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All Journal Dinamik Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Jurnal Pseudocode Jurnal Komputer Teknologi Informasi Sistem Komputer (JUKTISI) Jutech: Jurnal Teknologi Informasi JATIKOM: Jurnal Aplikasi dan Teori Ilmu Komputer
Ani Anisyah
Universitas Pendidikan Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering

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Rancang Bangun Platform WebGIS Direktori dan Promosi UMKM Kuliner Menggunakan Metode R&D dan Content-Based Filtering Adrian Mulianto; Herbert Siregar; Ani Anisyah
Jurnal Pseudocode Vol 13 No 2 (2026): Volume 13 Nomor 2 September 2026
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pseudocode.13.2.164-176

Abstract

Culinary Micro, Small, and Medium Enterprises (MSMEs) around Universitas Pendidikan Indonesia (UPI) face challenges in digital promotional visibility, while the academic community experiences information overload. This study aims to design and implement a WebGIS platform for culinary directories and promotion using the Research and Development (R&D) method with the ADDIE model. The platform integrates a Content-Based Filtering (CBF) algorithm that processes users’ explicit and implicit preference data via Weighted Category Scoring, a 50% Spillover Effect, and a 4-3-3 proportional allocation pattern. The resulting WebGIS platform features interactive Leaflet.js mapping, OSRM Live Tracking route navigation, and crowdsourcing, achieving a 100% pass rate in Black Box testing across 17 modules. Computational evaluation of the CBF algorithm using scenario-based state-transition testing and sensitivity analysis covered 10 sessions, three sequential checkpoints, and nine configurations, resulting in 270 evaluation runs. The evaluation produced Precision@10 values of 97.00%, 2.56%, and 90.78% at Checkpoints A, B, and C, respectively, while accumulated interactions at Checkpoint C achieved a new-category adoption rate of 90.37%. Usability evaluation involving 30 primary end-users via the USE Questionnaire resulted in a TCR of 90.62% (Very Good). Furthermore, the User Experience Questionnaire (UEQ) administered to 27 valid respondents revealed that all six scales (Attractiveness: 1.98, Perspicuity: 2.15, Efficiency: 1.98, Dependability: 1.77, Stimulation: 1.66, Novelty: 1.66) achieved an Excellent benchmark rating. Keywords: Content-Based Filtering; Culinary MSMEs; Research and Development; User Experience Questionnaire; WebGIS.
Co-Authors Ade Mulyana Adrian Mulianto Afina Rahmani Asep Wahyudin Azzahra Alika Putri Yudha Dwi Novia Al Husaeni Eddy Prasetyo Nugroho Erna Piantari Fernaldy Akbar Faudzan Herbert Siregar Ibrahim Danial Bisulthon Ihsan Ghozi Zulfikar Irawan Afrianto Irham Jundurrahmaan Lala Septem Riza Muhamad Irfan Muhammad Alam Basalamah Muhammad Alam Basallamah Muhammad Fadlan Ghafur Muhammad Nursalman Muhammad Rizki Muhammad Yusuf Bahtiar Munir Qurrotu Ainii Willdan Aprizal Arifin