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Journal : Agro Ekonomi

The Impact of Climatic Factors on Rice Production in Indonesia Aura Dhamira; Irham Irham
Agro Ekonomi Vol 31, No 1 (2020): JUNE 2020
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.55153

Abstract

Rice production is greatly affected by climatic factors which keep changing along with time. Therefore, the effects of climate change on rice production in Indonesia need to be studied. The objectives of this study are to determine: (1) the difference of interregional climate in each region and (2) the impact of climatic factors on rice production in Indonesia. Just and Pope Production function was used as the analytical frameworks, and Cobb-Douglas function form was used to analyze the data. The analysis was conducted with regards to rice production in ten provinces in Indonesia from 1985 to 2017. The result shows that there were some differences in climatic condition in each region in Indonesia. The regression analysis shows that maximum temperature and minimum temperature have positive impacts on rice production, on the other hand, El Nino and La Nina affect the production negatively. The results of this study can be considered by the policy makers in making decisions related to adaptation and mitigation on climate change encounter.
Investigating Risk of Organic Rice Production in Kapanewon Prambanan: Comparative Study with Non-Organic Rice Farming Aisyah, Dinda Dewi; Dhamira, Aura; Albab, Azizah Ridha Ulil
Agro Ekonomi Vol 35, No 2 (2024): DECEMBER 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.88686

Abstract

The transition from conventional farming to organic continues to increase over time. Organic farming, especially organic rice, is becoming something that farmers are interested in because of higher prices and increased consumer demand for organic food products. However, the transition to conventional farming will eventually be followed by the emergence of risks in farming production. This study investigates the factors influencing the production and production risks of organic and non-organic rice farming in Sleman Regency. A total of 45 farmers were sampled in this study, which was determined by purposive sampling. Data collection was carried out by interview method. The Just and Pope approach of production risk is used in analyzing the determinants of production and production risk. The analysis results show that the membership period in farmer groups, land area, education, and manure significantly affects farming production. At the same time, organic rice farming is proven to produce higher production than non-organic. The factor that significantly increases production risk is the length of membership in farmer groups. Farmers who join farmer groups have the potential to face higher production risks. This research implies that it is important for the government to provide support by empowering farmer groups to support organic rice farming. Intensive assistance can be carried out to ensure that the role of the chairperson and members of the farmer group functions optimally.