Claim Missing Document
Check
Articles

Found 14 Documents
Search

Pemberdayaan Masyarakat dalam Peningkatan Kualitas Dahak untuk Pemeriksaan Bakteri Tahan Asam (BTA) melalui Edukasi Teknik Mendahak Usdiyanto; Misika Alam; Fadillah Hamzah Fauzi
Ambacang: Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 5 (2025): Edisi Juli
Publisher : PT. Willy Print Art

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tuberkulosis (TB) penyakit menular yang disebabkan oleh bakteri Mycobacterium tuberculosis. TB paling sering menyerang paru-paru (TB paru), tetapi juga dapat mempengaruhi organ lain seperti ginjal, tulang, dan otak (TB ekstra paru). Penyakit ini ditandai oleh pembentukan granuloma (massa kecil sel-sel imun) di jaringan yang terinfeksi. TB menular melalui udara dan dapat menjadi serius jika tidak diobati, terutama pada individu dengan sistem kekebalan yang lemah. Tujuan kegiatan ini adalah mengetahui pengaruh pemberian informasi tentang cara mendahak terhadap kualitas dan volume dahak. Metode yang digunakan pada penelitian ini adalah Quasi Eksperimental dengan satu perlakuan (one-group pretest-postest design). Hasil kegiatan dari 30 sampel dahak suspek TB di Puskesmas Karawang Kulon, hasil dari sebelum diberi informasi kualitas sampel dahak yang tidak memenuhi syarat untuk pemeriksaan sejumlah 29 dan sesudah diberi informasi kualitas dahak yang memenuhi syarat pemeriksaan sejumlah 28. Hasil dari sebelum diberi informasi volume sampel dahak yang tidak memenuhi syarat pemeriksaan sejumlah 28 dan sesudah diberi informasi volume dahak yang memenuhi syarat untuk pemeriksaan sejumlah 28. Dari hasil uji Wilcoxon, didapatkan nilai Asym. Sig. (2-tailed) 0,000 < nilai signifikan 0,05. Jadi, dapat disimpulkan bahwa terdapat pengaruh yang signifikan pada pemberian informasi tentang cara mendahak terhadap kualitas dahak untuk pemeriksaan bakteri tahan asam di Puskesmas Karawang Kulon.
Gambaran Kadar Kalsium Serum Pada Lansia Di Kecamatan Sumber Kabupaten Cirebon Usdiyanto Usdiyanto; Ikhawni Ikhawni; Oktafirani Al Sas
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.682

Abstract

Metabolic processes in the body decrease with age. One of them occurs in calcium, when the age of more than 50 years, the amount of calcium in the body decreases by 30%. Meanwhile, if more than 70 years old, it decreases by about 50%. The imbalance of calcium levels in the body causes various diseases, one of which is osteoporosis. Osteoporosis occurs because the bones experience a decrease in bone mass due to lack of calcium intake in the body so that the body uses calcium reserves in the bones and teeth to meet calcium needs in the body. Because of the use of calcium in the bones, it causes the bones to lose mass so that they become porous, brittle, and even broken. One group that is prone to osteoporosis is the elderly. The purpose of this study was to determine serum calcium levels below normal values and the percentage of serum calcium levels below normal values in the elderly. The research method used was analytic survey, while the examination method used Cresolphtalein Complexone (CPC). The population in the study were 33 elderly aged 60 - 74 years in RW 03 Kaliwadas Village, Sumber District, Cirebon Regency. This study used a total sampling technique, so the sample used was the entire elderly population aged 60 - 74 years in RW 03 Kaliwadas Village. The research data were analyzed using the SPSS chi-square test program, and the value of Asymp. Sig. (2- Sided) is less than 0.05 which is 0.010. There are serum casium levels that are below normal values in the elderly with a percentage of 66.7%.
The Effect of Providing Information on Sputum Collection Techniques on The Quality of Sputum for Acid-Fast Bacilli Examination Fauzi, Fadilah Hamzah; Usdiyanto, Usdiyanto; Alam, Misika
Jurnal Ilmu Kesehatan (JIKSAN) Vol. 1 No. 1 (2025): Jurnal Ilmu Kesehatan
Publisher : Universitas An Nasher - Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65099/r4gkxh68

Abstract

Background: Tuberculosis (TB) is an infectious disease caused by the bacteria Mycobacterium tuberculosis. TB most often attacks the lungs (pulmonary TB), but can also affect other organs such as the kidneys, bones and brain (extra-pulmonary TB). This disease is characterized by the formation of granulomas (small masses of immune cells) in infected tissue. TB is transmitted through the air and can be serious if left untreated, especially in individuals with weakened immune systems. Purpose: The aim of this research is to determine the effect of providing information about how to phlegm on the quality and volume of phlegm. Method: The method used in this research was Quasi Experimental with one treatment (one-group pretest-posttest design). Result: The results of the research from 30 sputum samples suspected of TB at the Karawang Kulon Community Health Center, the results from before being given information on the quality of sputum samples which did not meet the requirements for examination were 29 and after being given information on the quality of sputum which met the examination requirements were 28. The results from before being given information on the volume of sputum samples those who did not meet the examination requirements were 28 and after being given information on the volume of sputum that met the requirements for examination, the number was 28. From the results of the Wilcoxon test, the Asym value was obtained. Sig. (2-tailed) 0.000 < significant value 0.05. So, it can be concluded that there is a significant influence on providing information about how to sputum on the quality of phlegm for checking acid-fast bacteria at the Karawang Kulon Community Health Center.
Comparison of The Effectiveness of Gel and Spray Hand Sanitizers Against Reducing The Number of Germs on The Palms Supenah, Pipin; Usdiyanto, Usdiyanto; Misika, Misika
Indonesian Health Journal Vol. 1 No. 1 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v1i1.13

Abstract

Maintaining hand hygiene is one of the measures recommended by the Centers for Disease Control and Prevention (CDC) to help prevent infection during the COVID-19 pandemic. Maintaining hand hygiene can use soap and water or other alternatives such as hand sanitizer with an alcohol content of at least 60%. Hand sanitizer is a hand sanitizer that contains alcohol functions to kill microorganisms in the hands quickly and without rinsing. Hand sanitizers generally consist of two types, namely gels and sprays, both of which have their own advantages and disadvantages. This study aimed to determine the decrease in the number of germs on the palms after using gel and spray hand sanitizers, as well as a comparison of the effectiveness of gel and spray hand sanitizers. The research method used is pre-experimental with the research design "One Group Pretest Posttest design" and the examination method uses Total Plate Count (TPC). The study was conducted at the AAK An Nasher microbiology laboratory from June to August 2021. The results of the study obtained that gel and spray hand sanitizers are effective in reducing the number of germs on the palms, but there is no difference in effectiveness in reducing the number of germs on the palms between the use of gel and spray hand sanitizers. Data analysis using paired sample t-test obtained sig value. (0.000<0.050) for the two types of hand sanitizers, it is concluded that both are significantly able to reduce the number of germs on the palms. The results of the independent samples t-test obtained sig values. (0.449>0.050) There needs to be an effective comparison between gel and spray hand sanitizers. Hand sanitizer gel and spray are effective in reducing the number of germs on the palm, but there is no difference in effectiveness in reducing the number of germs on the palm between the use of gel and spray hand sanitizer