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All Journal Indonesian Journal of Community Empowerment Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan
Wa Ode Mulyana
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Public Health Social Sciences Other

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EDUKASI DAGUSIBU UNTUK MENINGKATKAN PENGETAHUAN PENGELOLAAN OBAT PADA PASIEN DIABETES MELITUS TIPE 2 Muhammad Arba; Asniar Pascayantri; Asriullah Jabbar; Nasrudin Nasrudin; Al Indra Jaya Tamsa; Eka Safitri; Kadek Ayu Meithasari; Rani Rahmah; Wa Ode Nuryani; Mubarak Mubarak; Wa Ode Mulyana; Muhammad Ilyas Y
MAJU : Indonesian Journal of Community Empowerment Vol. 3 No. 4 (2026): MAJU : Indonesian Journal of Community Empowerment, Juli 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v3i4.2664

Abstract

Type 2 Diabetes Mellitus is a chronic disease that requires continuous antidiabetic medication use, making adequate knowledge of proper medication management essential for patients. This community service program aimed to improve the knowledge of patients with Type 2 Diabetes Mellitus regarding antidiabetic medication management through education on obtaining, using, storing, and disposing of medicines properly (DAGUSIBU) at the Integrated Non-Communicable Disease Post (Posbindu PTM) of Lepo-Lepo Primary Health Center, Kendari City. The program was conducted through interactive counseling and knowledge assessment using pretest and posttest questionnaires administered to 50 participants. Data were analyzed descriptively and using the Wilcoxon Signed Rank Test. The results showed that the mean knowledge score increased from 47.10 to 91.50 after the educational intervention. Statistical analysis revealed a significant difference between pretest and posttest scores (p<0.001). The normalized gain value of 0.84 indicated a high level of educational effectiveness. This educational program effectively improved participants’ knowledge of antidiabetic medication management and should be implemented continuously to enhance medication literacy among patients with chronic diseases.
EFEKTIVITAS EDUKASI GERAKAN PANGAN AMAN DI SEKOLAH DALAM MENINGKATKAN LITERASI FOODBORNE DISEASE Ruslin Ruslin; Asniar Pascayantri; Asriullah Jabbar; Nasrudin Nasrudin; Aisyah Nelpin Mangidi; Endang Endang; Mozarivky Salsabilla Javanni; Rahma Nur Aliza; Wa Ode Amanah; Mubarak Mubarak; Wa Ode Mulyana; Muhammad Ilyas Y
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 6 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Juni 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i6.2663

Abstract

Foodborne disease merupakan masalah kesehatan akibat konsumsi pangan yang tidak aman dan berisiko pada anak usia sekolah. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan siswa mengenai pencegahan foodborne disease melalui implementasi Gerakan Pangan Aman di Sekolah di SMP Negeri 24 Konawe Selatan. Kegiatan dilakukan melalui penyuluhan interaktif, edukasi konsep Cek KLIK, serta evaluasi menggunakan instrumen pretest dan posttest pada 35 siswa. Analisis data dilakukan secara deskriptif. Hasil uji Shapiro–Wilk menunjukkan data tidak berdistribusi normal (p<0,05), sehingga perbedaan skor dianalisis menggunakan uji Wilcoxon Signed Rank. Hasil menunjukkan rata-rata skor pengetahuan meningkat dari 2,06 menjadi 5,83, sedangkan persentase tingkat pengetahuan meningkat dari 34,33% menjadi 97,17%. Uji Wilcoxon menunjukkan perbedaan yang signifikan sebelum dan sesudah edukasi (p<0,001), dengan nilai normalized gain sebesar 0,96 yang termasuk kategori tinggi. Program ini efektif meningkatkan pengetahuan keamanan pangan siswa dan perlu dilaksanakan secara berkelanjutan.
PROXIMATE ANALYSIS AND VITAMIN C CONTENT IN YELLOW COCONUT (Cocos Nucifera L): ANALISIS PROKSIMAT VITAMIN C DAN ANTIOKSIDAN PADA SAMPEL KELAPA KUNING (Cocos Nucifera) Fatahu; Baihaqi; Ekacahyana Mandasari; Wa Ode Mulyana; Andi Laila Nugrawati
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.172

Abstract

This study aims to analyze the nutritional composition and antioxidant activity of yellow coconut (Cocosnucifera), focusing on both the flesh and water parts. The analyzed parameters include vitamin C, protein, carbohydrate, fat, moisture, ash content, and antioxidant activity using the DPPH method. The results showed that yellow coconut flesh contains more nutrients than its water, with a vitamin C content of 237.67 mg/100g, protein at 1566 ppm, and fat at 93.67%. Moisture and ash contents were 91.33% and 0.82%, respectively. These findings suggest that yellow coconut, particularly its flesh, has significant potential as a functional food to support health and warrants further development in the natural food industry
Co-Authors Aisyah Nelpin Mangidi Al Indra Jaya Tamsa Andi Laila Nugrawati Arba, Muhammad Asniar Pascayantri Asriullah Jabbar Baihaqi Eka Safitri Ekacahyana Mandasari Endang Endang Fatahu, Fatahu Kadek Ayu Meithasari Mozarivky Salsabilla Javanni Mubarak Mubarak Muhammad Ilyas Y Muhammad Ilyas Y Nasrudin Nasrudin Rahma Nur Aliza Rani Rahmah Ruslin Ruslin Wa Ode Amanah Wa Ode Nuryani