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All Journal Jurnal Manajemen Riset Inovasi Manajemen Kreatif Jurnal Jurnal Manajemen Dan Bisnis Ekonomi Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Riset Ilmu Manajemen Bisnis dan Akuntansi Master Manajemen
Agus Sutardi
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Studi Kelayakan Bisnis Pada Brand Baju Muslim Sabhira_co Agus Sutardi; Anggini Hardiyanti; Intan Yulia Azzahra; Rosa Amelia; Hilman Al Hafizh; Azamni Dhohirudin
JURNAL MANAJEMEN DAN BISNIS EKONOMI Vol. 2 No. 2 (2024): April : JURNAL MANAJEMEN DAN BISNIS EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jmbe-itb.v2i2.1571

Abstract

Fashion Sabhira is a business that grew from a reseller business to a distributor with a unique history. Sabhira was established on August 28, 2016 first operating as a reseller and distributor who takes goods from others. When the shop in Andir became very popular, Sabhira decided to open her own shop on Jln. Bengawan, Bandung. started to build its own brand with the name "Sabhira". The research method that we do is using a qualitative method by interviewing the company Sabhira_coShabira is a Brand Fashion business that is in demand by the Muslim community. The high demand in the market makes the opportunities of Sabhira's business very promising, both among women and men. The establishment of this Sabhira business will have a special impact on the economic structure of the community in the Sabhira business establishment environment, this can be seen from the increase in employee income. Where the average worker's income will increase with the salary he receives plus the bonuses given if the number of consumers who buy is more than the usual amount over time. Shabira is a Fashion Brand business that is in demand by the Muslim community. The high demand in the market makes the opportunities of Sabhira's business very promising, both among women and men. In the preparation of this business feasibility study report using 6 aspects.
Pengembangan Bisnis UMKM Rumah Komunitas Agus Sutardi; Dellya Putri; Kania Kania; Nazillah Layla Nur K; Novia Wulan
Jurnal Rimba : Riset Ilmu manajemen Bisnis dan Akuntansi Vol. 2 No. 2 (2024): Mei : Jurnal Rimba : Riset Ilmu manajemen Bisnis dan Akuntansi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/rimba.v2i2.691

Abstract

The aim of this research is to determine the development of business feasibility studies for Community House MSMEs. This research uses descriptive qualitative research methods. The object of this research is Community House MSMEs. The results of this research are that Rumah Masyarakat MSMEs have a business license and are legally registered, the market and marketing aspects of Rumah Masyarakat have good market and marketing strategies so that now their products have been sold to various regions in Indonesia and even abroad such as Malaysia and Singapore, from the technical and technological aspects, community houses also have a system that runs well so that production and sales activities run smoothly, then the management aspect of Community Houses has a clear organizational structure and job description and also has definite criteria for recruiting candidates. employees, from the financial aspect Rumah Masyarakat started its business with the trust of its relationships, and as seen from the income and sales of RumahCommunity products which continue to increase, RumahCommunity can be said to be feasible and successful in running its business.
Proses Produksi dan Pengembangan UMKM Bolu Keju Sabilulungan Agus Sutardi; Chyntia Ika Pertiwi; Fitria Anjarsari; Nunik Nur Asiah Jamil; Wahyudin Yusuf; Broderix Nicender Sorongan
Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis Vol. 2 No. 2 (2024): APRIL: Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manuhara.v2i2.715

Abstract

This research aims to determine the feasibility of the Sabilulungan Cheese Cake business based on Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects. The data collection method in this research is field study with descriptive methods. The data collection techniques used were interviews, observation and documentation. This research shows that the Sabilulungan Cheese Cake business development plan is declared feasible to implement in terms of Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects.
Laporan Studi Kelayakan Bisnis Pada DMNT Sportwear Agus Sutardi; Cindy Oktavia Septiani; Ena Srilusyana; Intan Dinilah; Tarisa Rahmawati; Tika Kartika Rahman
Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Vol. 2 No. 1 (2024): Maret : SAMMAJIVA : Jurnal Penelitian Bisnis dan Manajemen
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/sammajiva.v2i1.796

