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All Journal Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. DEVOTE: Jurnal Pengabdian Masyarakat Global TAMPIASIH MAYARA: Jurnal Pengabdian Masyarakat
Soufa Malita
Program Studi Teknologi Pangan, Institut Teknologi Dan Kesehatan Aspirasi
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Tanaman Herbal Indonesia yang Memiliki Aktivitas Sebagai Antikanker Soufa Malita; Rahayu Safitri Rahman
JURNAL TAMPIASIH Vol. 2 No. 1 (2023): Desember
Publisher : LPPM, Institut Teknologi dan Kesehatan Aspirasi

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Abstract

Latar Belakang: International Agency for Research on Cancer (2014) melaporkan bahwa jumlah kejadian kanker di Indonesia terus meningkat setiap tahunya. Union for Internasional Cancer Control (UICC) juga melaporkan bahwa pada tahun 2020 terdapat 19,3 juta kasus kanker. UICC memperkirakan pada tahun 2040 akan meningkat menjadi 30 juta. Sejauh ini, terapi kanker masih menggunakan pembedahan radiasi, dan kemoterapi. Metode tersebut memiliki kekurangan, diantaranya pembedahan konvensional menyebabkan pasien kehilangan seluruh atau sebagian anggota tubuhnya. Terapi radiasi menggunakan sinar laser berkekuatan tinggi, sedangkan kemoterapi menggunakan zat kimia atau obat-obatan yang berbahaya bagi tubuh. Sebagai cara alternatif, dapat digunakan tanaman herbal yang memiliki kemampuan spesifik membunuh sel kanker dan relative lebih aman. Oleh karena itu studi literatur review ini dilakukan untuk memperoleh informasi tentang tanaman herbal Indonesia yang memiliki aktivitas sebagai antikanker. Metode: Metode yang digunakan dalam penelitian ini adalah telaah literatur yang   dilakukan   dengan   menggunakan   data base   Google Scholar.  Beberapa literatur diperoleh menggunakan kata kunci “antikanker, tanaman herbal, kanker, tumor payudara,”literatur yang didapatkan kemudian diolah dan diseleksi berdasarkan tujuan dari artikel ini. Hasil: Hasil telaah literatur ini memperoleh beberapa jurnal yang berkaitan dengan tanaman herbal Indonesia yang memiliki aktivitas sebagai antikanker. Beberapa jurnal juga memaparkan bahwa tanaman herbal Indonesia dapat mencegah pertumbuhan tumor, leukemia, kanker serviks dan lainnya. Kesimpulan: Telaah literatur ini difokuskan pada berbagai jenis tanaman herbal Indonesia yang memiliki aktivitas sebagai antikanker.
Keragaman Pemanfaatan Tumbuhan sebagai bahan pangan alternatif di Desa Labulia Kecamatan Jonggat Lombok Tengah: Keragaman Pemanfaatan Tumbuhan sebagai bahan pangan alternatif di Desa Labulia Kecamatan Jonggat Lombok Tengah Lalu Amrullah; Affan Gaffar; Ziana Warsani; Soufa Malita; Rahayu Safitri Rahman
JURNAL TAMPIASIH Vol. 2 No. 2 (2024): Juli
Publisher : LPPM, Institut Teknologi dan Kesehatan Aspirasi

