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All Journal AGROSCRIPT Journal of Applied Agricultural Sciences WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Afrina, Nyak Yusfa
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Agriculture, Biological Sciences & Forestry Other

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Pertumbuhan dan Hasil Tanaman Bawang Merah pada Kombinasi Pupuk Guano dan PGPR Farida, Nurlia; Elviani, Elviani; Afrina, Nyak Yusfa; Wilis, Ruhalena
AGROSCRIPT: Journal of Applied Agricultural Sciences Vol 5 No 2 (2023): December (In Press)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/agroscript.v5i2.1205

Abstract

Kesuburan tanah pada lahan budidaya tanaman bawang merah dapat diperoleh dengan upaya menyuplai pupuk organik seperti pupuk guano dan pupuk hayati seperti Plant Growth Promoting Rhizobakteria (PGPR). Penelitian ini bertujuan untuk mengetahui dosis pupuk guano dan konsentrasi PGPR yang tepat serta interaksi antara kedua faktor terhadap pertumbuhan dan hasil bawang merah. Penelitian dilaksanakan di Gampong Lamtui, Kecamatan Kuta Cot Glie, Kabupaten Aceh Besar. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 3 x 4 dengan 3 ulangan. Terdapat dua faktor yang diteliti yaitu dosis pupuk guano (G) terdiri dari tiga taraf: G1 = 5 ton/ha, G2 = 10 ton/ha, G3 = 15 ton/ha dan kosentrasi PGPR (P) terdiri dari empat taraf: P0 = 0 mL/L, P1 = 5 mL/L, P2 = 10 mL/L, P3 = 15 mL/L. Hasil penelitian menunjukkan bahwa dosis pupuk guano berpengaruh sangat nyata terhadap berat umbi kering per rumpun, berpengaruh tidak nyata terhadap tinggi tanaman, jumlah anakan per rumpun umur 20 dan 40 HST, dan jumlah umbi per rumpun tanaman bawang merah. Kosentrasi PGPR berpengaruh sangat nyata terhadap tinggi tanaman bawang merah umur 20 dan 40 HST, jumlah umbi dan berat umbi per rumpun, berpengaruh nyata terhadap jumlah anakan per rumpun umur 20 HST, tetapi berpengaruh tidak nyata terhadap jumlah anakan per rumpun umur 40 HST. Terdapat interaksi yang sangat nyata antara perlakuan pupuk guano dan PGPR terhadap berat umbi kering per rumpun, serta tidak nyata terhadap tinggi tanaman, jumlah anakan per rumpun umur 20 dan 40 HST, dan jumlah umbi per rumpun.
HOW TO INCREASE UNDERSTANDING OF WASTE MANAGEMENT BY MAKING ECO ENZYMES AT SD NEGERI NO. 2 JEUMPET, DARUL IMARAH DISTRIC ACEH BESAR: UPAYA PENINGKATAN PEMAHAMAN PENGELOLAAN SAMPAH MELALUI PEMBUATAN ECOENZYME DI SDN 2 JEUMPETKECAMATAN DARUL IMARAH ACEH BESAR Elviani; Nurlia Farida; Ruhalena Wilis; Afrina, Nyak Yusfa; Tasliati Djafar; Umar Husein Abdullah; Cut Maila Hanum
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.107

Abstract

Waste management is a global issue affecting cities worldwide. The increase in population and the intensity of community activities directly contribute to the increasing volume of waste piles. One of the most significant impacts of this problem is evident in the school environment, where waste accumulation is often a challenge that has not been optimally addressed. This problem is caused by the low level of knowledge and skills of school residents in managing waste, especially organic waste. Therefore, educational and practical efforts are needed to process organic waste, one of which is the manufacture of Eco-Enzyme. The purpose of this activity is to improve the understanding and skills of teachers, education personnel, and students of SD Negeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, in processing organic waste into Eco-Enzyme products and to foster awareness and motivation of the school community in supporting environmental conservation and improving the quality of public health. The activity was conducted at SDNegeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, from September 20 to December 20, 2024. The series of activities included socialisation and training on the production of eco-enzymes. The evaluation results showed that the participants of the activity, namely teachers, education personnel, and students, showed an increase in knowledge and skills in processing organic waste into Eco-Enzyme. The Eco-Enzyme product produced is used as a cleaning fluid for the environment around the school and home, as well as a liquid fertiliser for yard plants. Overall, this community service activity has a positive impact on increasing environmental awareness among school residents and contributes to forming new mindsets and behaviours that are more responsible for managing organic waste
Co-Authors Cut Maila Hanum Elviani Elviani, Elviani Farida, Nurlia Nurlia Farida Ruhalena Wilis Tasliati Djafar Umar Husein Abdullah Wilis, Ruhalena