA SEKOLAH DALAM UPAYA MENURUNKAN RESIKO DIARE DI SDIT HARUNIYAH KOTA PONTIANAK Nuruniyah Nuruniyah; Yuyun Nisaul Khairillah; Ayu Riski; Irse Desy Yana
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2711-2716

Abstract

Penyebab utama mortalitas dan morbilitas anak yang harus mendapat perhatian khusus adalah penyakit diare karena masuk ke dalam Kejadian Luar Biasa (KLB).  Tujuan  pengabdian kepada  masyarakat  ini  adalah untuk mengetahui tingkat pengetahuan anak  usia  sekolah di lingkungan SDIT Haruniyah sebagai upaya menurunkan resiko diare.  Kegiatan  program  pengabdian  masyarakat  ini  dengan menggunakan metode edukasi simulasi cuci tangan kepada anak sekolah yang dimulai dari tahapan  perencanaan,  pelaksanaan  dan  evaluasi  hasil  kegiatan  pengabdian  menggunakan  kuesioner. Perubahan  signifikan terjadi dalam hal ini. Dari hasil jawaban kuisioner 60 siswa – siswi dikategorikan baik sebesar 55% pada sebelum di edukasi dan dinyatakan kurang sebanyak 55%, sedangkan untuk pengetahuan sesudah edukasi dikategorikan baik sebesar 83,33%. Kesimpulan kebiasaan mencuci tangan siswa Sebagian besar sudah. Perlu adanya optimalisasi peran guru sehingga kebiasaan mencuci tangan dapat diterapkan dilingkungan sekolah.
IMPLEMENTASI PENGABDIAN MASYARAKAT MELALUI PEMERIKSAAN GOLONGAN DARAH PADA SISWI PONDOK PESANTREN JAREQJEQ PAMBUSUANG, KAB. POLEWALI MANDAR SULAWESI BARAT Hasria Alang; Hafsah Hafsah; Syamsuri Syamsuri; Sandi Frasisco Pratama; Yuyun Nisaul Khairillah; Pasmawati Pasmawati; Fitriagustiani Fitriagustiani
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2682-2689

Abstract

Pemeriksaan jenis golongan darah pada manusia merupakan hal yang urgen karena berkaitan dengan medis. Jenis golongan darah ini di bagi menjadi A, B, AB dan O, dan sifatnya di tentukan oleh alel ganda, bersifat herediter atau diturunkan.  Penanganan beberapa penyakit yang tidak sesuai dengan golongan darah dapat bersifat fatal. Berdasarkan hal tersebut, maka penting dilakukan tes golongan darah guna mengetahui jenisnya. Mitra pada kegiatan PKM kali ini adalah Pondok Pesantren Putri Jareqjeq Pambusuang, karena berdasarkan hasil observasi banyak siswa di sekolah-sekolah tersebut belum mengetahui golongan darahnya. Tujuan kegiatan ini adalah untuk memberikan penyuluhan tentang pentingnya mengetahui golongan darah dan dilanjutkan dengan melakukan tes golongan darah pada siswi-siswi tersebut. Metode PKM ini yaitu edukasi mengenai urgensi golongn darah menggunakan menggunakan metode ceramah dan booklet. Setelah itu dilanjutkan dengn tes atau pemeriksaan golongan darah.  Berdasarkan hasil pengabdian, maka dapat disimpulkan bahwa kegiatan PKM ini telah berhasil karena dapat meningkatkan pengetahuan peserta tentang arti penting atau urgensi dan manfaat mengetahui golongan darah. Peserta juga telah mengetahui golongan darahnya masing-masing.
Peningkatan kompetensi siswa di SMA Negeri 1 Sungai Kakap kabupaten Kubu Raya melalui pelatihan isolasi dan ekstraksi DNA secara sederhana Hasria Alang; Pasmawati Pasmawati; Fitriagustiani Fitriagustiani; Sandi Fransisco Pratama; Yuyun Nisaul Khairillah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.26035

