Article Per Year (5 Year)
p-Index From 2020 - 2025
1.259
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Papua Journal of Health, Education, Economics, Science, and Technology (J-HEST) JURNAL BIOLOGI PAPUA Bakti Hayati
Farmawaty, Farmawaty
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Pengabdian Papua

 1 
PELATIHAN PENGENALAN JENIS-JENIS PENCEMARAN UDARA SEBAGAI USAHA PENINGKATAN KESADARAN MASYARAKAT Sujarta, Puguh; Sufaati , Supeni; Surbakti , Suriani Br.; Farmawaty, Farmawaty; Purnamasari , Vita; Omega , Charisma Puspa
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3269

Abstract

The impact of development has risks for society, one of the impacts of development is the emergence or occurrence of environmental pollution. The objectives of the service activities: (1) introduce a training program to recognize types of air pollution; (2) through service it can produce output in the form of a national service journal. This activity was held on July 20, 2023 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity are high school students. The selection of the target audience is based on the tasks and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of this activity are lectures, simulations and practice on how to harvest and use it. The conclusion is that: (1) Participants are very enthusiastic about participating in service activities and understand air pollution, its types and impacts; (2) based on the evaluation results, it shows that the level of understanding of the participants is quite good when seen from the percentage of all participants' opinions. 
BAHAN PANGAN UNTUK PEMBELAJARAN BAGI SISWA IPA DI SMP DAN SMA DI KABUPATEN KEEROM, PAPUA Purnamasari, Vita; Sujarta, Puguh; Farmawaty, Farmawaty; Rahayu, Irma; Mantek, Mesak; Daryati, Siti
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4301

Abstract

Teachers as the driving force in implementing the curriculum are expected to be creative, innovative, and skilled in learning and able to use technology to support continuous improvement of quality and improvement of learning practices. The chemical properties of compounds in food ingredients are known to be able to be used as tools or samples in the implementation of science (science) practicums. Introduction to natural resources, including food ingredients, which are in the school environment or students' homes as part of the learning experience from the environment and as objects in learning projects for teachers is considered important to do. The purpose of this activity is to provide teachers with an introduction and experience about the use of food ingredients in science learning, especially in biology and chemistry (science) studies. Teachers are the first party to benefit from this activity. Furthermore, together with teachers as facilitators, students, in the form of learning projects, can learn through their direct experiences using materials around them. The implementation of community service is carried out using two methods, namely the socialization method and the training method. Socialization is carried out to introduce the characteristics of food ingredients, namely butterfly pea flowers, red spinach, bread yeast, pineapple and coconut milk. The training is intended to provide direct experience to teachers so that they can be implemented in science learning in their respective schools. Keywords: pembelajaran IPA; bahan pangan; Kabupaten Keerom
Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja Keiluhu, Henderina J.; Wambrauw, Daniel Z. K.; Farmawaty, Farmawaty; Ngamelubun, Geraldinalia; Pallo, Aryanti S.; Alatubir, Rosalinda
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4188

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. 
Co-Authors Alatubir, Rosalinda Hasni Hasni Henderina J. Keiluhu, Henderina J. Henderitte L. Ohee Ign. Joko Suyono Imam Mishbach Irma Rahayu, Irma Mantek, Mesak Ngamelubun, Geraldinalia Ngamelubun, Gerardinalia Omega , Charisma Puspa Pallo, Aryanti S. Puguh Sujarta Purnamasari , Vita Siti Daryati, Siti Sufaati , Supeni Surbakti , Suriani Br. Suyono, Ignatius Joko Vita Purnamasari Wambrauw, Daniel Z. K. Wambrauw, Daniel Z.K. Yuliana , Yuliana