Meity Mulya Susanti
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ASUHAN KEPERAWATAN PADA An.K DENGAN FOKUS INTERVENSI PEMBERIAN SUSU MODISCO UNTUK MENAMBAH BERAT BADAN PADA PASIEN BERAT BADAN GIZI KURANG DI DESA SUGIHAN KECAMATAN TOROH KABUPATEN GROBOGAN Meity Mulya Susanti
The Shine Cahaya Dunia D-III Keperawatan Vol 8, No 02 (2023): THE SHINE CAHAYA DUNIA D-III KEPERAWATAN
Publisher : Universitas An Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/tscd3kep.v8i02.439

Abstract

Latar Belakang; Angka kejadian kekurangan gizi didunia masih tinggi, kejadian kekurangan gizi pada anak usia dibawah 5 tahun didunia didapatkan lebih dari 200 juta anak (22%) terjadi kegagalan dalam tumbuh kembang. Sedangkan di Indonesia prevelensi balita yang mengalami masalah gizi 17,7%. Prevelensi masalah gizi tersebut terdiri dari gizi buruk adalah 3,9 % dan gizi kurang 13,8 % (Lutfiasari & Nikmah, 2020). Tujuan ; Memberikan Asuhan Keperawatan pada An.K Dengan Fokus Intervensi Pemberian Susu Modisco Untuk Menambah Berat Badan Pada Pasien Berat Badan Gizi Kurang Di Desa Sugihan Kecamatan Toroh Kabupaten Grobogan. Metodologi; Jenis penelitian yang digunakan yaitu kualitatif dengan pendekatan deskriptif. Rancangan yang digunakan dalam penelitian yaitu studi kasus. Subjek penelitian yaitu khususnya An.K yang mengalami gizi kurang. Hasil; Peneliti mengidentifikasi bahwa setelah melakukan program pemberian susu modisco selama 1 minggu penelitian, sebanyak 3x sehari dengan 1 botol 120 ml habis maka, An.K mengalami peningkatan berat badan dari pemeriksaan awal 9,5 Kg menjadi 9,8 Kg pemeriksaan akhir.  Kesimpulan; Adanya pengaruh efektivitas program pemberian modisco untuk membantu meningkatkan berat badan An.K dengan gizi kurang menjadi meningkat.Kata Kunci; Berat Badan Gizi Kurang, Pemberian Susu ModiscoDaftar Pustaka ; 14 (2016-2020)
PENINGKATAN STATUS GIZI BALITA MELALUI PENYAJIAN MENU MAKANAN SECARA VARIATIF Sri Untari; Dhiyan Nany Wigati; Meity Mulya Susanti; Ruli Mawarista Kori
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 4 No 1 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Toddlers are a vulnerable age group where the problem of underweight in toddlers can have a serious impact on the level of health and quality of life of toddlers in the following period. Lack of knowledge about nutrition has an impact on the mother's low ability and awareness in choosing types of food and providing appropriate food variations. with the needs of toddlers. Method: This activity was carried out to find solutions to problem solving through village community deliberations and then health education about balanced nutritional menus toddler and prepaing varied menus. Results: After carrying out health education about balanced nutrition and preparing varied menus, there was an increase in knowledge among mothers of toddlers and they were able to prepare varied menus. Conclusion: Parents' knowledge about balanced menus increases, they are able to prepare menus in a varied manner so that it is hoped that they can improve the nutritional status of toddlers.  
THE ASSISTANCE OF PREGNANCY CLASS TO INCREASE KNOWLEDGE OF PREGNANT WOMEN Sri Untari; Rizki Sahara; Nur Fatimah; Nurul Kodiyah; Dhiyan Nany Wigati; Meity Mulya Susanti; Riska Indriyati; Nada Silmia Millati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 4 No 2 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v4i2.59

