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All Journal Jurnal Bunga Rampai Usia Emas JPM (Jurnal Pendidikan Modern) Journal On Teacher Education (Jote) Journal of Education Research Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Pendidikan Islam Al-Affan Abdibaraya: Jurnal Pengabdian Masyarakat Communautaire: Journal of Community Service Jurnal Kabar Masyarakat Talitakum : Jurnal Pendidikan Kristen Anak Usia Dini
Anti Isnaningsih
Universitas Ma'arif Nahdlatul Ulama Kebumen
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Inovasi Pelatihan Pembuatan Pestisida Nabati Berbasis Bahan Lokal dan Rempah Dapur untuk Mengendalikan Hama di Desa Pejagatan Panggih Pangestu; Yulistiana Irawati; Muhammad Adi Sampurno; Ummatullatifah Ummatullatifah; Resi Kurnia Sari; Rosy Solekhati; Ani Fitrotul Izah; Emilia Wahyu Utami; Rahma Ida Dwi Cahyantika; Tirto Waluyo; Anti Isnaningsih
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4760

Abstract

Excessive use of synthetic chemical pesticides in Pejagatan Village, Kutowinangun District, Kebumen Regency, poses severe risks to environmental sustainability and public health. To address this issue, the UMNU Kebumen KKN team conducted a community empowerment program focused on producing eco-friendly botanical pesticides. Held on Sunday, August 2, 2026, at 20:00 WIB at the Pejagatan Village Hall, the activity engaged members from all five active local farmers' groups (Kelompok Tani). The training introduced an enhanced formulation incorporating soursop leaves, papaya leaves, tobacco, cream detergent, as well as easily accessible kitchen spices/rhizomes (ginger, turmeric, kaempferia galanga, curcuma aeruginosa, curcuma heyneana, galangal, calamus, and cassumunar ginger), garlic, clove oil, baking soda, neem leaf powder, and Nitrobacter. The addition of kitchen spices significantly intensified the pungent aroma of the mixture, thereby accelerating pest eradication. The program stages included material presentation via PowerPoint and brochures, an active Q&A session with local farmers, and hands-on practice using 15-liter Le Minerale gallons. Furthermore, participants received ready-to-use botanical pesticide samples pre-made by the KKN team. The physical evaluation after 24-hour fermentation confirmed an optimal dark, pungent, and homogeneous solution. This program successfully transferred practical technology, offering an effective, economical, and sustainable plant protection alternative.
Co-Authors Alfin Julianto Ana Roswita Peruminingsih Ani Fitrotul Izah Aprilia Wahyuning Fitri Asyitul Khotimah Dike Amelia Dini Anggia, Dini Emilia Wahyu Utami Etha Kurnia Widi Farid muadzin Farida, Niken Habib Hambali Iys Nur Handayani Iys Nur Handayani Khomsatun Nur Laela Luthfi Aji Ramdani Muhammad Adi Sampurno Mukhtar Nazir Nandiyah Hidayah Nawangsih, Nawangsih Nelda Sari Siregar Nur Handayani, Iys Panggih Pangestu Rahma Ida Dwi Cahyantika Rahmi Wardah Ningsih Ramaditya Sindu Resi Kurnia Sari Rifangi Munir Risdianto Hermawan Rizki Imam Khudori Rosy Solekhati Shaleha, Kharida Tirto Waluyo Turini Turini Umi Ma'rifatul Umiyati, Wiwit Ummatullatifah Ummatullatifah Uswatun Hasanah Vera Yuliana Wafa Aerin wuri sasmita Yulistiana Irawati Yulita Handayani