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All Journal ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Umar Husein Abdullah
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EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA) Endiyani; Renita Sri Syafitri; Umar Husein Abdullah; Mulla Kemalawaty
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Coffee is one plantation crop that has long been cultivated and has a fairly high economic value. Data on world and domestic market demand for coffee commodities is increasing. World coffee production for arabica type is 60% and the remaining 40% is robusta type coffee. The key to the ground coffee production process is roasting. This process is the stage of forming the aroma and distinctive flavor of coffee from coffee beans with heat treatment. This study aims to determine the effect of the length of roasting carried out in the processing of coffee beans on changes in the acidity level of coffee powder. Data collection and analysis in this study used a non-factorial complete randomized design (CRD). The coffee roasting process uses a temperature of 1800 C with a roasting time of 20, 40, and 60 minutes with 3 repetitions. The results obtained showed that the acidity level of coffee powder decreased until it was close to neutral, namely P1 = 5.65%, P2 = 5.94%, and P3 = 6.27%.
EFFORTS TO IMPROVE CREATIVITY AND ECONOMICINDEPENDENCE OF THE COMMUNITY IN LAM ISEK VILLAGE,PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: UPAYA MENINGKATKAN KREATIVITAS DAN KEMANDIRIANEKONOMI MASYARAKAT DI DESA LAM ISEK KECAMATANPEUKAN BADA KABUPATEN ACEH BESAR Nazaruddin, Nazaruddin; Fuady; Yani Prihatina Eka Furda; Tasliati Djafar; Akmal; Umar Husein Abdullah; Siti Safura; Rafiqah; Dian Rahmita Sari
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.69

Abstract

Community Service (CS) is one of the main pillars of the tridharma of higher education, aiming to apply science and technology to provide direct benefits to society. The implementation of CS in Lam Isek Village, Peukan Bada District, Aceh Besar, focuses on skills training in sewing, making instant ginger powder, and making dragon fruit syrup. This program is designed to enhance the villagers' skills in processing local resources into value-added products to improve their economic independence. The training, involving universities such as Universitas Iskandar Muda, Universitas Serambi Mekkah, and several other institutions, successfully improved participants' abilities in sewing, producing ginger powder, and making dragon fruit syrup. As a result, participants gained new knowledge and the potential to start small home-based businesses, which can increase income and strengthen the local economy. This program has a positive impact on the welfare of the Lam Isek community and can serve as a model for future CS programs.  
INCOME ANALYSIS OF ARECA NUT (Areca Catechu) FARMING IN ULEE LHAT VILLAGE MONTASIK SUBDISTRICTACEH BESAR DISTRICT: ANALISIS PENDAPATAN USAHATANI PINANG (Areca catechu) DI DESA ULEE LHAT KECAMATAN MONTASIK KABUPATEN ACEH BESAR Keumalasari, Sofia; Mulyanti; Nurul Khalisah; Umar Husein Abdullah
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.89

Abstract

Areca nut (Areca catechu) farming is one of the agricultural sectors that has the potential to make an economic contribution to the community in Ulee Lhat Village, Montasik District, Aceh Besar Regency.  This study aims to analyze the income, profit, and farming efficiency of areca nut farmers. The research method used is a quantitative approach with data collection through surveys and interviews with areca nut farmers. Analysis was carried out using the farm feasibility analysis method. The results showed that the income of areca farming in Ulee Lhat Village, Montasik District was Rp 971,850. An R/C efficiency of 2.50, means that the total efficiency of areca nut farmers is feasible to cultivate because R/C> 1.
HOW TO INCREASE UNDERSTANDING OF WASTE MANAGEMENT BY MAKING ECO ENZYMES AT SD NEGERI NO. 2 JEUMPET, DARUL IMARAH DISTRIC ACEH BESAR: UPAYA PENINGKATAN PEMAHAMAN PENGELOLAAN SAMPAH MELALUI PEMBUATAN ECOENZYME DI SDN 2 JEUMPETKECAMATAN DARUL IMARAH ACEH BESAR Elviani; Nurlia Farida; Ruhalena Wilis; Afrina, Nyak Yusfa; Tasliati Djafar; Umar Husein Abdullah; Cut Maila Hanum
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.107

Abstract

Waste management is a global issue affecting cities worldwide. The increase in population and the intensity of community activities directly contribute to the increasing volume of waste piles. One of the most significant impacts of this problem is evident in the school environment, where waste accumulation is often a challenge that has not been optimally addressed. This problem is caused by the low level of knowledge and skills of school residents in managing waste, especially organic waste. Therefore, educational and practical efforts are needed to process organic waste, one of which is the manufacture of Eco-Enzyme. The purpose of this activity is to improve the understanding and skills of teachers, education personnel, and students of SD Negeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, in processing organic waste into Eco-Enzyme products and to foster awareness and motivation of the school community in supporting environmental conservation and improving the quality of public health. The activity was conducted at SDNegeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, from September 20 to December 20, 2024. The series of activities included socialisation and training on the production of eco-enzymes. The evaluation results showed that the participants of the activity, namely teachers, education personnel, and students, showed an increase in knowledge and skills in processing organic waste into Eco-Enzyme. The Eco-Enzyme product produced is used as a cleaning fluid for the environment around the school and home, as well as a liquid fertiliser for yard plants. Overall, this community service activity has a positive impact on increasing environmental awareness among school residents and contributes to forming new mindsets and behaviours that are more responsible for managing organic waste
SOCIALIZATION OF SOIL PROCESSING TECHNIQUES AND AMELIORANTS IN RICE CULTIVATION INNOVATIONS IN THE SRI (System of Rice Intensification) SYSTEM, Binjee Village, Nisam District, North Aceh Regency Halim Akbar; Muhammad Yusuf; Sakral Hasby Puarada; Umar Husein Abdullah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.121

Abstract

This community service activity aims to enhance the understanding and skills of farmers in Binjee Village, Nisam District, North Aceh Regency, in rice cultivation through the application of soil processing techniques and the production of ameliorants, as well as innovations in the System of Rice Intensification (SRI) rice planting method. The background to this activity is based on the decline in rice productivity due to the narrowing of agricultural land and the lack of adoption of technological innovations by farmers. The implementation method employs a participatory approach, combining material delivery with direct field practice, involving 30 farmers as participants. The activity stages include socialisation, training in soil processing techniques and the production of ameliorants, and demonstrations of innovative SRI planting methods. The results of the activity show that farmers gain new, relevant, and valuable knowledge and demonstrate enthusiasm in implementing the techniques that have been socialised. This activity has a positive impact in raising awareness of the importance of cultivation technology innovation and soil conservation to maintain agricultural productivity amidst the challenges of land conversion.
Co-Authors Afrina, Nyak Yusfa Akmal Cut Maila Hanum Dian Rahmita Sari Elviani Endiyani Fuady Halim Akbar Keumalasari, Sofia MUHAMMAD YUSUF Mulla Kemalawaty Mulyanti N. Nazaruddin Nurlia Farida Nurul Khalisah Rafiqah Renita Sri Syafitri Ruhalena Wilis Sakral Hasby Puarada Siti Safura Tasliati Djafar Yani Prihatina Eka Furda