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All Journal Jurnal Peduli Masyarakat Indonesian Journal of Global Health research Journal of Economics and Public Health
Ni Made Ary Lisnawati
Universitas Bali Internasional
Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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The Role of Nursing Leadership in Health Services Accreditation Ni Made Ary Lisnawati; I Gede Suasnawa; Ni Made Widnyani; Ni Luh Gde Nita Sriwahyuningsih; Ni Luh Darmayanti
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.3901

Abstract

Law Number 17 of 2023 concerning Health states that every health service facility is obliged to continuously and sustainably improve the quality of health services, one of which is by means of accreditation. Accreditation is a recognition of service quality.The success or failure of health service facilities in achieving accreditation goals is very dependent on the leadership's ability to improveCommitment from nurses in implementing accreditation in health services. This research design uses a scoping review, with 8 articles published from 2019-2024 in English or Indonesian, as well as complete articles. The literature review protocol and evaluation uses the PRISMA checklist to determine the selection of studies that have been found and adapted to the objectives of the literature review. Accreditation has a positive impact on the quality of health services in health service facilities. The role of nursing leaders has an important meaning in implementing accreditation. The role of nursing leaders has an important meaning in implementing accreditation in health service facilities. The ability of leaders to foster a sense of commitment from nurses plays a role in implementing accreditation in health services.
Inovasi Digital dalam Mengangkat Potensi Usaha Madu Trigona untuk Kesejahteraan Masyarakat Lokal Widnyani, Ni Made; Lisnawati, Ni Made Ary; Sriwahyuningsih, Ni Luh Gde Nita; Darmayanti, Ni Luh
Jurnal Peduli Masyarakat Vol 6 No 1 (2024): Jurnal Peduli Masyarakat: Maret 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v6i1.3655

Abstract

Pengembangan usaha Madu Trigona telah menjadi fokus utama dalam pengembangan ekonomi lokal, terutama karena kandungan antioksidannya yang tinggi.. Inovasi digital menawarkan solusi yang menjanjikan untuk mengatasi tantangan ini dan meningkatkan kesejahteraan masyarakat lokal. Tujuan: Pengabdian ini dilakukan untuk mengintegrasikan inovasi digital ke dalam bisnis Madu Trigona guna meningkatkan pemasaran, manajemen, dan kesejahteraan masyarakat lokal. Metode: Hasil: Integrasi inovasi digital telah berhasil meningkatkan visibilitas produk Madu Trigona secara signifikan melalui platform online, serta meningkatkan efisiensi produksi dan manajemen bisnis. Para pelaku usaha juga berhasil meningkatkan pendapatan mereka dan secara signifikan memperluas jangkauan pasar mereka. Kesimpulan: kegiatan ini menunjukkan bahwa inovasi digital memiliki peran krusial dalam memanfaatkan potensi bisnis Madu Trigona dan meningkatkan kesejahteraan masyarakat lokal. Integrasi teknologi dalam pemasaran dan manajemen bisnis dapat menjadi solusi efektif untuk meningkatkan daya saing dan keberlanjutan bisnis Madu Trigona lokal, serta memberdayakan masyarakat untuk mencapai kesejahteraan ekonomi yang lebih baik.
The Role of Digital Technology in Increasing the Effectiveness of Health Promotion in Hospitals Ni Made Ary Lisnawati; Ni Luh Gde Nita Sri Wahyuningsih; Ni Made Widnyani; Ni Wayan Mega Sari Apri Yani; Anik Nurhaeni
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.5277

Abstract

The development of digital technology has changed many aspects of the world of health, including in the field of health promotion in hospitals. Health promotion that was previously carried out through conventional methods is now transformed using digital technology that allows for faster and more effective dissemination of information. This study aims to determine the role of digital technology in increasing the effectiveness of health promotion in hospitals. This study is a literature review that collects and analyzes various articles, journals, and studies that discuss the application of digital technology in health promotion in hospitals. The selected literature covers various types of digital technology used, such as social media, mobile applications, and hospital websites, and discusses their impact on the effectiveness of health promotion. The results of the literature review indicate that the application of digital technology in hospitals can improve the effectiveness of health promotion in various ways. Technology allows hospitals to provide timely health information, improve interaction with patients, and disseminate health messages to a wider audience. Social media and health applications, for example, can provide more personalized and easily accessible education. However, challenges such as data privacy issues, lack of access to technology in certain areas, and low digital literacy are still obstacles that need to be considered. Digital technology has great potential in improving the effectiveness of health promotion in hospitals. Despite facing some challenges, the adoption of appropriate technology can support hospitals in providing better health services and reaching more people with useful information.
Pemberdayaan PKK Banjar Kertasari: Penyimpanan dan Penggunaan Obat di Rumah dan Rujukan BPJS Setiabudy, Marta; Santoso, Putu Nia Calista; Lisnawati, Ni Made Ary
Jurnal Peduli Masyarakat Vol 7 No 3 (2025): Jurnal Peduli Masyarakat: Mei 2025
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v7i3.5821

