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Journal : Community Empowerment

Training on processing household organic waste into eco enzyme at 'Aisyiyah Sidoarjo Orphanage Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Akhmad Mulyadi; Ida Agustini Saidi
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7359

Abstract

The catering operation at the Aisyiyah Sidoarjo Orphanage generates about 5-7 kg of organic waste each day. The orphanage does not currently have a waste segregation site, which means that waste is mixed together and wrapped in plastic, which is obviously bad for the environment. In order to maintain cleanliness and environmental health and to improve the orphanage's economy by using Eco Enzyme fluids, the community service's objective is to give orphanage children early training in the processing of organic waste into Eco Enzyme. The method is through lectures and the practice of making eco enzymes. This program produces Eco Enzyme and its fermentation, which can be used to make liquid plant fertilizer, treat burns and itching, clean bathrooms and floors, and dish soap-and-liquid bath soap blend.
Kebaron Village community empowerment through edutourism innovation Niko Fediyanto; Indah Apriliana Sari Wulandari; Ida Agustini Saidi
Community Empowerment Vol 9 No 6 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9739

Abstract

Kebaron Village, recognized as a tourist destination boasting extensive rose-picking gardens, continues to encounter several challenges in managing its tourist area, resulting in suboptimal tourism potential and a limited number of visitors. These challenges encompass a dearth of directions to tourist sites and a lack of product diversity that appeals to visitors. This community service aims to bolster garden management and maximize the tourism potential of Kebaron Village by enhancing tourist allure through the improvement of facilities and the diversification of derivative products from red guava fruit. The methods employed include the installation of road signposts, creation and installation of Sapta Pesona points, as well as education on clean production and assistance in producing derivative products. The outcomes of this program entail an enhanced public understanding of clean production, along with improved skills in crafting derivative products from guava fruit, such as ice cream and leather. Additionally, the installation of road signposts and Sapta Pesona points has effectively heightened the accessibility and tourist allure of Kebaron Village.