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PARTISIPASI ANGGOTA KELOMPOK WANITA TANI LANGGENG MAKMUR DALAM PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DI DESA JATIREJO KECAMATAN LENDAH KABUPATEN KULON PROGO Rianja Rianja; Ign Suprih Sudrajat; Eska Stefani
JURNAL ILMIAH AGRITAS Vol 9 No 2 (2025): Oktober
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v9i2.20956

Abstract

This study aims to analyze the level of participation of members (KWT) Langgeng Makmur in the (KRPL) Program and analyze the factors that influence the participation of members (KWT) Langgeng Makmur in the (KRPL) Program. The basic method used in the study is the quantitative method. The sampling method employs a census, specifically targeting all 30 members of KWT Langgeng Makmur. The analysis method uses a Likert scale to calculate the level of participation and analysis using multiple linear regression. The results of the study of the level of participation in planning were 57% (moderate category), participation in implementation was 63.44% (high category), participation in monitoring and evaluation was 58.33% (moderate category), and participation in utilization of results was 55.73% (moderate category). The results of the T test of the characteristic variable are -1.216 <T table of 2.052, meaning that the characteristic variable does not affect the level of participation. The results of the T-test of the farmer's ability variable are 4.180> T table 2.052, meaning that the farmer's ability variable affects the level of participation. The calculated F test is 11.414 > 3.35 (f table), then the characteristics and farmer capabilities variables simultaneously influence participation. The R2 test is 0.418, which means that the influence of the independent variable or X, on the dependent variable Y is 0.418, while the remaining 0.582 is influenced by other variables.
PENGARUH KUALITAS PRODUK KAKAO HARGA DAN SERVICE QUALITY TERHADAP MINAT BELI KONSUMEN DI UPT TTP NGLANGGERAN KABUPATEN GUNUNG KIDUL Ramadhan Dino Pralambang; Artita Devi Maharani; Eska Stefani
JURNAL ILMIAH AGRITAS Vol 9 No 2 (2025): Oktober
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v9i2.21001

Abstract

This study aims to analyze the effect of cocoa product quality, price and service quality on consumer buying interest in UPT TTP Nglanggeran, Gunung Kidul. The basic research method is to use quantitative research with sampling techniques using lemeshow. The population in this study were consumers of UPT TTP Nglanggeran with a sample size of 100 respondents. The data analysis method used is multiple linear regression. The results of multiple linear regression analysis show that there is a significant partial effect on the product quality and price variables on consumer buying interest in UPT TTP Nglanggeran, while service quality has no partial effect on consumer buying interest in UPT TTP Nglanggeran. Based on the results of the simultaneous hypothesis test (F test), it shows that the independent variables simultaneously have a significant effect on the dependent variable (consumer buying interest). UPT TTP Nglanggeran needs to hold training on customer service to improve service quality.
PERENCANAAN RUMAH PRODUKSI BAWANG MERAH DI KELURAHAN SRIGADING KABUPATEN BANTUL YOGYAKARTA Vira Yulianti; Artita Devi Maharani; Eska Stefani
JURNAL ILMIAH AGRITAS Vol 10 No 1 (2026): Maret
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v10i1.22365

Abstract

This study aims to develop a business plan for a Shared Production House as part of the implementation of the Desa Preneur program to optimize shallot processing in Srigading Village, Kapanewon Sanden, Bantul Regency. The research was conducted from January 2025 to December 2025 using a qualitative descriptive approach with data collection techniques such as interviews, observation, documentation, and literature study. Data analysis used the Business Model Canvas (BMC) framework to map nine elements of the business model, namely customer segments, value propositions, distribution channels, customer relationships, revenue streams, key resources, key activities, key partners, and cost structure. The results and conclusions of the study show that the Joint Production House is still in the planning stage, so a focused operational strategy is needed to support the development of businesses based on local potential. The main challenges include limited production facilities, product legality, human resource capabilities, and suboptimal marketing strategies. However, there are great opportunities in the form of abundant raw materials, increasing consumption trends for fried onions, government support, digital marketing potential, and partnership opportunities with the business sector and certification agencies. In conclusion, the five-year revenue and operational cost projections show a positive growth trend, with revenue in the fifth year estimated to reach IDR 30,479,905,805. Therefore, structured material and cost planning is needed to ensure that the Joint Production House can operate efficiently, sustainably, and competitively.  
ANALISIS NILAI TAMBAH PENGOLAHAN SERAI WANGI MENJADI MINYAK ATSIRI PADA KELOMPOK TANI BANGKIT DI DESA SEMOYO KAPANEWON PATUK KABUPATEN GUNUNGKIDUL Indra Aditiya; Nanang Kusuma Mawardi; Eska Stefani
JURNAL ILMIAH AGRITAS Vol 10 No 1 (2026): Maret
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v10i1.22371

Abstract

ABSTRACT This study aims to describe the processing of citronella grass into essential oil and to analyze the value added generated using the Hayami Method at the Bangkit Farmer Group in Semoyo Village, Patuk Sub-district, Gunungkidul Regency. The distillation process is carried out using the water–steam distillation method with a capacity of 300 kg of fresh citronella leaves per cycle, involving three workers with an operating time of approximately six hours, and producing an average yield of 0.7% or equivalent to 2.0–2.1 liters of essential oil per process. The analysis results show that the output value is IDR 2,100 per kg of raw material, with a value added of IDR 1,213 per kg and a value-added ratio of 57.76%. Of the value added generated, labor income amounts to IDR 500 per kg, while the processor’s profit reaches IDR 713 per kg with a profit rate of 58.77%. The findings indicate that the distillation activity generates economic value added for business actors at the farmer group level. This study is expected to serve as a basis for the development of citronella grass processing activities at the Bangkit Farmer Group. Keywords: Citronella, Essential oil, Value added, Hayami Method, Distillation.