Abstract

AbstrakPengetahuan yang sifatnya up to date diperlukan untuk melatih dan meningkatkan kecakapan atau profesionalisme peserta didik khususnya siswa/i SMA yang mempelajari materi bioteknologi. Perkembangan bioteknologi yang semakin berkembang memiliki peranan yang sangat luas dalam kehidupan. Tujuan kegiatan pengabdian ini yaitu meningkatkan kompetensi siswa/i SMA Negeri 1 Sungai Kakap melalui praktikum isolasi dan ekstraksi DNA secara sederhana. Kegiatan pengabdian ini terdiri dari tiga tahapan yaitu tahapan persiapan, pelaksanaan, dan evaluasi. Peserta pengabdian ini adalah siswa/i kelas XII IPA1 dan IPA2 SMA Negeri 1 Sungai Kakap sebanyak 60 orang. Metode yang digunakan dalam pengabdian ini adalah sosisalisasi berupa penyampaian informasi melalu ceramah dan praktek. Materi yang disampaikan adalah peranan DNA dalam perkembangan ilmu pengetahuan, metode yang digunakan dalam isolasi DNA serta alat dan bahan yang dibutuhkan untuk isolasi DNA. Hasil dari kegiatan pengabdian ini adalah adanya peningkatan kompetensi siswa/i SMA Negeri 1 Sungai Kakap melalui praktikum isolasi dan ekstraksi DNA secara sederhana. Kegiatan ini telah menambah pengalaman dan pengetahuan siswa. Kata kunci: isolasi DNA; kitchen preparation method; SMAN 1 Sungai Kakap AbstractUp to date knowledge is needed to train and improve the skills or professionalism of students, especially high school students who study biotechnology material. The increasingly developing development of biotechnology has a very broad role in life. The aim of this service activity is to increase the competency of students at SMA Negeri 1 Sungai Kakap through simple DNA isolation and extraction practice. This service activity consists of three stages, namely the preparation, implementation and evaluation stages. Participants in this service were 60 students of class XII IPA1 and IPA2 of SMA Negeri 1 Sungai Kakap. The method used in this service is outreach in the form of conveying information through lectures and practice. The material presented is the role of DNA in the development of science, the methods used in DNA isolation as well as the tools and materials needed for DNA isolation. The result of this service activity is an increase in the competency of students at SMA Negeri 1 Sungai Kakap through simple DNA isolation and extraction practice. This activity has increased students experience and knowledge. Keywords: DNA isolation; kitchen preparation method; SMAN 1 Sungai Kakap
Inventarisasi Produk Pangan Fermentasi Lokal Pada Pasar Tradisional di Pontianak Sebagi Sumber Belajar Mikrobiologi Hasria Alang; Yuyun Nisaul Khairillah; Ravi Aulia Febrianty; Ninda Novita; Dwi Febrianty Ningsih; Sultan Adi Pratama
Symbiotic: Journal of Biological Education and Science Vol. 5 No. 1 (2024): Symbiotic: Journal of Biological Education and Science Vol. 5 No. 1 April 2024
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/symbiotic.v5i1.115

Abstract

West Kalimantan, renowned for its abundant biological natural resources, often utilizes them in local food production through fermentation, representing indigenous knowledge passed down through generations. The involvement of microbes in changing a substrate to produce certain products is related to the use of microbes in life, and is one of the themes in the Microbiology course. The aim of this research is to inventory the types of traditional foods typical of West Kalimantan, and their relation to learning Microbiology. Data collection techniques to obtain facts are carried out through observation, interviews and documentation with sources. Data analysis was carried out in a qualitative descriptive manner. The research results showed that the types of traditional food found at the research location were cincalok, wet shrimp paste, salted mustard greens, tempoyak, jasam, and mandai. Based on the research results, it was concluded that there are six traditional food products which constitute local wisdom of ethnic groups in Pontianak. The process of making these food products utilizes bacteria that are naturally present, which means it involves the concept of microbiology, which indicates that it can be used as a learning resource for microbiology courses in the form of modules.
Co-Authors Ayu Riski Dwi Febrianty Ningsih Fitriagustiani Fitriagustiani Fitriagustiani Fitriagustiani Hafsah Hafsah Hasria Alang Hasria Alang Hasria Alang Irmanida Batubara Irse Desy Yana Nampiah Sukarno Ninda Novita Nuruniyah Nuruniyah Pasmawati Pasmawati Pasmawati Pasmawati Ravi Aulia Febrianty Rudy Hermawan Sandi Fransisco Pratama Sandi Frasisco Pratama Sultan Adi Pratama Syamsuri Syamsuri