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Abstract

Pemanfaatan tumbuhan sebagai bahan pangan umat manusia sudah mualai dilakuakn sejak lama, karan tumbuhan merupakan salah satu elemen penting dan utama yang dibutuhkan oleh semua makhluk hidup sebagai sumber pangan yang dipergunakan dalam kehidupan sehari-hari.Jenis tumbuhan yang dimanfaatkan memiliki keragaman antar daerah yang berbeda.Oleh karna itu dilakuakn penelitian untuk mengtahui jenis tumbuhan apa yang di manfaatkan oleh masarakat desa Labulia. Metode yang digunakan adalah deskriptif eksploratif yaitu Pengumpulan data dilakukan dengn wawancara mendalam, observasi partisipatif, dokumentasi, dan studi pustaka. Hasil penelitian menujukan lima spesies yang umum di gunakan oleh masarakat dalam kehidupan sehari hari adalah : Talas (C. esculenta), Ubi jalar (Ipomoea),Ubi Kayu (M. esculenta),Jagung (zea mays), Pisang (Musa spp).
Pelatihan Deteksi Boraks dan Formalin Menggunakan Indikator Alami di SMA Islam Plus Musthofa Kamal Lombok Timur Affan Gaffar; Ziana Warsani; Lalu Amrullah; Soufa Malita; Rahayu Safitri Rahman
MAYARA: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Mei - Agustus
Publisher : Yayasan Miftahul Ulum Sangatta Kutai Timur (KEP. MENKUMHAM RI No. AHU-0014779.AH.01.04.Tahun 2018) bekerjasama dengan Jurusan Tarbiyah STAI Sangatta Kab. Kutai Timur.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71382/mayara.jurn.peng.masy..v1i2.24

Abstract

Food safety is often associated with health, especially about food poisoning. Cases of food poisoning often occur in Indonesia with a high incidence rate. One of the causes of food poisoning is the presence of food additives such as formaldehyde, borax, and textile dyes in food. To find out whether or not there is borax and formalin in food, a laboratory test must be carried out. However, laboratory tests require quite a lot of money. Therefore the purpose of this community service is to educate the public about hazardous chemicals used for food preservatives and provide training to detect borax and formalin using natural ingredients from plants with fairly accurate results qualitatively. The method used is an experimental method with a laboratory approach which will be carried out with a series of experiments. The ingredients used include turmeric and dragon fruit skin. The food samples analyzed in this activity were crackers, tofu and meatballs which were taken randomly from traders in the montong betok market, East Lombok. The result of this service is that people are educated about hazardous chemicals that are still used by people as preservatives and people are able to detect borax and formaldehyde in food using natural indicators.
PENINGKATAN KAPASITAS KEMAMPUAN MENULIS KARYA TULIS ILMIAH BERSTANDAR JURNAL ILMIAH NASIONAL BEREPUTASI MENGGUNAKAN APLIKASI SITASI ILMIAH MENDELEY Muhammad Junaedi; Khairul Khalqi; Soufa Malita; M Zainul Hafizi
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5099

Abstract

Writing ability is an essential academic skill in higher education because it serves as a means to communicate ideas, construct logical arguments, and produce credible and accountable scholarly works. The national standards for scientific writing are a set of formal guidelines that regulate the structure, language rules, writing format, academic ethics, as well as citation and referencing procedures to ensure academic quality, scientific integrity, and consistency in every scholarly work produced. Mendeley is one of the reference management applications used to organize bibliographies, store scientific articles, generate automatic citations, and assist researchers in formatting references according to the required style. The enhancement of writing skills through the use of Mendeley is based on the needs of students in completing their final assignments at the university. This activity is implemented through four stages: planning, implementation, evaluation, and program sustainability. During the implementation stage, the program includes workshops on utilizing the Mendeley application, training in searching for scientific references, and hands-on practice using the application. The success of the program is evaluated by assessing students’ responses to the use of Mendeley through questionnaires and analyzing their feedback regarding the program activities. The results indicate that students have a positive perception of using Mendeley, with an average score of 90.8%, while their response to the implementation of the program reaches 85.7%.
PELATIHAN PEMBUATAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI UPAYA PENGEMBANGAN PRODUK PANGAN LOKAL DI DESA PERIGI KECAMATAN SUELA LOMBOK TIMUR Affan Gaffar; Yuliatin Hasfiani; Ziana Warsani; Soufa Malita; Lalu Amrullah; Rahayu Safitri Rahman; Nia Ulfa Madani
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5426

