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Al Fanani, Tamam
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Religion Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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The Relationship of burnout to nurse job satisfaction at Semen Gresik Hospital Al Fanani, Tamam; Paskarini, Indriati
Jurnal Keperawatan Vol. 14 No. 02 (2023): July
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jk.v14i02.25664

Abstract

Introduction: The nursing profession is a professional and technical profession that is distinguished by the combination of mental and physical labor and the high risk of work. A nurse can feel work exhaustion or usually called burnout and affects job satisfaction   Objectives:  The purpose of this study was to analyze the relationship between burnout and job satisfaction among nurses. Methods: The research design used was descriptive statistical and correlational analysis with a cross-sectional approach. A total sample of 115 nurses who met the inclusion criteria was selected using the simple random sampling technique. Data were analyzed using Spearman's rank with α = 0.05. Results: The results showed that the majority of participants were at a moderate level of burnout (n = 93, 89%). The study also found that the majority of participants have an ambivalence level toward job satisfaction (n = 54, 47.0%), and burnout has a negative correlation with job satisfaction (p = 0.000 with a correlation value of -0.483). Conclusions: The level of burnout was correlated with job satisfaction. therefore it is necessary to reduce burnout levels so that nurse job satisfaction increases and can improve nurse performance.
Sosialisasi Higiene dan Sanitasi pada Pedagang Kaki Lima di Kabupaten Gresik Jawa Timur Deviatin, Nafiatus Sintya; Twistiandayani, Retno; Rahmawati, Desie; Permatasari, Eska Distia; Roshida, Devy Syanindita; Nilamsari, Neffrety; Prameswari, Riski Dwi; Al Fanani, Tamam; Handriyanto, Candra Ferdian; Khiyaroh, Yuntafi'il; Ramadan, Anggun Novitria; Cahyani, Suci Dwi; Mahmudah, Safinatul
Jurnal Pengabdian Sosial Vol. 1 No. 9 (2024): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/nark7a82

Abstract

Makanan yang dijual oleh Pedagang Kaki Lima (PKL) sangat rentan terkena kontaminasi akibat kesalahan pada proses penyimpanan, kurang baiknya proses pengolahan makanan serta proses penyajian yang tidak higienis. Makanan yang terkontaminasi kumana dan bakteridapat menyebabkan masalah kesehatan seperti penyakit diare dan keracunan makanan. Berdasarkan data dari Kementerian Kesehatan Republik Indonesia terdapat sebanyak 4.792 kasus keracunan pangan di Indonesia pada tahun 2023, dan Jawa Timur berada di urutan ketiga kasus keracunan pangan tertinggi di Indonesia dengan total kasus sebanyak 701 kasus. Maka dari itu, perlu dilakukan kegiatan sosisalisasi tentang higiene dan sanitasi makanan pada PKL untuk meningkatkan pengetahuan dan praktik higiene dan sanitasi makanan. Kegiatan pengabdian masyarakat ini dilaksanakan di sekitar Jalan Arif Rahman Hakim Gresik dengan sasaran para PKL. Bentuk kegiatan sosialisasi ini menggunakan metode ceramah langsung (door to door) dengan menjelaskan materi tentang personal hygiene dan sanitasi makanan. Media penyampaian materi yang digunakan berupa leaflet. Sosialisasi tentang prinsip pelaksanaan higiene dan sanitasi dalam pengolahan makanan pada PKL di Jalan Arief Rahman Hakim Gresik dapat meningkatkan pengetahuan PKL dan seluruh PKL yang menjadi peserta sosialisasi memberikan respon positif terkait kegiatan sosialisasi dimana peserta terliha antusias dalam mendengarkan materi yang disampaikan.
Co-Authors Cahyani, Suci Dwi Candra Ferdian Handriyanto Deviatin, Nafiatus Sintya Eska Distia Permatasari, Eska Distia Indriati Paskarini Khiyaroh, Yuntafi'il Mahmudah, Safinatul Neffrety Nilamsari Prameswari, Riski Dwi Rahmawati, Desie Ramadan, Anggun Novitria Retno Twistiandayani Roshida, Devy Syanindita