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All Journal Jurnal Ilmiah Inovasi Journal of Advanced Sciences and Mathematics Education Media Bina Ilmiah Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Paramita Andini
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Faktor-Faktor Yang Mempengaruhi Perilaku Konsumen Terhadap Pembelian Teh Kotak (Studi Kasus Di Jurusan Manajemen Agribisnis Politeknik Negeri Jember): Factors Influencing Consumer Behavior on Purchase of Teh Kotak (Case Study in The Department of Agribusiness Management in Politeknik Negeri Jember) Rico Devriza Anwar; Paramita Andini; Andi Muhammad Ismail; Dhanang Eka Putra; Ratih Puspitorini Y.A
Jurnal Ilmiah Inovasi Vol 24 No 1 (2024): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i1.4222

Abstract

Penelitian ini dilakukan dengan tujuan untuk: (1) Menganalisis pembelian teh kotak dipengaruhi oleh faktor budaya, sosial, pribadi, dan psikologis secara serempak dan parsial terhadap keputusan pembelian. (2) Menganalisis dan menjelaskan variabel yang mempunyai pengaruh dominan terhadap pembelian Teh Kotak. Penelitian ini menggunakan 50 responden mahasiswa dengan metode survey teknik penarikan insidental sampling. Penelitian ini menggunakan metode kuantitatif.  Uji F menunjukkan bahwa faktor budaya, sosial, pribadi, dan psikologis secara serempak mempengaruhi keputusan pembelian. Pengaruh yang paling pengaruh secara parsial terhadap keputusan pembelian adalah faktor budaya dan psikologis, faktor pribadi dan sosial memiliki pengaruh yang sedikit lebih kecil. Budaya memiliki dampak dominan pada perilaku pembelian, hal ini didasarkan pada terbiasanya konsumen mengkonsumsi produk di daerahnya dan minat sama dengan kelas sosialnya terhadap minuman Teh Kotak. Dengan adanya penelitian ini, diharapkan kedepannya produsen Teh kotak yaitu PT. Ultrajaya Milk Tbk, dapat mempertimbangkan faktor budaya, sosial, pribadi dan psikologis  terutama budaya konsumen dalam memasarkan produk Teh kotak sehingga Teh kotak mampu kembali menjadi Top Brand Award.
Analisis Pendapatan Dan Persepsi Peternak Plasma Dengan Pola Kemitraan Pada CV Gumukmas Multi Farm Jember: Analysis of Income and Perceptions of Plasma Farmers with Partnership Patterns at CV Gumukmas Multi Farm Jember Huda Ahmad; Rizal Perlambang CNAWP; Fredy Eka Ardhi Pratama; Paramita Andini; Dyah Kusuma Wardani
Jurnal Ilmiah Inovasi Vol 24 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i2.4625

Abstract

Sistem kemitraan pada peternakan telah menjadi pendekatan yang relevan dalam peningkatan produktivitas dan pendapatan peternak plasma. Penelitian ini fokus pada analisis pendapatan dan persepsi peternak plasma yang terlibat dalam pola kemitraan dengan CV Gumukmas Multi Farm (GMF), Jember. Penelitian ini bertujuan untuk mengidentifikasi sejauh mana sistem kemitraan telah memengaruhi pendapatan peternak plasma dan untuk mengeksplorasi persepsi mereka terhadap model bisnis ini. Penelitian ini menggunakan metode campuran yang melibatkan data primer melalui wawancara langsung dengan peternak plasma serta data sekunder yang diperoleh dari CV GMF. Hasil penelitian mengungkapkan bahwa sistem kemitraan memainkan peran penting dalam peningkatan pendapatan peternak plasma, dengan faktor-faktor seperti manajemen pakan, perawatan kesehatan ternak, dan infrastruktur yang disediakan oleh CV GMF berkontribusi signifikan. Selain itu, hasil penelitian ini juga menggambarkan persepsi peternak plasma terhadap sistem kemitraan ini, termasuk kepuasan mereka terhadap perjanjian kontrak, pembagian keuntungan, dan dukungan yang diberikan oleh CV GMF. Hasil penelitian ini dapat memberikan landasan bagi pemangku kepentingan, termasuk CV GMF, untuk meningkatkan dan mengembangkan sistem kemitraan yang lebih efektif dalam sektor peternakan.
Penentuan Persepsi Konsumen dan Produsen Seblak “Preanger” dalam Menentukan Kepuasan Konsumen: Determination of Consumer and Producer perceptions of Seblak “Preanger” in Determining Customer Satisfaction Dyah Kusuma Wardani; Nur Azizah; Ratih Puspitorini Y.A; Paramita Andini; Fredy Eka Ardhi Pratama
Jurnal Ilmiah Inovasi Vol 24 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i2.4744

Abstract

CV Preanger Karya Nusantara merupakan pelaku usaha makanan yang menawarkan produk seblak dan memiliki citra produk dengan nama Seblak “Preanger”, yang berlokasi di Jalan Sumatra No. 122a, Tegal Boto Lor, Sumbersari, Kabupaten Jember. Tujuan penelitian ini adalah untuk meningkatkan kualitas produk Seblak “Preanger” berdasarkan kepuasan konsumen. Metode yang digunakan adalah Quality Function Deployment (QFD). Berdasarkan hasil analisis menggunakan metode QFD, dengan penilaian perspektif konsumen menghasilkan 10 atribut yaitu warna, aroma, rasa, varian toping, kemasan tidak mudah rusak dan bocor, kualitas bahan baku, desain kemasan menarik, harga, lokasi pembelian, dan service/pelayan. Terdapat 4 atribut yang perlu ditingkatkan kualitas seblak yaitu atribut rasa, kemasan produk tidak mudah rusak dan bocor, kualitas bahan baku, dan harga. Persepsi produsen prioritas perbaikan atribut produk Seblak “Preanger” berdasarkan House of Quality adalah menentukan supplier. Dengan adanya penelitian ini, diharapkan produsen Seblak “Preanger” dapat mempertimbangkan rekomendasi perbaikan berdasarkan perspektif konsumen atribut rasa, kemasan produk tidak mudah rusak dan bocor, kualitas bahan baku, dan harga, serta persepsi produsen adalah menentukan supplier.
Pendampingan Pembuatan Pakan Ayam Kampung di UD Berkah Jaya Desa Baratan Kecamatan Patrang Kabupaten Jember: Pengabdian Huda Ahmad Hudori; Rizal Perlambang CNAWP; Datik Lestari; Dyah Kusuma Wardani; Paramita Andini; Fredy Eka Ardhi P; Deltaningtyas Tri C
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.944