Abstract

This community engagement program aims to strengthen the capacity of Perigi Village residents in East Lombok, Indonesia, to process cassava into MOCAF (Modified Cassava Flour) through hands-on training and the application of basic technological transfer. The program commenced with theoretical dissemination addressing the potential of cassava as a value-added local commodity and the function of MOCAF as a gluten-free wheat flour substitute. Training stages included raw material selection, fermentation, drying, milling, and product formulation using MOCAF. The results indicated a significant improvement in participants’ technical knowledge and operational skills related to standardized MOCAF production processes. Furthermore, the demonstration of MOCAF-based brownies increased participants’ interest in developing local food businesses. Overall, this activity contributed to enhancing community competence in food diversification, adding economic value to local commodities, and strengthening the village economy.
Toxicity and α-Glucosidase Inhibitory Activity of Chromolaena odorata L. for Antidiabetic Herbal Tea Soufa Malita; Muhammad Junaedi
Saintika Medika : Jurnal Ilmu Kesehatan dan Kedokteran Keluarga Vol. 22 No. 1 (2026): June 2026
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/sm.Vol22.SMUMM1.44123

Abstract

Background: Coppasanda (Chromolaena odorata) is a weed plant containing secondary metabolites with potential antidiabetic activity by lowering blood glucose levels. This plant has been developed into a tea bag formulation. Previous studies reported that Coppasanda tea significantly reduced blood glucose levels in alloxan-induced rats; however, higher concentrations caused unstable glucose levels. Therefore, toxicity testing and α-glucosidase inhibitory assays are required to evaluate its safety and enzyme-inhibiting potential. Objectives: This study aimed to determine the toxicity profile and α-glucosidase inhibitory activity of Coppasanda tea bags. Methods: Acute toxicity testing was conducted in vivo using 30 mice divided into five groups: control (0.5% CMC-Na), P1 (50 mg/kg BW), P2 (300 mg/kg BW), P3 (1000 mg/kg BW), and P4 (2000 mg/kg BW). The α-glucosidase inhibition assay was performed in vitro using p-nitrophenyl-α-D-glucopyranoside (pNPG) as the substrate and α-glucosidase enzyme. Absorbance was measured using a spectrophotometer at 405 nm. Results: The toxicity test showed no toxic symptoms of Coppasanda tea bags, indicated by the absence of significant changes (P > 0.05) in body weight, mortality, clinical signs, and organ indices of the experimental animals. In vitro results demonstrated strong α-glucosidase inhibitory activity, with a maximum inhibition of 98% and an IC₅₀ value of 29 µg/mL. Conclusion: Coppasanda tea bags are non-toxic and exhibit strong α-glucosidase inhibitory activity, indicating potential as a safe antidiabetic herbal beverage.
PEMBERDAYAAN UMKM MELALUI PELATIHAN KOMBUCHA UNTUK MENINGKATKAN KREATIVITAS DAN NILAI TAMBAH PRODUK Ziana Warsani; Affan Gaffar; Soufa Malita
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 2 (2026): Devote : Jurnal Pengabdian Masyarakat Global, June 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i2.6709

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy, yet they still face limitations in product innovation and value-added development, particularly in the functional food sector. This community service program aims to enhance the knowledge, skills, and creativity of MSMEs through training in the production of probiotic kombucha tea. The program was conducted in June 2024, involving 25 MSMEs assisted by the East Lombok Regency Cooperatives and MSMEs Office. The implementation method used a participatory approach, encompassing needs analysis, conceptual outreach and education, hands-on training in kombucha production, packaging-based product innovation, and activity evaluation. The results showed that participants were able to follow the stages of kombucha production, understand the importance of sanitation, and begin to develop creativity through packaging design. This activity demonstrates the effectiveness of practice-based training in increasing MSME capacity and encouraging the development of innovative and value-added functional food-based businesses.
Co-Authors Affan Gaffar Khairul Khalqi Lalu Amrullah M Zainul Hafizi Muhammad Junaedi Nia Ulfa Madani Rahayu Safitri Rahman Rahayu Safitri Rahman Rahayu Safitri Rahman Rahayu Safitri Rahman Yuliatin Hasfiani Ziana Warsani