Abstract

Penyimpanan obat yang tepat di rumah dan memperhatikan masa kedaluwarsa obat adalah aspek penting dalam menjaga efektivitas dan keamanan obat yang digunakan. Dalam kondisi sakit atau terluka, jika penggunaan pengobatan sederhana di rumah tidak membantu maka penting untuk mengetahui kapan harus mencari pertolongan medis. Memiliki jaminan Kesehatan seperti BPJS tentu sangat membantu. Rujukan berjenjang dalam sistem BPJS Kesehatan memiliki peran penting untuk memastikan akses layanan kesehatan yang lebih efisien dan berkualitas. Dengan menerapkan sistem rujukan berjenjang, masyarakat akan memahami adanya fasilitas layanan kesehatan tingkat pertama (FKTP) seperti puskesmas atau klinik yang berada dalam jangkauan, sebelum dirujuk ke rumah sakit atau spesialis. Tujuan dari kegiatan ini adalah peningkatkan pengetahuan ibu-ibu PKK mengenai penyimpanan obat di rumah dan rujukan berjenjang BPJS. Banjar Kertasari menjadi tempat dilaksanakannya penyuluhan karena kemajemukannya. Proses persiapan kegiatan pengabdian meliputi survey dan diskusi awal dengan mitra yang diwakili oleh kepala banjar Kertasari dan ketua PKK dan dilanjutkan dengan diskusi bersama tim penyuluhan untuk program yang diadakan. Mitra PKM merupakan anggota Pemberdayaan dan Kesejahteraan Masyarakat (PKK) banjar Kertasari, berjumlah 15 orang. Metode pelaksanaan dengan penyuluhan dengan penyampaian materi, diskusi, dan tanya jawab. Hasil yang didapatkan adalah peningkatan pengetahuan tentang cara penyimpanan obat dan rujukan berjenjang pelayanan kesehatan yang dibuktikan melalui kegiatan evaluasi. Evaluasi dilakukan dengan kuesioner yang disebarkan sebelum dan setelah penyuluhan. Kelompok PKK menyambut baik kegiatan ini dan antusias mengikuti pelatihan hingga selesai.
Antecedents of Healthy Food Purchase Intention Among Local Gen-Z Tourists in Bali Richadinata, Kadek Riyan Putra; Putra, I Made Luhur Adi; Kusuma, AA Made Indra Wijaya; Pratama, Putu Yogi Agustia; Widnyani, Ni Made; Lisnawati, Ni Made Ary
Journal of Economics and Public Health Vol 4 No 1 (2025): Journal of Economics and Public Health: March 2025
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jeph.v4i1.7068

Abstract

The growing public awareness of healthy eating patterns in Indonesia has driven the consumption of organic foods and environmentally friendly products. However, despite this rising trend, not all consumers have a strong intention to purchase healthy foods. This study aims to analyze the influence of environmental concern, food quality, health consciousness, and media exposure on the intention to purchase healthy food, with subjective norm as a mediating variable. A quantitative approach was employed using Structural Equation Modeling Partial Least Square (SEM-PLS), involving 140 domestic tourists who had visited Bali, selected through purposive sampling. The research instrument was adapted from previously validated standardized scales. The analysis results show that all four independent variables significantly affect subjective norm, and subjective norm partially mediates the relationship between environmental concern, food quality, health consciousness, and media exposure with the intention to purchase healthy food. These findings highlight the importance of social influence in shaping Gen Z consumers' intention to buy healthy food. This study offers theoretical contributions to the development of the Theory of Planned Behavior (TPB) and practical insights for marketing strategies of healthy food products based on social and environmental values.
Co-Authors Anik Nurhaeni I Gede Suasnawa Kusuma, AA Made Indra Wijaya Ni Luh Darmayanti Ni Luh Gde Nita Sri Wahyuningsih Ni Luh Gde Nita Sriwahyuningsih Ni Made Widnyani Ni Wayan Mega Sari Apri Yani Pratama, Putu Yogi Agustia Putra, I Made Luhur Adi Richadinata, Kadek Riyan Putra Santoso, Putu Nia Calista Setiabudy, Marta Sriwahyuningsih, Ni Luh Gde Nita Widnyani, Ni Made