Abstract

UD Berkah Jaya is one of the small company located in Jember Regency, precisely in the village of Baratan, Patrang District. The pandemic conditions in early 2020 made UD Barokah's efforts in producing incense to stop because it could not send its products to the island of Bali. The business owner has a plan to replace the incense production into kampung chicken feed, but the owner does not have the ability to make animal feed, so he needs training and assistance from experts from the Jember State Polytechnic to make animal feed. This service program will be carried out by providing assistance in the manufacture and production of kampung chicken feed. It is hoped that this activity will increase the knowledge and skills of UD Berkah Jaya to be able to produce kampung chicken feed independently. The implementation of this community service activity includes the following activities: Survey of service locations, discussions with owners, preparing materials for training in making kampung chicken feed, training on feed packaging and marketing, coordinating and evaluating the results of service implementation, making service reports, journal articles and print media. /electronic results of dedication. This activity will be carried out for 6 (six) months from June 2023 to November 2023.
PERANCANGAN STANDARD OPERATING PROCEDURE (SOP) ROTI SOBEK PADA UMKM ROTI SS DI KABUPATEN JEMBER Alto Agung Prasasti; Paramita Andini; R. Abdoel Djamali; Andi Muhammad Ismail
Media Bina Ilmiah Vol. 19 No. 12: Juli 2025
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Due to the lack of a defined and organized Standard Operating Procedure (SOP), Roti SS now confronts considerable hurdles in its tear-off bread production processes. There is a lack of clear direction at every level of production due to manufacturing methods that still mostly rely on verbal instructions and ingrained habits. Consequently, the process's efficiency is hindered and the employees' performance is subpar. The first goal of this study is to fully identify every step in the MSME Roti SS torn bread production process in order to address these issues. Second, create thorough and suitable SOPs for every one of these phases. Third, assess how well the SOPs that have been created and put into place are working. In order to fully comprehend and address issues with product quality and operational efficiency in SS Bread MSMEs in Jember, this study combines descriptive qualitative and quantitative methodologies. According to the study's findings, MSME Roti SS's quality and operational efficiency have improved as a result of the design of SOPs at every step of the torn bread production process and the successful implementation of these procedures, which is demonstrated by a notable drop in defective products. It was observed that the SOP's application was able to cut the quantity of defective goods produced in a single procedure by 14%. Employees still need to adapt their personal protective equipment (PPE) when using SOP.
Geofencing-based data-driven workforce analytics framework using causal modeling for operational efficiency in vocational agribusiness systems Dyah Kusuma Wardani; Naning Retnowati; Paramita Andini; Mohammad Edwinsyah Yanuan Putra; Dhanang Eka Putra
Journal of Advanced Sciences and Mathematics Education Vol. 6 No. 1 (2026): Journal of Advanced Sciences and Mathematics Education
Publisher : CV. FOUNDAE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/jasme.v6i1.659

Abstract

Background: Digital transformation in agribusiness increasingly adopts geospatial and IoT-based monitoring technologies, yet most applications emphasize asset tracking or simulation-based modeling rather than empirically validated workforce performance evaluation. Existing analytical studies often rely on structural influence modeling without integrating real-time labor data and causal inference methods. This gap is particularly visible in vocational agribusiness systems, where digital governance initiatives remain underexplored from a rigorous quantitative perspective. Aims: This study develops and empirically validates a geofencing-based, data-driven workforce analytics framework using causal modeling to assess operational efficiency and governance outcomes in vocational agribusiness production units. Method: A quasi-experimental stepped-wedge design was implemented across four Teaching Factory units over 12 weeks. Real-time geospatial attendance logs were integrated with production and payroll data to construct a worker-level panel dataset. Treatment effects were estimated using a Difference-in-Differences model with worker and time fixed effects. Robustness checks included parallel trend diagnostics, placebo tests, and alternative specifications. Results: Digital workforce monitoring significantly improved performance. Labor productivity increased by 13.4%, cost-to-serve decreased by 9.7%, payroll processing time declined by 41%, and lateness was reduced by 48%. The Accountability Index improved by 0.88 standard deviations. Robustness analyses confirmed the stability of these effects. Conclusion: Geofencing-based digital monitoring functions as an operational optimization mechanism rather than merely a compliance tool. The proposed framework provides scalable, data-driven evidence for improving workforce governance in labor-intensive agribusiness systems. 
Co-Authors Alto Agung Prasasti Andi Muhammad Ismail CNAWP, Rizal Perlambang Datik Lestari Deltaningtyas Tri C Dhanang Eka Putra Dyah Kusuma Wardani Fredy Eka Ardhi P Fredy Eka Ardhi Pratama Huda Ahmad Hudori Hudori, Huda Ahmad Mohammad Edwinsyah Yanuan Putra Naning Retnowati Nur Azizah R. Abdoel Djamali Ratih Puspitorini Y.A Rico Devriza Anwar