Abstract

Background : Pregnancy class is a study group who has a purpose to transfer knowledge about comprehensive health of pregnancy, that includes how to take care of pregnancy, delivery, post partum and neonates, myth, trust, tradition, sexual transmited disease and birth certificate. the purpose of pregnancy class is make pregnant woman and their husband to improve knowledge, changing attitudes and behaviours about pregnancy, delivery. Post partum and neonatal care. Methodology : transfer knowledge with give an explanation, question and answer section, brainstorming, material are provided with book who give for pregnant woman, leaflet. Result : health education at pregnancy class can be improve about knowledge of pregnant women. The materials presented included danger signs in early moments of pregnancy, signs of delivery, maternity care, postpartum care, psychological changes in postpartum and neonatal care.Conclusion : pregnancy class will improve significant knowledge of pregnant woman.  
INOVASI SEHAT UNTUK ANAK DALAM MINUMAN TEH TARIK JELLY DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING ANAK PRA SEKOLAH DI DESA PILANGPAYUNG Suryani; Siti Nurul Istiqomah; Mira Saida Putri; Anitya Novi Widyaastuti; Linda Listiyaningrum; Indra Gunawan; Fitria Jaya Wicaksana; Firli Mareta Salamah; Febryana Nur Khafifah; Festy Mahanani Mulyaningrum; Meity Mulya Susanti; Wahyu Riniasih; Jayanti Dwi Puspita
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 5 No 1 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v5i1.67

Abstract

Background: Stunting or growth failure in children remains a serious health issue in Indonesia. The prevalence of stunting among children under five years old was 21.6% in Indonesia in 2022, down from 24.4% in 2021. There are plants that contain very high levels of nutrients, from macronutrients to micronutrients, which are beneficial for public health. One such plant is Moringa oleifera, commonly known as the moringa tree.Objective: The aim of this community service project is to increase knowledge about the management of stunting.Method: The community service activity was carried out through a public health counseling session in the village, which took place on February 4, 2025.Results: The results of the implementation showed an improvement in the respondents' knowledge, with 88 respondents (93.3%) categorized as having adequate knowledge, and a decrease in the category of insufficient knowledge, with only 2 respondents (6.7%).  
PENDIDIKAN KESEHATAN NUTRISI IBU HAMIL DENGAN INOVASI PENGOLAHAN KROYAM (KROKET, KENTANG, AYAM, WORTEL, BAYAM,). Sri Untari; Rizki Sahara; Nurya Kumalasari; Nur Fatimah; Nurul kodiyah; Dhiyan Nany Wigati; Meity Mulya Susanti; Riska Indriyati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 5 No 2 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v5i2.75

Abstract

Background: Nutrition is the intake of nutrients from food and drinks that support health and cell development. For pregnant women, proper nutrition is crucial for both maternal health and fetal growth. However, their knowledge about pregnancy nutrition needs improvement. This community service activity aims to increase pregnant women's awareness of proper nutrition and introduce nutritious local foods like Kroyam (croquettes made from potato, chicken, carrot, and spinach) and orange juice. Methods : included health counseling on nutrition for pregnant women, accompanied by demonstrations on healthy food preparation. Evaluation was conducted through pre-tests before counseling and post-tests after counseling. This activity was carried out at the Pilang Payung Village Hall, Toroh District, Grobogan Regency, with 18 pregnant women participating. Results: From the counseling session, it was found that 18 pregnant women experienced an increase in the knowledge category, namely 18 respondents (100%). Conclusion: Through the implementation of the "Nutrition Health Education for Pregnant Women and Processing of Kroyam (Croquettes, potatoes, chicken, carrots, spinach) can be concluded that the community's understanding of nutrition is still uneven, so that service activities such as this still need to be carried out continuously to ensure the correctness and accuracy of information regarding efforts to improve nutrition in pregnant women with innovations in processing chicken croquettes and orange juice to reduce KEK  
DUKUNGAN SUAMI DALAM MENINGKATKAN SELF EFFICACY PADA IBU HAMIL YANG BERESIKO TINGGI Risti Linta Chumaira; Nurya Kumalasari; Meity Mulya Susanti; Sutiyono; Mika Agustiana
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 5 No 2 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v5i2.76

Abstract

Background: High-risk pregnancy poses threats to the health and life of both mother and baby. In Indonesia, maternal mortality remains high due to bleeding, hypertension, and infections. Psychological issues such as anxiety and low self-efficacy worsen outcomes. Husband’s support is crucial in improving maternal self-efficacy. Purpose: This community service aimed to educate high-risk pregnant women and their husbands on the importance of husband’s support to enhance maternal self-efficacy. Method: Conducted in Menduran Village with 10 participants (pregnant women and their husbands), the program involved problem identification, planning, team formation, and implementation. Education was delivered through lectures using maternal health books, leaflets, and audio aids. A 15-question pre-test and post-test assessed knowledge improvement. Results: Before the intervention, 60% had poor knowledge. Afterward, 90% showed good knowledge, indicating significant improvement. Conclusion: Husband’s support significantly enhances self-efficacy in high-risk pregnant women, aiding their physical and psychological adaptation during pregnancy. Family involvement, especially from the husband, is key to ensuring safe pregnancy outcomes.