Abstract

A business feasibility study is a planned activity carried out to study in more depth about a business to be run, the effort will ultimately provide a conclusion about whether or not a business is feasible to run. DMNT Sportwear is the object of research, based on sports fashion production activities that are widely scattered in the market, making the author interested in researching and testing the feasibility of this business. The purpose of this research is to find out whether the DMNT Sportwear business is feasible to continue or not. The research method used is descriptive qualitative. In this study it was found that DMNT Sportwear's daily sales reached 1,500 pcs with a monthly turnover of 1 billion rupiah. Therefore it is concluded that the DMNT Sportwear business is worth continuing.
Analisis Kelayakan Bisnis Pada UMKM Mie Ngonah Agus Sutardi; Ajeng Reni Razmayanti; Meira Purnama Rizki; Rizky Syaifullah; Shapdani Anggara Priyadi; Yumita Sari Dianti
Jurnal Manajemen Riset Inovasi Vol. 2 No. 2 (2024): April: Jurnal Manajemen Riset Inovasi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v2i2.2531

Abstract

This article or writing aims to find out "business feasibility analysis for Ngonah Noodle". The problem focuses on various aspects in measuring how feasible this ngonah noodle business is to be implemented. As is known, the city of Bandung is a city that has the nickname "culinary paradise". This is what underlies the habits of its people who really like culinary delights. The large number of MSMEs in the city of Bandung, especially in the food sector, makes the city of Bandung a destination for people outside the city for culinary delights. One of the culinary delights that is currently popular and sought after by many people is spicy noodles. Ngonah Mie UMK is an UMK that makes and innovates products from spicy noodles. This MSME not only produces processed spicy noodles but also various other types of food or snacks such as aci meatballs and dumplings. Ngonah Noodles UMKM has a good structure and system in all aspects that support its business. Even though it was founded not long ago, this ngonah noodle business is actually able to compete with competitors who sell similar products.
Pengembangan Bisnis Insting Coffee Agus Sutardi Agus Sutardi; Ayu Wandira; Noval Robani Hardiansyah; Salsabilla Puspa Rianty; Sawitri Nurhayati; Winda Asiah
Manajemen Kreatif Jurnal Vol. 3 No. 2 (2025): Mei: Manajemen Kreatif Jurnal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/makreju.v2i1.2778

Abstract

The purpose of this study is to determine whether or not Coffe's Instinct business is feasible to run based on its business feasibility study. Descriptive qualitative research method is the method used in this study. The object of this study is the Instinct Coffee business located on Jl. Bojong No.98, Soreang, Bandung Regency. The result of this research is that the Coffee Instinct business is feasible to run with several points of improvement for business development.
Pengembangan UMKM Steak Ranjang Agus Sutardi; Ahmad Hardiansyah; Bagas Syabani Sabrawera; Riyan Ismayadi; Siti Haniah
Master Manajemen Vol. 2 No. 1 (2024): Master Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/masman.v2i1.323

Abstract

The purpose of this research is to find out whether the Steak Ranjang business is worth it or not. This research uses descriptive qualitative research methods. The object of this research is the Steak Ranjang business, Jl A.H. Nasution No 59 branch. The results of this research are the Steak Ranjang business is feasible to run with several points of improvement for business development.
Co-Authors Ahmad Hardiansyah Ajeng Reni Razmayanti Anggini Hardiyanti AYU WANDIRA Azamni Dhohirudin Bagas Syabani Sabrawera Broderix Nicender Sorongan Chyntia Ika Pertiwi Cindy Oktavia Septiani Dellya Putri Ena Srilusyana Fitria Anjarsari Hilman Al Hafizh Intan Dinilah Intan Yulia Azzahra Kania Kania Meira Purnama Rizki Nazillah Layla Nur K Noval Robani Hardiansyah Novia Wulan Nunik Nur Asiah Jamil Riyan Ismayadi Rizky Syaifullah Rosa Amelia Salsabilla Puspa Rianty Sawitri Nurhayati Shapdani Anggara Priyadi Siti Haniah Tarisa Rahmawati Tika Kartika Rahman Wahyudin Yusuf Winda Asiah Yumita Sari Dianti